5 full stack developer jobs found in Petaling Jaya

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29 Aug, 2022
Contract
Full Stack Developer
Brickfields Asia College VSQ, PJ
Work with development teams and product managers to ideate software solutions. Design client-side and server-side architecture. Build the front-end of applications through appealing visual design.  Develop and manage well-functioning databases and applications. Write effective APIs Test software to ensure responsiveness and efficiency. Troubleshoot, debug and upgrade software.  Create security and data protection settings.  Build features and applications with a mobile responsive design. Write technical documentation. Work with other team members to improve software. 
20 Sep, 2022
Full time
Software Developer
BlueAura Technology Sdn Bhd Kelana Centre Point, Jalan SS 7/19, SS7, Petaling Jaya, Selangor, Malaysia
Full Stack Developer Responsibilities Developing front end website. Developing back-end website applications. Creating servers and databases for functionality. Writing SQL queries, stored procedure, and views Ensuring responsiveness of applications. Designing and developing APIs.
09 Jun, 2022
Full time
ASSISTANT KITCHEN MANAGER (MORGANFIELD IOI - NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 1, Persiaran Kewajipan, Usj 1, Subang Jaya, Selangor, Malaysia
Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in set-up and break down of all stations when needed; Adhere to the General Job Duties and Kitchen Rules, the Health Department's regulations, and the Morganfield’s standards and expectations of food quality, freshness, and presentation; Collaborate with Restaurant General Manager on planning and development of daily operations and adherence to seasonality, labour, and food cost guidelines; Train and develop lead cooks, line cooks and prep cooks, while leading by example; Understand how to properly use and maintain all equipment used in the kitchen; To be in-charge of outlet in the absence of Line Manager; Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery; Ensure quality and timeliness of food...
02 Jun, 2022
Full time
ASSISTANT KITCHEN MANAGER (MORGANFIELD DAMEN - NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 1, Persiaran Kewajipan, Usj 1, Subang Jaya, Selangor, Malaysia
Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in set-up and break down of all stations when needed; Adhere to the General Job Duties and Kitchen Rules, the Health Department's regulations, and the Morganfield’s standards and expectations of food quality, freshness, and presentation; Collaborate with Restaurant General Manager on planning and development of daily operations and adherence to seasonality, labour, and food cost guidelines; Train and develop lead cooks, line cooks and prep cooks, while leading by example; Understand how to properly use and maintain all equipment used in the kitchen; To be in-charge of outlet in the absence of Line Manager; Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery; Ensure quality and timeliness of food...
17 Jun, 2022
Full time
ASSISTANT KITCHEN MANAGER (MORGANFIELD PAVILION-NON HALAL)IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 168, Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in set-up and break down of all stations when needed; Adhere to the General Job Duties and Kitchen Rules, the Health Department's regulations, and the Morganfield’s standards and expectations of food quality, freshness, and presentation; Collaborate with Restaurant General Manager on planning and development of daily operations and adherence to seasonality, labour, and food cost guidelines; Train and develop lead cooks, line cooks and prep cooks, while leading by example; Understand how to properly use and maintain all equipment used in the kitchen; To be in-charge of outlet in the absence of Line Manager; Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery; Ensure quality and timeliness of food...