Malaysia consists of the multiethnic food choices with traditional touch which results in a symphony of flavours, making Malaysian cuisine highly complex and diverse. Muhibbah F&B is about 2 Malaysian Chef, Bala & Wan who has vast experience in Malaysian food industry who now have joined force to compete in the business world as “Successful Entrepreneurs”, not only providing quality food but aim to create sustainable business in creative way with a traditional touch. They believe by providing healthy food in style is not only about food but also to take consideration of the overall supply chain. By focusing overall perspective in the food business, it will be able to create sustainable business model. Now they are successfully running their own in-house catering business, which focuses on corporate companies and serving daily for more then 3000 staffs. In-House catering is mainly focusing on companies which provide food for their own staffs and the company management fully compensates the cost for the employee. Based on their experience, this strategy works by increasing loyalty together with the productivity and it directly links back to the healthy food. Operating from various locations, they also have center kitchen located in Ampang, commercial office in Puchong and multiple corporate kitchens. They strongly believe that with in-house food for staffs, it not only reduces staff turnover but also increases productivity. Muhibbah F&B Sdn Bhd provides 3 day free in-house trial for corporate companies to feel their service and feedback from the staffs.