Grand Century Restaurant Sdn Bhd

We are a Group of Food & Beverage (F&B) companies based in Malaysia operating various  range of concepts from casual American dining, semi-fine restaurant dining, Bar & Winepost, food-hall to kiosk-based. We are currently the owner/licensed franchise operator for the following brands:

 

  • House - semi-fine restaurant dining, Bar & Winepost catering a fusion concept of western and eastern cuisine;
  • Morganfield's - famous for its sticky bone ribs and excellent service;
  • Mocktailbar - a very brand new and first of its kind lifestyle beverage on-the-go concept;
  • Ong Lai - a fast casual restaurant specializing in porky local cuisine ranging from Malacca Pork Satay to Pork Curry, Pork Chop Bun to Pork Intestine Porridge, Pork Ribs Prawn Mee to Braised Pork Rice and so much more!;
  • Bread & Co. - We have always lived by those words and all our breads are prepared fresh everyday to ensure only the best nutrients and flavors go into our creations. Our dough is painstakingly handmade to ensure every bite tastes as good as it looks;
  • Ah Mah Traditional Egg Sponge Cake - Traditional Homemade Egg Sponge Cake - Made purely with milk, eggs, quality flour & some TLC. Soft & fluffy, melts in your mouth and this is Ah Mah’s taste of happiness!
  • Kek Span Oree - Kek span tradisional yang lembut, gebu dan dibakar segar setiap hari, adalah trend yang terbaru dibawa oleh Kek Span OREE, satu jenama yang bangga dicipta.
  • Eat & Meet - the place for asian fusion and italian;
17 Jun, 2022
Full time
Grand Century Restaurant Sdn Bhd 168, Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in set-up and break down of all stations when needed; Adhere to the General Job Duties and Kitchen Rules, the Health Department's regulations, and the Morganfield’s standards and expectations of food quality, freshness, and presentation; Collaborate with Restaurant General Manager on planning and development of daily operations and adherence to seasonality, labour, and food cost guidelines; Train and develop lead cooks, line cooks and prep cooks, while leading by example; Understand how to properly use and maintain all equipment used in the kitchen; To be in-charge of outlet in the absence of Line Manager; Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery; Ensure quality and timeliness of food...
09 Jun, 2022
Full time
Grand Century Restaurant Sdn Bhd 1, Persiaran Kewajipan, Usj 1, Subang Jaya, Selangor, Malaysia
Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in set-up and break down of all stations when needed; Adhere to the General Job Duties and Kitchen Rules, the Health Department's regulations, and the Morganfield’s standards and expectations of food quality, freshness, and presentation; Collaborate with Restaurant General Manager on planning and development of daily operations and adherence to seasonality, labour, and food cost guidelines; Train and develop lead cooks, line cooks and prep cooks, while leading by example; Understand how to properly use and maintain all equipment used in the kitchen; To be in-charge of outlet in the absence of Line Manager; Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery; Ensure quality and timeliness of food...
08 Jun, 2022
Full time
Grand Century Restaurant Sdn Bhd Bandar Utama, Petaling Jaya, Selangor, Malaysia
Warmly greets and acknowledges guests upon arrival. Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner. Accurately takes guest orders. Correctly and precisely calculates each guest check. Resets table according to restaurant specifications. Removes plates and silverware when all guests have finished. Follows all safety and sanitation policies. Polishes all silverware and glassware used for service. Cleans, stocks, and maintains the workstations throughout shift. Perform ad hoc task as and when required.
02 Jun, 2022
Full time
Grand Century Restaurant Sdn Bhd 1, Persiaran Kewajipan, Usj 1, Subang Jaya, Selangor, Malaysia
Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in set-up and break down of all stations when needed; Adhere to the General Job Duties and Kitchen Rules, the Health Department's regulations, and the Morganfield’s standards and expectations of food quality, freshness, and presentation; Collaborate with Restaurant General Manager on planning and development of daily operations and adherence to seasonality, labour, and food cost guidelines; Train and develop lead cooks, line cooks and prep cooks, while leading by example; Understand how to properly use and maintain all equipment used in the kitchen; To be in-charge of outlet in the absence of Line Manager; Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery; Ensure quality and timeliness of food...
02 Jun, 2022
Full time
Grand Century Restaurant Sdn Bhd 168, Bukit Bintang Street, Bukit Bintang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Work with other management personnel to plan marketing, advertising, and any special restaurant functions. Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; Communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Maximizes bar profitability by ensuring portion control and monitoring accuracy of pouring measurements. Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. Investigate and resolve customer complaints concerning food quality and service. Maintaining and demonstrating knowledge of the entire menu and its preparation. Enforce F&B hygiene to comply with health and safety regulations at all times...
02 Jun, 2022
Full time
Grand Century Restaurant Sdn Bhd 1, Persiaran Kewajipan, Usj 1, Subang Jaya, Selangor, Malaysia
Warmly greets and acknowledges guests upon arrival. Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner. Accurately takes guest orders. Correctly and precisely calculates each guest check. Resets table according to restaurant specifications. Removes plates and silverware when all guests have finished. Follows all safety and sanitation policies. Polishes all silverware and glassware used for service. Cleans, stocks, and maintains the workstations throughout shift. Perform ad hoc task as and when required.
02 Jun, 2022
Full time
Grand Century Restaurant Sdn Bhd 1, Persiaran Kewajipan, Usj 1, Subang Jaya, Selangor, Malaysia
Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout shift. Cleans and maintains station in practicing good safety, sanitation, organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Assists with the cleaning, sanitation, and organization of kitchen, chillers, and all storage areas. Perform ad hoc task as and when required.