50 Hospitality-Hotel jobs

Assign work, train and supervise room clerks, night auditing clerk, telephone operators, and reservationists, as assigned. Determine assignments of all available rooms to guests with purpose of obtaining maximum revenue from each section of the hotel and meeting guests' needs. Coordinate all advance reservations for rooms made by telephone or through correspondence. Maintain reservation waiting list and assign rooms as available. Maintain files and records on reservations and pre-registration correspondence. Work closely with conference office and/or sales personnel to coordinate bookings for group and transient rooms. Responsible for front office keys and the safekeeping and security of valuables deposited by guests. Perform desk duties of room clerk as required. Insure cleanliness of public areas. Order and maintain supplies as requested. Originate group billings, correct discrepancies, and coordinate accounting with assigned business service center. Responsible for hotel telephone system operations, including software updates, revenues, and interfacing with the telecommunications office to insure proper billing and customer service. Backfill for night auditors as required and serve as relief manager in the absence of the Front Office Manager. Perform related duties as assigned.

- To provide an efficient and effective travel services to all customer. - Ensure customer satisfaction through positive and successful customer relationship. - Provide support and assistance to customer through email or phone. - Ensure all claims are processed according to global travel standards, and keep yourself updated with latest information. - Ensure all claims are paid according to KPI as per customer contracts. - Ensure travel policies are strictly followed when processing travel claims, and keep updated on new policies and procedures.  - Ensuring own timesheets is completed accurately and in timely manner to ensure chargeable work can be billed to the customer. - Submit documents at Russian Embassy for Visa Application and certificates endorsement.

Full time or part time. Taking customer orders. Serving the customer politely and with a smile. Keep the premises clean. Follow the management rules. Punctual for work. Daily or weekly pay. Salary based on experience. Those without experience may apply as we provided training. Working hours from 8pm - 4am

Full time or part time. Taking customer orders. Serving the customer politely and with a smile. Keep the premises clean. Follow the management rules. Punctual for work. Daily or weekly pay. Salary based on experience. Those without experience may apply as we provided training. Working hours from 8pm - 4am

Full time or part time. Taking customer orders. Serving the customer politely and with a smile. Keep the premises clean. Follow the management rules. Punctual for work. Daily or weekly pay. Salary based on experience. Those without experience may apply as we provided training. Working hours from 8pm - 4am

Job Descriptions WAITER / WAITRESS/ BAR STEWARD/ ASSISTANT BUFFET STEWARD/ ASSISTANT PURSER POSITION VACANCY ON INTERNATIONAL CRUISE SHIP Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Responsibilities and Duties Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Follow all relevant health department regulations Provide excellent customer service to guests

Assist the Outlet Manager in ensuring the smooth running of operation of the Banquet room, delivering a consistent quality product and service that comply with Hotel's policies and standard procedures.  Assist the Outlet Manager in scheduling and coordinating staff. Ensures that all employees report for duty punctually, in proper uniform and wears their name tag at all times.

Establishes relationships with VIP customer to promote gaming experience; Welcomes guest upon arrival and assist guest for departure; Resolves any problem or perceived guest inconvenience in order to ensure guest satisfaction; Assists International Marketing with promotions and special events as needed; Supports executive to reports at the end of the shift/week, including issue arise in VIP Hall, complain raised out by VIP customers; Arranges Hotel room and transport for VIP guest inquiry; Controls F&B, Hotel room, transportation and spa voucher; Oversees rolling transaction with player and Treasury; Be knowledgeable about and provide guests with information regarding gambling, player tracking systems, casino events and general property amenities; Inspects grooming and attire of staff, and rectify any deficiencies; Performs other duties as assigned; Assists guest in room bookings and proceed to hotel to take room key for guest.

Terbuka untuk semua pelajar Institut Pengajian Tinggi di Malaysia. Syarikat kami menyediakan peluang menjalani latihan industri bagi kursus-kursus berikut: 1) Kulinari 2) Pramusaji - Elaun disediakan  - Penginapan disediakan (Untuk lelaki Sahaja) - Latihan disediakan oleh Chef - Kemasukan segera sepanjang 2018/2019 Calon- calon yang berminat boleh menghanter resume ke: hr@ansarcomp.com.my Maidah Cuisine No. 32, Jalan Putra Mahkota 7/7A, Putra Heights, Subang Jaya,  47650 Selangor Phone: 03 5192 2185 Fax: 03 5192 2187 Email: hr@ansarcomp.com.my

Job Descriptions: Responsible to visit the patients and relatives regularly in the wards and listen to their complaints. Report and documented any problems encounter to Head Nurses / Nursing Officer. Assist the Head Nurse or Staff Registered Nurse in performing simple procedures that are within the SEN Job descriptions. Maintain a harmonious relationship with patients, relatives, visitors, colleagues and members of other departments in achieving success of the hospital. Assist in bed making and tidying the unit to provide a safe environment for the patient room. Help in supervision and provide guidance to Hospital Aids and porter in the ward.

JOB SUMMARY - Assist Baker in cost control, training of staff; ensure cleanliness, sanitation and hygiene of respective areas and staff, food production and preparation. RESPONSIBILITIES - To conduct training for staff. - To ensure the food prepared for both patients and public are up to expectation and satisfaction. - To assist F&B Manager in preparing for functions. - To ensure the cleanliness, sanitation and hygiene in the bakery. - Daily checking the quantity and quality of food received from food supplies and store. - Ensure that all machine, furniture, equipment and utensils are clean and in working condition at all times. - To maintain the cleanliness in the bakery. - To ensure good and harmonious working relationship with all colleagues. - To report for duty on time as per duty roster prepared. - To ensure proper attire is put on. - To maintain high standard of personal hygiene and appearance at all times. ** Open for Malaysians only Interested candidates please send in your updated resume to "tracylim @orgresources.com.my" or contact Ms.Tracy @ 06-336 1851/ 336 185

Job Scope: Handle receptionist operation Answer incoming calls and provide basic information if required Basic operation including cash handling, guest check in and check out

Job Descriptions: Responsible to visit the patients and relatives regularly in the wards and listen to their complaints. Report and documented any problems encounter to Head Nurses / Nursing Officer. Assist the Head Nurse or Staff Registered Nurse in performing simple procedures that are within the SEN Job descriptions. Maintain a harmonious relationship with patients, relatives, visitors, colleagues and members of other departments in achieving success of the hospital. Assist in bed making and tidying the unit to provide a safe environment for the patient room. Help in supervision and provide guidance to Hospital Aids and porter in the ward.

  JOB SUMMARY -           Assist Baker in cost control, training of staff; ensure cleanliness, sanitation and                 hygiene of respective areas and staff, food production and preparation.   RESPONSIBILITIES -           To conduct training for staff. -           To ensure the food prepared for both patients and public are up to expectation and             satisfaction. -           To assist F&B Manager in preparing for functions. -           To ensure the cleanliness, sanitation and hygiene in the bakery. -           Daily checking the quantity and quality of food received from food supplies and store. -           Ensure that all machine, furniture, equipment and utensils are clean and in working             condition at all times. -           To maintain the cleanliness in the bakery. -           To ensure good and harmonious working relationship with all colleagues. -           To report for duty on time as per duty roster prepared. -           To ensure proper attire is put on. -           To maintain high standard of personal hygiene and appearance at all times.  ** Open for Malaysians only Interested candidates please send in your updated resume to "tracylim @orgresources.com.my" or contact Ms.Tracy @ 06-336 1851/ 336 185