SERVICE CREW (MORGANFIELD'S, ONE UTAMA - NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd
Bandar Utama, Petaling Jaya, Selangor, Malaysia
08 Jun, 2022
Warmly greets and acknowledges guests upon arrival.
Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner.
Accurately takes guest orders.
Correctly and precisely calculates each guest check.
Resets table according to restaurant specifications.
Removes plates and silverware when all guests have finished.
Follows all safety and sanitation policies.
Polishes all silverware and glassware used for service.
Cleans, stocks, and maintains the workstations throughout shift.
Perform ad hoc task as and when required.
RM1000 - RM2000
About Grand Century Restaurant Sdn Bhd
We are a Group of Food & Beverage (F&B) companies based in Malaysia operating various range of concepts from casual American dining, semi-fine restaurant dining, Bar & Winepost, food-hall to kiosk-based. We are currently the owner/licensed franchise operator for the following brands:
House - semi-fine restaurant dining, Bar & Winepost catering a fusion concept of western and eastern cuisine;
Morganfield's - famous for its sticky bone ribs and excellent service;
Mocktailbar - a very brand new and first of its kind lifestyle beverage on-the-go concept;
Ong Lai - a fast casual restaurant specializing in porky local cuisine ranging from Malacca Pork Satay to Pork Curry, Pork Chop Bun to Pork Intestine Porridge, Pork Ribs Prawn Mee to Braised Pork Rice and so much more!;
Bread & Co. - We have always lived by those words and all our breads are prepared fresh everyday to ensure only the best nutrients and flavors go into our creations. Our dough is painstakingly handmade to ensure every bite tastes as good as it looks;
Ah Mah Traditional Egg Sponge Cake - Traditional Homemade Egg Sponge Cake - Made purely with milk, eggs, quality flour & some TLC. Soft & fluffy, melts in your mouth and this is Ah Mah’s taste of happiness!
Kek Span Oree - Kek span tradisional yang lembut, gebu dan dibakar segar setiap hari, adalah trend yang terbaru dibawa oleh Kek Span OREE, satu jenama yang bangga dicipta.
Eat & Meet- the place for asian fusion and italian;