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We are a Group of Food & Beverage (F&B) companies based in Malaysia operating various range of concepts from casual American dining, semi-fine restaurant dining, Bar & Winepost, food-hall to kiosk-based. We are currently the owner/licensed franchise operator for the following brands:
- House - semi-fine restaurant dining, Bar & Winepost catering a fusion concept of western and eastern cuisine;
- Morganfield's - famous for its sticky bone ribs and excellent service;
- Mocktailbar - a very brand new and first of its kind lifestyle beverage on-the-go concept;
- Ong Lai - a fast casual restaurant specializing in porky local cuisine ranging from Malacca Pork Satay to Pork Curry, Pork Chop Bun to Pork Intestine Porridge, Pork Ribs Prawn Mee to Braised Pork Rice and so much more!;
- Bread & Co. - We have always lived by those words and all our breads are prepared fresh everyday to ensure only the best nutrients and flavors go into our creations. Our dough is painstakingly handmade to ensure every bite tastes as good as it looks;
- Ah Mah Traditional Egg Sponge Cake - Traditional Homemade Egg Sponge Cake - Made purely with milk, eggs, quality flour & some TLC. Soft & fluffy, melts in your mouth and this is Ah Mah’s taste of happiness!
- Kek Span Oree - Kek span tradisional yang lembut, gebu dan dibakar segar setiap hari, adalah trend yang terbaru dibawa oleh Kek Span OREE, satu jenama yang bangga dicipta.
- Eat & Meet - the place for asian fusion and italian;