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Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant. Position : Kitchen Helper Locations: SS 15 Subang Jaya Responsibilities                                                                       Ensure cleanliness of kitchen by following cleaning sanitation guidelines. Wash the tables, utensils, cabinets and other equipment’s in the kitchen that are used for food preparation. Assist with food preparation. Ensure that food items are properly rotated in storage. Assist in managing food inventory and supplies. Inform superior on supplies once reached the minimum par level (before they run of stock)

* Experience in executive position in oil & gas industry, preferably in petrochemical, refinery and energy sectors.

Requirements * Bachelor Degree in Electrical / Instruments Engineering or equivalent. * 3 - 5 years of experience in oil & gas industry.

Deskripsi krew perkhidmatan. Mengalu-alukan kedatangan pelanggan ke restoran kami. Membantu pelanggan untuk mengamibl temapt duduk dan mengambil pesanan Memproses pesanan pelanggan dan mengemukakan bil Membantu pelanggan dalam membuat pesanan dengan memberikan cadangan dan pendapat. Membuat pembersihan meja selepas pelanggan meninggalkan meja.

Assist in catering services events Manage event set up and clearing such as buffet and banquet set up coordinating large-scale events Ability to work under limited time frame has given Assist in administrative work Good in Microsoft word, excel and PowerPoint Assist in the kitchen when required

Responsibilities: Brainstorming of ideas, planning, editing, filming and delivering outstanding video contents Plans and perform post production task that includes reviewing footage, audio adjustment, color correction etc Record and edit video and sound projects including selecting program format for final input, capturing/importing media, organizing raw media, editing footage and sound files, creating and inserting static and motion graphics, titling, adding music/voice-over/sfx, media management and archiving project media Assembling all raw footage, cut shot sequences to different angles at specific points in scenes, making each individual cut seamless as possible Create and develop multimedia (audio/video) content, product marketing videos, recruiting videos, corporate and sales training video Reordering and fine-tuning the content to ensure the logical sequencing and smooth running of the video To capture live feed video for conferences To capture video and photos during company events Designing sales collaterals such as fact sheets, event backdrop etc Any other video production and related tasks assigned by superior or management

Responsibility: Collecting and analysing environmental data Carrying out site assessments to determine environmental impact Improving environmental conservation management, including recycling, public health, water and air pollution Studying human influences on the environment Identifying critical research areas such as renewable energy, climate change, water security, waste management Undertaking environmental protection projects such as study air pollution management system and waste management system Studying human influence on the environment Writing report on environmental investigation effort Consulting and advising policy makers on environmental best practices.

Job Position STEAMER (HALAL FOOD RESTAURANT) MANAGER: HEAD CHINESE CHEF MIN 1 YEAR WORKING EXPERIENCE IN RELATED INDUSTRY SALARY : RM 1800- RM 2000 ROLES AND RESPONSIBLE -Ensure all food preparation meets standards -Prepare and present high quality food -Keep all working areas clean and tidy and ensure no cross contamination -Prepare all mis-en-place for all relevant menus -Assist in positive outcomes from guest queries in a timely and efficient manner -Ensure food stuffs are of a good quality and stored correctly -Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures -Report maintenance, hygiene and hazard issues -Comply with hotel security, fire regulations and all health and safety and food -safety legislation -Be environmentally aware -Ensure the grooming of each employee meet up the standard. -Determine the required mise-en-place in each section and check the store requisitions prepared by subordinates. -Support all hotel training activities. -Monitor the marination of all barbecued items and control the roasting so as to keep spoilage to a minimum.

Job Description *HOSTEL AND UNIFORM PROVIDED* ROLES AND RESPONSIBILITIES -Ensure all food preparation meets standards -Prepare and present high quality food -Supervise staff -Keep all working areas clean and tidy and ensure no cross contamination -Prepare all mis-en-place for all relevant menus -Assist in positive outcomes from guest queries in a timely and efficient manner -Ensure food stuffs are of a good quality and stored correctly -Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets -Assist other departments wherever necessary and maintain good working relationships -Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures -Report maintenance, hygiene and hazard issues -Comply with hotel security, fire regulations and all health and safety and food safety legislation -Be environmentally aware

Oversee the activities of the security team and provide necessary safety protection to the organization. Plan, formulate, enforce and implement proper security and safety regulations. Identify irregularities, investigate and perform corrective measures to protect the employee’s and company’s assets against theft, vandalism and hazards. Monitor and control movements of internal and external vehicles. Respond to emergency alerts and distress calls. Other task as and when is needed. 

We are a fast-growing company that operates F&B outlets with established brands such as ZION KL, Raggae Bar and TRAX. We are seeking for suitable qualified candidates to be part of our team.  Positions Available: PR Manager  Assistant Bar Manager  Bartender/ Bar Hostess  Waiter & Waitress Club Ambassador

Company Background: Our client Pacific Sea BPO Services (PSP) is a top-notch provider of services that involves online marketing and customer support, committed to delivering a great customer experience. The company was established in 2009 and grew significantly to become one of the biggest players in the BPO industry. The vision of the company is to provide an unmatched experience to their customers by strategically utilizing our expertise as of the industry’s pioneers. Their mission is to deliver exceptional services by exceeding expectations in all aspects including technology, services and people. The core values of Pacific Sea are derived from the synergy of the diverse cultures and nationalities that make up the company and guide the direction and decisions of the company. Job Summary: Our Customer Service Manager reports directly to the Head of Operations to ensure that the operational needs of the department are met in line with our Company culture. This position will lead a team of 150 people from varying countries and is responsible to oversee all service channels making sure our service quality and performance is at an optimal level. Job responsibilities: Provide leadership and coaching to assure that all employees succeed in meeting individual performance goals as well as career growth Establish performance benchmarks and hold team to those goals Managers all customer service concerns on a daily operational basis Maintaining and improving current customer service systems in place to satisfy customer needs Acts as the final point of contact to our customers to resolve any issues including (but not limited to) feedback, complaints and problem resolution Lead and motivate team to create a healthy work environment Monthly report to management to update and service faults and improvements to improve customer retention Evaluate and update management of the department’s performance and competitive market trends Workforce management of the department

Company Background: Our client Pacific Sea BPO Services (PSP) is a top-notch provider of services that involves online marketing and customer support, committed to delivering a great customer experience. The company was established in 2009 and grew significantly to become one of the biggest players in the BPO industry. The vision of the company is to provide an unmatched experience to their customers by strategically utilizing our expertise as of the industry’s pioneers. Their mission is to deliver exceptional services by exceeding expectations in all aspects including technology, services and people. The core values of Pacific Sea are derived from the synergy of the diverse cultures and nationalities that make up the company and guide the direction and decisions of the company. Job responsibilities: Responsible for developing original interactive web design concepts, brainstorming creative concepts, executing designs and working closely with the online and offline marketing units. Provide purposeful layouts and direct and guide graphic designers’ outputs. Plan cohesive concepts and design for print or online production. Amend and revise campaigns in response to feedback from the marketing units. Meet deadlines, prioritize multiple tasks and react quickly to shifting priorities. Ensure that the high quality of creative and production is upheld, maintaining consistently high standards. Create UI design wireframes, mock ups and final designs across all desktop, mobile and tablet devices. Use Adobe Creative Suite programs, e.g., Photoshop to mockup UI elements. Are fluent in the essential front-end web development languages, i.r., HTML, CSS. Familiar with Photoshop, Illustrator or other image processing software. Familiar with HTML5, CSS3, RWD and other front-end web technologies and tools. Familiar with the front-end development framework – Bootstrap Understanding of cross-browser/cross platform compatibility and performance, including mobile devices.

ROLES AND RESPONSIBILITIES •Manage, organize and ensure the smooth running of your particular section •To maintain a good working relationship with all colleagues and other departments •To report daily to the Executive Sous Chef and cooperate with other members of the kitchen team •To prepare daily mise-en place, according to work lists or verbal instructions given by the Executive Sous Chef •Ensures that all acquired items are ready to go, well before service •Takes a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal •Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to •Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage •To maintain an organized, clean and hygienic work area •To ensure that fridges, storage and working areas are cleaned and maintained, ensured that chemicals are used according to manufacturer’s instructions and with minimum wastage •Leaves the work area clean and organized; then hands over to incoming shift workers •Reports any equipment malfunctioning and problems to the Executive Sous Chef •Makes every attempt to prevent any damage, breakage, theft or loss of hotel property •Assist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisitions and maintaining adequate stock levels •Reports to the Executive Sous Chef for correct disciplinary action to be taken against staff, fair and professionally, to maintain a high level of staff moral and discipline •Informs and consults the Executive Sous Chef of any problems, discrepancies and happenings with the kitchen operation •To order items from the stores or productions rooms and double check the requisitions, must do a physical check of the kitchen stock •To pass on all information to your Commis and to enhance their knowledge wherever possible REQUIRED SKILLS • Proven track of food preparation, presentation and preservation knowledge is an essential • Positively spirited and passionate about food • Committed to work together with the service team • Proven track of food preparation, presentation and preservation knowledge is an essential • Positively spirited and passionate about food • Committed to work together with the service team

ROLES AND RESPONSIBILITIES. •Ensures that the Cutter Section of the Seafood Kitchen operates smoothly and is able to support the operations of the kitchen. •Ensures that the trimming and cutting of meat are done according to requirements. •Ensures that preparation of ingredients and portioning are done according to requirements. •Ensures dish presentation is done well and with show piece if necessary. •Ensures that wastage is minimized at all times and strict portion control is exercised •Ensures optimum storage of perishable goods to ensure quality is maintained at all times. REQUIRED SKILLS • Good in receiving instructions • Can work under pressure during busy period

Job Responsibilities: To carry out primarily research and development project works related to products from the stage of preliminary lab study till validation trials and transfer to manufacturing; To carry out evaluation of new or alternative materials; To conduct literature review on the areas related to new products development and new products quality specifications requirements including test method required; To perform statistical data analysis of various quality data for R&D requirements; To provide technical support to manufacturing in resolving technical related problems, also in resolving problem identified from customer feedbacks, complaints trend and etc; Investigating and troubleshooting plant/process problems; To maintain and upkeep of R&D lab for an effective and efficient operation including system compliance with 5S, GLP or ISO/IEC 17025, ISO 9001, ISO 14001 and ISO 18000; To perform samples preparation and sample testing according to SOP; To carry out such activities duties relating to this position as the Company may from time to time as direct.

JOB REQUIREMENTS • Minimum 3 years working experience in F&B marketing • Good command of English and Bahasa (at least 8 or 9/10) • Self-starter, independent and overall good attitude > Possess own transport • Able to plan for promotion from start to end (collateral development and production, budget, tracking of sales, brief to outlet PIC, liaison with Malls & authorities)

Why not STANDOUT from the crowd! It's alright to be different. We know that you are worth more than what your resumé tells us. If you have heart to make an impact for the society, we have an engaging experience in store for you; and we will ensure you are well paid, Join us, be a little different, aren’t you bored of the same old, same old? Job Responsibility: Provide research support for corporate team initiatives Provide administrative support for corporate workshop and training delivery Research and present on sustainability-related topics Ideate and propose opportunities in the area of sustainability Support in the preparation of training materials such as purchasing, printing, check working condition, packing, and more Assist in handing out of training materials and tools during workshop deliver

Mekanik / Pomen -RM2500 - RM4000 Pembantu Mekanik -Rm1500 - Rm2500 Pembantu Tyreman -Rm1100 - Rm1500 Sila call atau Whatsapp ke   016-2333606 Alamat : No.26, Jalan Kamaruddin, Kuala Kubu Baru, Hulu Selangor Salary : RM1,100.00 to RM4,000.00 /month