BASIC FUNCTION The Chef De Partie is required to run a particular section of the kitchen with the assistance of junior cooks. Working as a chef de partie you will have a hand-on role and your key responsibilities will include; the preparation, cooking and presentation of a range of dished, assisted by the junior cook. The Chef De Partie is responsible for the operating under the Executive Chef and Sous Chef to ensure the efficient set up and operation of the kitchen assigned to. Departmental Organization . Interact with other department to help operation proceed smoothly. Frequently communicate the status of all food production to supervisor. Train cook in basic and special culinary techniques whenever time allows it. To develop and train subordinates to a standard whereby junior staff can run his corner during his absence. Ensure that junior cook and trainees received the right training and optimum guidance. Supervise staff and accomplish goals on a timely basis. Strive to study management subject in preparation for future advancement. Act in the Sous Chef’s absence and take charge of the kitchen when directed to do so. Maintain positive guest relations. To try, at all times, to keep and maintain a good working relationship among the employee within and out of the department.   Quality Control. Make sure all food is stored and all areas are cleaned to the hotel standard. Ensure that all dishes are correctly garnished, the correct portion and size, presented on the prescribe serving dish in a prescribe manner. To reduce wastage to a minimum by adhering to dish specifications to the hotel standard. Ensure that all foods are prepared to the highest standard for taste and food safety. Strictly follows all recipe, method and instructions from his supervisors.

Build and execute social media strategy through competitive research, platform determination, benchmarking, messaging and audience identification Generate, edit, publish and share daily content (original text, images, video or HTML) that builds meaningful connections and encourages community members to take action Set up and optimize company pages within each platform to increase the visibility of company’s social content Create editorial calendars and syndication schedules

-Greet and welcome guests as soon as they arrive at the office -Direct visitors to the appropriate person and office -Answer, screen and forward incoming phone calls -Provide basic and accurate information in-person and via phone/email -Update calendars and schedule meetings -Perform other clerical receptionist duties such as filing, photocopying, transcribing and faxing

producing, demonstrating and receiving feedback about ideas. creating multimedia designs in liaison with animators, programmers, writers, video producers, sound engineers and artists. developing and using skills and expertise in appropriate design packages such as Photoshop, In Design and After Effects . keeping up-to-date with technological and software developments. making technical recommendations.