5 Franchise jobs

Location:- Paradigm Mall Lowyat IOI Puchong Skypark KLIA2 Tasks & Responsibilities:- Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations. Manage, track, and control budget and quality, including addressing customer concerns. Order and receive deliveries and track food and equipment inventories. Assign and schedule workers to handle food preparation, cooking, and presentation.

​Job Descriptions To take total responsibility of their designated Clients - client management / account management Build successful relationships with both existing and new customers Understand client requirements  Managing contacts database  Complete proposal and reports and assist in closing deals and negotiate contracts  Proposal includes specification of strategy, costings and details presentation To manage client expectations and act as customer advocate on projects, gathering client requirements and priorities  Approach business generation as a team based, ideas driven, learning process  To identify new business opportunities  - Identify, analyse and recommend Competent mathematical knowledge for statistical analysis and costing exercises  Ability to quickly interpret clients need and request and take action to turn leads into results that would create “Win – Win” situation To prepare Standard & Customised Reports for clients  Constantly update the Management on the progress of each client / accounts Ø   To liaise with Operations Department constantly to achieve the requirements  Ø Any other assignment or duties detailed by the Management. Working Location : Shah Alam

Responsibilities and Duties Independent sales manager in promoting company products to commercial, hotels, supermarkets, bakeries, coffee chains, convenience stores etc. Enhance relationship with existing clients and acquire new customers to support the growth of the company in the assigned area Good in market research, identifying new opportunity, action plan, reporting activities and closing the deals Developing and promotional activity to support product launching, presentation to clients Work closely with inter department such as operation, production, to ensure smooth operation and sales activities.

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Responsibilities and Duties Can lead the team and run operations of the vegetarian restaurants Manage the kitchen and restaurants effectively. Manage the stock and controlled input and output.