Grand Century Restaurant Sdn Bhd
1, Persiaran Kewajipan, Usj 1, Subang Jaya, Selangor, Malaysia
Responsibilities:
Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;
Oversee daily food items executions, approved by the Group Executive Chef;
Assist in set-up and break down of all stations when needed;
Adhere to the General Job Duties and Kitchen Rules, the Health Department's regulations, and the Morganfield’s standards and expectations of food quality, freshness, and presentation;
Collaborate with Restaurant General Manager on planning and development of daily operations and adherence to seasonality, labour, and food cost guidelines;
Train and develop lead cooks, line cooks and prep cooks, while leading by example;
Understand how to properly use and maintain all equipment used in the kitchen;
To be in-charge of outlet in the absence of Line Manager;
Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery;
Ensure quality and timeliness of food...