Service Crew

  • Changkat Bukit Bintang, Bukit Bintang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
  • 21 Jun, 2019
Full time Hospitality-Hotel

Job Description

  • Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register.
  • Cleaning in accordance to restaurant’s sanitary standards including but not limited to sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment.
  • Cleaning the customer service area, removing trash, cleaning restrooms and checking the parking lot.
  • Assisting new crew members in learning their new job skills.
  • Attend to deliveries such as off-loading trucks, storage and movement of raw product to the work area.
  • Checking stock of products and insuring proper stock levels and rotation.
  • Checking equipment to ensure that it is in proper working order, letting the maintenance team know if there might be a problem.
  • Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner.
  • Ensure the timely movement of completed food orders from kitchen to customer table.

Job Requirements

  • SPM/ STPM/ Diploma in Hospitality or equivalent with at least 1 year relevant experience in dining and restaurant relating to food handling and safety, and customer service.
  • Ability to communicate orally with customers, management and other co-workers is crucial with excellent customer service skills/ sensitive to customers’ needs.
  • Conformity to the highest standards of personal integrity and ethical behaviour.

Skill Level

Fresh/Entry Level

Salary Range

RM1000 - RM2000