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STEAMER (HALAL FOOD RESTAURANT)
MANAGER: HEAD CHINESE CHEF
MIN 1 YEAR WORKING EXPERIENCE IN RELATED INDUSTRY
SALARY : RM 1800- RM 2000
ROLES AND RESPONSIBLE
-Ensure all food preparation meets standards
-Prepare and present high quality food
-Keep all working areas clean and tidy and ensure no cross contamination
-Prepare all mis-en-place for all relevant menus
-Assist in positive outcomes from guest queries in a timely and efficient manner
-Ensure food stuffs are of a good quality and stored correctly
-Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
-Report maintenance, hygiene and hazard issues
-Comply with hotel security, fire regulations and all health and safety and food -safety legislation
-Be environmentally aware
-Ensure the grooming of each employee meet up the standard.
-Determine the required mise-en-place in each section and check the store requisitions prepared by subordinates.
-Support all hotel training activities.
-Monitor the marination of all barbecued items and control the roasting so as to keep spoilage to a minimum.
-A current, valid, and relevant trade commercial cookery qualification (proof may be required)
-Strong coaching skills
-Ability and desire to motivating Team
-Excellent communication skills
-Achieved Basic Food Hygiene Certificate
-Ability to work under pressure
-Ability to work on own or in teams
*HOSTEL AN UNIFORM WILL BE PROVIDED*
Job Type: Full-time
INTERESTED APPLICANT PLEASE WHATSAPP TO 01156331303 OR EMAIL RESUME TO email@example.com