Retail Company Sdn. Bhd.
Kuching, Sarawak, Malaysia
To control & evaluate overall operational processes of bakery department in all outlets which include the daily output baking, productions & display of bakery products.
To create & introduce new products, hence organize training session for the bakery staffs as & when needed.
To monitor overall sales & profits of bakery department.
To maintain high quality of products through quality control.
To create standard procedures for the bakery staffs to follow & ensure compliance with Company Policies.
To manage stock control & source for new materials.
To perform any ad hoc tasks as assigned.