Previous Next

Testimonials

“ Within days of signing up with Jobsbac, I managed to secure a job with my dream company. I couldn’t believe it was that fast! ”

Durga

“ Jobsbac has made my job search easier and more efficient. It’s easy to browse through jobs and the job alerts sent straight to my inbox, save me so much time ”

Ramit Sethi

“ Their support is great and the service is easy to use. ”

Matt Chan

“ It's definitely one of the best job portals available today. ”

Amir Ikmal

“ Great Site! Easy to use! Tons of jobs to choose from! Will recommend to all my friends! Well done! ”

David Chin
JobsBAC.com.my
  • Home
  • About us
  • Companies
  • Articles
  • Upcoming Events
  • Contact Us
  • Frequently Asked Questions
  • Sign in
  • Sign up
  • Home
  • About us
  • Companies
  • Articles
  • Upcoming Events
  • Contact Us
  • Frequently Asked Questions

Modal title

2 jobs found in Darul Ta’Zim

Refine Search
GR Solutions
DEMI CHEF -HALAL RESTAURANT,DESARU COAST . UP TO RM 2400
GR Solutions Desaru Coast Riverside, Desaru Coast, Darul Ta’zim, Johor, Malaysia
ROLES AND RESPONSIBILITIES •Manage, organize and ensure the smooth running of your particular section •To maintain a good working relationship with all colleagues and other departments •To report daily to the Executive Sous Chef and cooperate with other members of the kitchen team •To prepare daily mise-en place, according to work lists or verbal instructions given by the Executive Sous Chef •Ensures that all acquired items are ready to go, well before service •Takes a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal •Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to •Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage •To maintain an organized, clean and hygienic work area •To ensure that fridges, storage and working areas are cleaned and maintained, ensured...
02 Nov, 2020
Full time
ROLES AND RESPONSIBILITIES •Manage, organize and ensure the smooth running of your particular section •To maintain a good working relationship with all colleagues and other departments •To report daily to the Executive Sous Chef and cooperate with other members of the kitchen team •To prepare daily mise-en place, according to work lists or verbal instructions given by the Executive Sous Chef •Ensures that all acquired items are ready to go, well before service •Takes a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal •Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to •Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage •To maintain an organized, clean and hygienic work area •To ensure that fridges, storage and working areas are cleaned and maintained, ensured...
GR Solutions
CUTTER-HALAL RESTAURANT ,DESARU COAST up to RM 2600
GR Solutions Desaru Coast Riverside, Desaru Coast, Darul Ta’zim, Johor, Malaysia
ROLES AND RESPONSIBILITIES. •Ensures that the Cutter Section of the Seafood Kitchen operates smoothly and is able to support the operations of the kitchen. •Ensures that the trimming and cutting of meat are done according to requirements. •Ensures that preparation of ingredients and portioning are done according to requirements. •Ensures dish presentation is done well and with show piece if necessary. •Ensures that wastage is minimized at all times and strict portion control is exercised •Ensures optimum storage of perishable goods to ensure quality is maintained at all times. REQUIRED SKILLS • Good in receiving instructions • Can work under pressure during busy period
02 Nov, 2020
Full time
ROLES AND RESPONSIBILITIES. •Ensures that the Cutter Section of the Seafood Kitchen operates smoothly and is able to support the operations of the kitchen. •Ensures that the trimming and cutting of meat are done according to requirements. •Ensures that preparation of ingredients and portioning are done according to requirements. •Ensures dish presentation is done well and with show piece if necessary. •Ensures that wastage is minimized at all times and strict portion control is exercised •Ensures optimum storage of perishable goods to ensure quality is maintained at all times. REQUIRED SKILLS • Good in receiving instructions • Can work under pressure during busy period
  • Home
  • Contact
  • About Us
  • Terms & Conditions
  • Employer
  • Post a Job
  • Search Resumes
  • Sign in
  • Job Seeker
  • Find Jobs
  • Create Resume
  • Sign in
© 2021 | All Rights Reserved - www.jobsbac.com