GR Solutions
Desaru Coast Riverside, Desaru Coast, Darul Ta’zim, Johor, Malaysia
ROLES AND RESPONSIBILITIES •Manage, organize and ensure the smooth running of your particular section •To maintain a good working relationship with all colleagues and other departments •To report daily to the Executive Sous Chef and cooperate with other members of the kitchen team •To prepare daily mise-en place, according to work lists or verbal instructions given by the Executive Sous Chef •Ensures that all acquired items are ready to go, well before service •Takes a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal •Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to •Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage •To maintain an organized, clean and hygienic work area •To ensure that fridges, storage and working areas are cleaned and maintained, ensured...