Wok 2/ Wok 3 (Halal Food Restaurant)

Job Description
*HOSTEL AND UNIFORM PROVIDED*

ROLES AND RESPONSIBILITIES

-Ensure all food preparation meets standards
-Prepare and present high quality food
-Supervise staff
-Keep all working areas clean and tidy and ensure no cross contamination
-Prepare all mis-en-place for all relevant menus
-Assist in positive outcomes from guest queries in a timely and efficient manner
-Ensure food stuffs are of a good quality and stored correctly
-Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
-Assist other departments wherever necessary and maintain good working relationships
-Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
-Report maintenance, hygiene and hazard issues
-Comply with hotel security, fire regulations and all health and safety and food safety legislation
-Be environmentally aware

REQUIRED SKILLS

-A current, valid, and relevant trade commercial cookery qualification (proof may be required)
-Strong coaching skills
-Ability and desire to motivating Team
-Excellent communication skills
-Achieved Basic Food Hygiene Certificate
-Supervisory experience
-Positive attitude
-Ability to work under pressure
-Ability to work on own or in teams

NOTE: THIS JOB DESCRIPTION IS NOT EXHAUSTIVE AND THE MANAGEMENT RESERVES THE RIGHT TO ADD, DELETE OR REPLACE JOB TASKS FROM TIME TO TIME.

Job Type: Full-time

Salary: RM3,000.00 to RM4,000.00 /month
INTERESTED APPLICANT PLEASE WHATSAPP TO 01156331303 OR EMAIL RESUME TO resume.grs8@gmail.com