Changkat Bukit Bintang, Bukit Bintang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
21 Jun, 2019
Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register.
Cleaning in accordance to restaurant’s sanitary standards including but not limited to sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment.
Cleaning the customer service area, removing trash, cleaning restrooms and checking the parking lot.
Assisting new crew members in learning their new job skills.
Attend to deliveries such as off-loading trucks, storage and movement of raw product to the work area.
Checking stock of products and insuring proper stock levels and rotation.
Checking equipment to ensure that it is in proper working order, letting the maintenance team know if there might be a problem.
Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner.
Ensure the timely movement of completed food orders from kitchen to customer table.
SPM/ STPM/ Diploma in Hospitality or equivalent with at least 1 year relevant experience in dining and restaurant relating to food handling and safety, and customer service.
Ability to communicate orally with customers, management and other co-workers is crucial with excellent customer service skills/ sensitive to customers’ needs.
Conformity to the highest standards of personal integrity and ethical behaviour.
RM1000 - RM2000
About RHINE RIVER SDN BHD
Since its official inception as an organization on the 10th of April 2013, the Werner’s Group was formed to manage all entities under the same roof. The group has grown from strength to strength, from its first concept restaurant in 2005 to its eighth in the year 2018.El Cerdo KL, The Whisky Bar KL, The Steakhouse KL, Dining In The Dark KL, Opium KL, Forbidden City KL, The Rum Bar KL, and Cielo KLwere conceptualized and wholly owned by Werner Kuhn, German expatriate and Master Chef residing in Malaysia for the past 30 years.
After an impressive growth of its establishments over the many years, the success reflected solely on its efficient management team, vibrant staffs, operational structure, design portfolio, and consultation framework to name a few. We have and always will take pride in what matters most – the journey to a perfect dining experience