Steamer (Halal Food Restaurant) UP TO RM 2000

Job Position

STEAMER (HALAL FOOD RESTAURANT)

MANAGER: HEAD CHINESE CHEF

MIN 1 YEAR WORKING EXPERIENCE IN RELATED INDUSTRY

SALARY : RM 1800- RM 2000

ROLES AND RESPONSIBLE

-Ensure all food preparation meets standards

-Prepare and present high quality food

-Keep all working areas clean and tidy and ensure no cross contamination

-Prepare all mis-en-place for all relevant menus

-Assist in positive outcomes from guest queries in a timely and efficient manner

-Ensure food stuffs are of a good quality and stored correctly

-Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures

-Report maintenance, hygiene and hazard issues

-Comply with hotel security, fire regulations and all health and safety and food -safety legislation

-Be environmentally aware

-Ensure the grooming of each employee meet up the standard.

-Determine the required mise-en-place in each section and check the store requisitions prepared by subordinates.

-Support all hotel training activities.

-Monitor the marination of all barbecued items and control the roasting so as to keep spoilage to a minimum.

REQUIRED SKILLS

-A current, valid, and relevant trade commercial cookery qualification (proof may be required)

-Strong coaching skills

-Ability and desire to motivating Team

-Excellent communication skills

-Achieved Basic Food Hygiene Certificate

-Supervisory experience

-Positive attitude

-Ability to work under pressure

-Ability to work on own or in teams

*HOSTEL AN UNIFORM WILL BE PROVIDED*

Job Type: Full-time

INTERESTED APPLICANT PLEASE WHATSAPP TO 01156331303 OR EMAIL RESUME TO resume.grs8@gmail.com