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Butter & Olive Pastry House started in 2011 with one small bakery. From the outset, we made it our calling to craft awesome breads, pastries and cakes that are not only pretty and tasty but most importantly, good for you and your family. What comes out of our kitchens are inspired by Asian and European flavors, Japanese craftsmanship and Taiwanese baking magic.
Today, we’re proud to be giving our customers the best of both taste and health. Now you can have your cake and eat it too (no pun intended).