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“ Within days of signing up with Jobsbac, I managed to secure a job with my dream company. I couldn’t believe it was that fast! ”
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JOB RESPONSIBILITY
• Ensure restaurant is fully prepared, clean , and organised for daily operation.
• Maintained administrative functions - inventory, employee attendance, counselling
• Resolve guest concerns and complains in order to maintain a positive atmosphere
• Supervise staff in daily operations
• Provide excellent customer service in prompt and courteous manner
JOB REQUIREMENTS
• Posses at least SPM/ "O" Level/ Diploma in Food & Beverages/ Culinary Art/ Others or equivalent
• At least 1-2years experience in the related field is required for this position
• Good customer service and communication skills
• Well Verse in English