Hotel Steward/ Commis Cook

  • AMERALD PROPERTIES SDN. BHD
  • Pengerang, Johor, Malaysia
  • 07 Jun, 2019
Full time Hospitality-Hotel

Job Description

- Prepare and cook menu items in accordance with standards
- Inspect and ensure that the kitchen area is clean and meet the hygiene standards at all times
- Assist chef to meet daily operation needs 

Job Requirements

- Certificate in Culinary Skills or its equivalent is preferred
- Minimum 1 year of experience in F&B industry 
- Ability to work independently as well as in a team
- 6 working days per week with the ability to work on weekends and public holidays 

Additional Information

APPLY NOW

hr@ameraldresort.com

Skill Level

Non-Executive

Salary Range

RM1000 - RM2000