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Spade’s Burger started in Penang as a burger stall in 2013. Charcoal baked goods were a trend back then and riding along the wave, the utilisation of charcoal buns in our burgers have stayed with us ever since. Here’s how our burgers are different: we make our own buns, patties, toppings and sauces, and the recipes are unique to the Spade’s Burger brand since day one. The clever combinations of ingredients are vital but certain flavours are only achievable by using non-halal ingredients such as pork and bacon.