2 jobs found in Bandar Penawar

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Steamer (Halal Food Restaurant) UP TO RM 2000
GR Solutions Desaru Beach, Bandar Penawar, Johor, Malaysia
02 Nov, 2020
Full time
Job Position STEAMER (HALAL FOOD RESTAURANT) MANAGER: HEAD CHINESE CHEF MIN 1 YEAR WORKING EXPERIENCE IN RELATED INDUSTRY SALARY : RM 1800- RM 2000 ROLES AND RESPONSIBLE -Ensure all food preparation meets standards -Prepare and present high quality food -Keep all working areas clean and tidy and ensure no cross contamination -Prepare all mis-en-place for all relevant menus -Assist in positive outcomes from guest queries in a timely and efficient manner -Ensure food stuffs are of a good quality and stored correctly -Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures -Report maintenance, hygiene and hazard issues -Comply with hotel security, fire regulations and all health and safety and food -safety legislation -Be environmentally aware -Ensure the grooming of each employee meet up the standard. -Determine the required mise-en-place in each section and check the store requisitions prepared by...
Wok 2/ Wok 3 (Halal Food Restaurant)
GR Solutions Desaru Beach, Bandar Penawar, Johor, Malaysia
02 Nov, 2020
Full time
Job Description *HOSTEL AND UNIFORM PROVIDED* ROLES AND RESPONSIBILITIES -Ensure all food preparation meets standards -Prepare and present high quality food -Supervise staff -Keep all working areas clean and tidy and ensure no cross contamination -Prepare all mis-en-place for all relevant menus -Assist in positive outcomes from guest queries in a timely and efficient manner -Ensure food stuffs are of a good quality and stored correctly -Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets -Assist other departments wherever necessary and maintain good working relationships -Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures -Report maintenance, hygiene and hazard issues -Comply with hotel security, fire regulations and all health and safety and food safety legislation -Be environmentally aware