15 restaurant food service jobs found in Subang Jaya

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09 Jun, 2022
Full time
ASSISTANT KITCHEN MANAGER (MORGANFIELD IOI - NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 1, Persiaran Kewajipan, Usj 1, Subang Jaya, Selangor, Malaysia
Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in set-up and break down of all stations when needed; Adhere to the General Job Duties and Kitchen Rules, the Health Department's regulations, and the Morganfield’s standards and expectations of food quality, freshness, and presentation; Collaborate with Restaurant General Manager on planning and development of daily operations and adherence to seasonality, labour, and food cost guidelines; Train and develop lead cooks, line cooks and prep cooks, while leading by example; Understand how to properly use and maintain all equipment used in the kitchen; To be in-charge of outlet in the absence of Line Manager; Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery; Ensure quality and timeliness of food...
02 Jun, 2022
Full time
ASSISTANT KITCHEN MANAGER (MORGANFIELD DAMEN - NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 1, Persiaran Kewajipan, Usj 1, Subang Jaya, Selangor, Malaysia
Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in set-up and break down of all stations when needed; Adhere to the General Job Duties and Kitchen Rules, the Health Department's regulations, and the Morganfield’s standards and expectations of food quality, freshness, and presentation; Collaborate with Restaurant General Manager on planning and development of daily operations and adherence to seasonality, labour, and food cost guidelines; Train and develop lead cooks, line cooks and prep cooks, while leading by example; Understand how to properly use and maintain all equipment used in the kitchen; To be in-charge of outlet in the absence of Line Manager; Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery; Ensure quality and timeliness of food...
02 Jun, 2022
Full time
SERVICE CREW (MORGANFIELD'S DAMEN, USJ- NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 1, Persiaran Kewajipan, Usj 1, Subang Jaya, Selangor, Malaysia
Warmly greets and acknowledges guests upon arrival. Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner. Accurately takes guest orders. Correctly and precisely calculates each guest check. Resets table according to restaurant specifications. Removes plates and silverware when all guests have finished. Follows all safety and sanitation policies. Polishes all silverware and glassware used for service. Cleans, stocks, and maintains the workstations throughout shift. Perform ad hoc task as and when required.
02 Jun, 2022
Full time
KITCHEN CREW (MORGANFIELD'S DAMEN, USJ - NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 1, Persiaran Kewajipan, Usj 1, Subang Jaya, Selangor, Malaysia
Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout shift. Cleans and maintains station in practicing good safety, sanitation, organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Assists with the cleaning, sanitation, and organization of kitchen, chillers, and all storage areas. Perform ad hoc task as and when required.
19 Sep, 2022
Full time
ASSISTANT RESTAURANT MANAGER
The Social Group of Restaurant The Social @ Empire Subang, Ss 16, Subang Jaya, Selangor, Malaysia
 Ensuring company policies are followed.  Optimizing profits by controlling costs. Hiring, training and developing new employees.  Resolving customer issues to their overall satisfaction.  Maintaining an overall management style that follows company best practices.
08 Jun, 2022
Full time
SERVICE CREW (MORGANFIELD'S, ONE UTAMA - NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd Bandar Utama, Petaling Jaya, Selangor, Malaysia
Warmly greets and acknowledges guests upon arrival. Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner. Accurately takes guest orders. Correctly and precisely calculates each guest check. Resets table according to restaurant specifications. Removes plates and silverware when all guests have finished. Follows all safety and sanitation policies. Polishes all silverware and glassware used for service. Cleans, stocks, and maintains the workstations throughout shift. Perform ad hoc task as and when required.
19 Sep, 2022
Full time
WAITER/ WAITRESS
The Social Group of Restaurant The Social @ Bangsar, Jalan Telawi 3, Bangsar, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
The Restaurant Crew is  responsible for presenting menus to patrons . He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers. He/She prepares the bill that itemizes total meal costs and sales taxes. He/She performs cashiering duties
19 Sep, 2022
Full time
JR SOUS CHEF
The Social Group of Restaurant The Social @ Bangsar, Jalan Telawi 3, Bangsar, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes and develop dishes.
19 Sep, 2022
Full time
SOUS CHEF
The Social Group of Restaurant Lisette's Café & Bakery @ Bangsar, Jalan Kemuja, Bangsar, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes and develop dishes. Training junior chefs. Onboarding new employees.
19 Sep, 2022
Full time
COMMIS
The Social Group of Restaurant Lisette's Café & Bakery @ Bangsar, Jalan Kemuja, Bangsar, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grilles Keep a sanitised and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock
19 Sep, 2022
Full time
DEMI CHEF
The Social Group of Restaurant Lisette's Café & Bakery @ Bangsar, Jalan Kemuja, Bangsar, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Line Cook Job Responsibilities: - Prepares food items by cutting, chopping, mixing, and preparing sauces. - Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. - Cleans and sanitizes cooking surfaces at the end of the shift
19 Sep, 2022
Full time
SUPERVISOR
The Social Group of Restaurant The Social @ 163 Retail Park, Jalan Kiara, Mont Kiara, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Supervisor Job Responsibilities: Plans, monitors, and appraises job results. Conducts training. Implements and enforces systems, policies, and procedures. Maintains safe and healthy work environment by establishing and enforcing organization standards and adhering to legal regulations.
19 Sep, 2022
Full time
CHEF DE PARTIE
The Social Group of Restaurant The Social @ Publika, Jalan Dutamas 1, Solaris Dutamas, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
CDP, reparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety.
17 Jun, 2022
Full time
ASSISTANT KITCHEN MANAGER (MORGANFIELD PAVILION-NON HALAL)IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 168, Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in set-up and break down of all stations when needed; Adhere to the General Job Duties and Kitchen Rules, the Health Department's regulations, and the Morganfield’s standards and expectations of food quality, freshness, and presentation; Collaborate with Restaurant General Manager on planning and development of daily operations and adherence to seasonality, labour, and food cost guidelines; Train and develop lead cooks, line cooks and prep cooks, while leading by example; Understand how to properly use and maintain all equipment used in the kitchen; To be in-charge of outlet in the absence of Line Manager; Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery; Ensure quality and timeliness of food...
02 Jun, 2022
Full time
SENIOR OUTLET / RESTAURANT MANAGER (MORGANFIELD'S PAVILION - NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 168, Bukit Bintang Street, Bukit Bintang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Work with other management personnel to plan marketing, advertising, and any special restaurant functions. Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; Communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Maximizes bar profitability by ensuring portion control and monitoring accuracy of pouring measurements. Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. Investigate and resolve customer complaints concerning food quality and service. Maintaining and demonstrating knowledge of the entire menu and its preparation. Enforce F&B hygiene to comply with health and safety regulations at all times...