21 Hospitality-Hotel jobs

  Job Responsibilities: 1) To carry out pest management services  2) To identify pest infestation & carry out appropriate treatments 3) To advice clients on Pest issues that they face 4) To report to the Operations Department on day to day work schedule 5) Other Ad-hoc duties assigned  

Job Position STEAMER (HALAL FOOD RESTAURANT) MANAGER: HEAD CHINESE CHEF MIN 1 YEAR WORKING EXPERIENCE IN RELATED INDUSTRY SALARY : RM 1800- RM 2000 ROLES AND RESPONSIBLE -Ensure all food preparation meets standards -Prepare and present high quality food -Keep all working areas clean and tidy and ensure no cross contamination -Prepare all mis-en-place for all relevant menus -Assist in positive outcomes from guest queries in a timely and efficient manner -Ensure food stuffs are of a good quality and stored correctly -Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures -Report maintenance, hygiene and hazard issues -Comply with hotel security, fire regulations and all health and safety and food -safety legislation -Be environmentally aware -Ensure the grooming of each employee meet up the standard. -Determine the required mise-en-place in each section and check the store requisitions prepared by subordinates. -Support all hotel training activities. -Monitor the marination of all barbecued items and control the roasting so as to keep spoilage to a minimum.

Job Description *HOSTEL AND UNIFORM PROVIDED* ROLES AND RESPONSIBILITIES -Ensure all food preparation meets standards -Prepare and present high quality food -Supervise staff -Keep all working areas clean and tidy and ensure no cross contamination -Prepare all mis-en-place for all relevant menus -Assist in positive outcomes from guest queries in a timely and efficient manner -Ensure food stuffs are of a good quality and stored correctly -Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets -Assist other departments wherever necessary and maintain good working relationships -Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures -Report maintenance, hygiene and hazard issues -Comply with hotel security, fire regulations and all health and safety and food safety legislation -Be environmentally aware

ROLES AND RESPONSIBILITIES. •Ensures that the Cutter Section of the Seafood Kitchen operates smoothly and is able to support the operations of the kitchen. •Ensures that the trimming and cutting of meat are done according to requirements. •Ensures that preparation of ingredients and portioning are done according to requirements. •Ensures dish presentation is done well and with show piece if necessary. •Ensures that wastage is minimized at all times and strict portion control is exercised •Ensures optimum storage of perishable goods to ensure quality is maintained at all times. REQUIRED SKILLS • Good in receiving instructions • Can work under pressure during busy period

Woody Curry Rice (Johor Bharu) - Waiter & Kitchen Crew   Are you interested to be a part of Woody Curry Rice Restaurant Team near Taman Mount Austin, Johor?   We are looking for Waiter / Waitress or Kitchen Crew urgently   Part-time/ Full time position available.   We are looking for energetic individuals to be a part of our team!   [We will provide good career development, vocational training and promotion opportunity]   Address: 81, Jalan Mutiara Emas 2A, Taman Mount Austin, 81100 Johor Bahru   Qualification: Malaysian Have experience working in F & B If you have no experience, you are still welcome to apply Have to be able to start immediately   Interested applicants, please kindly submit your updated resume in to woodycurryrice@gmail.com   Please include the following information in your resume: 1)Education Background 2)Work Experiences in point form 3)Current & Expected Salary in RM (Ringgit Malaysia) 4)Date of availability   For more details and information or to send in your resume, you can contact us and Whatsapp us at 0164767327 or you can email us at woodycurryrice@gmail.com

Royale Chulan Gold Club telemarketing executive . Full / Part time. Earn upto MYR 1500 a week. No experience required. Training provided. Please call us at 03-26889608 and contact person- Ms. Athi

Internship Position (Retail Operations) at Sunway Lagoon Theme Park. Trainees will have the opportunity to learn on: How to Initiate guest interaction and convincing them to purchase the company’s product and service; Operate the camera settings and exposures in order to capture the best guest experiences; Learn how the organization and site run their daily operations; How to effectively communicate and develop their skills in listening, convincing and confidence; Learn on how the processing of images take place. Discussing with the team on how to solve the technical problems, checking for quality and dealing with client’s concerns; It is a mentorship opportunities for the student to absorb the knowledge and experience from the organization staff.

Internship Position (Retail Operations) at Genting Awana Skyway | Genting Skytropolis. Trainees will have the opportunity to learn on: How to Initiate guest interaction and convincing them to purchase the company’s product and service; Operate the camera settings and exposures in order to capture the best guest experiences; Learn how the organization and site run their daily operations; How to effectively communicate and develop their skills in listening, convincing and confidence; Learn on how the processing of images take place. Discussing with the team on how to solve the technical problems, checking for quality and dealing with client’s concerns; It is a mentorship opportunities for the student to absorb the knowledge and experience from the organization staff.

Internship Position (Retail Operations) at Penang Komtar or Penang Hill. Trainees will have the opportunity to learn on: How to Initiate guest interaction and convincing them to purchase the company’s product and service; Operate the camera settings and exposures in order to capture the best guest experiences; Learn how the organization and site run their daily operations; How to effectively communicate and develop their skills in listening, convincing and confidence; Learn on how the processing of images take place. Discussing with the team on how to solve the technical problems, checking for quality and dealing with client’s concerns; It is a mentorship opportunities for the student to absorb the knowledge and experience from the organization staff.

Internship Position (Retail Operations) at KLCC Aquaria | Petronas KLCC | Petrosains KLCC. Trainees will have the opportunity to learn on: How to Initiate guest interaction and convincing them to purchase the company’s product and service; Operate the camera settings and exposures in order to capture the best guest experiences; Learn how the organization and site run their daily operations; How to effectively communicate and develop their skills in listening, convincing and confidence; Learn on how the processing of images take place. Discussing with the team on how to solve the technical problems, checking for quality and dealing with client’s concerns; It is a mentorship opportunities for the student to absorb the knowledge and experience from the organization staff.

Internship Position (Retail Operations) at KL Tower Trainees will have the opportunity to learn on: How to Initiate guest interaction and convincing them to purchase the company’s product and service; Operate the camera settings and exposures in order to capture the best guest experiences; Learn how the organization and site run their daily operations; How to effectively communicate and develop their skills in listening, convincing and confidence; Learn on how the processing of images take place. Discussing with the team on how to solve the technical problems, checking for quality and dealing with client’s concerns; It is a mentorship opportunities for the student to absorb the knowledge and experience from the organization staff.

Internship Position (Retail Operations) at Adventure Waterpark Desaru Coast. Trainees will have the opportunity to learn on: How to Initiate guest interaction and convincing them to purchase the company’s product and service; Operate the camera settings and exposures in order to capture the best guest experiences; Learn how the organization and site run their daily operations; How to effectively communicate and develop their skills in listening, convincing and confidence; Learn on how the processing of images take place. Discussing with the team on how to solve the technical problems, checking for quality and dealing with client’s concerns; It is a mentorship opportunities for the student to absorb the knowledge and experience from the organization staff.

Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register. Cleaning in accordance to restaurant’s sanitary standards including but not limited to sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment. Cleaning the customer service area, removing trash, cleaning restrooms and checking the parking lot. Assisting new crew members in learning their new job skills. Attend to deliveries such as off-loading trucks, storage and movement of raw product to the work area. Checking stock of products and insuring proper stock levels and rotation. Checking equipment to ensure that it is in proper working order, letting the maintenance team know if there might be a problem. Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner. Ensure the timely movement of completed food orders from kitchen to customer table.

Liaising and networking with a range of stakeholders including customers, colleagues, suppliers and partner organisations. Communicating with target audiences and managing customer relationships. Managing the production of marketing materials, including leaflets, posters, flyers, newsletters, e-newsletters, SMS, and videos. Writing and proofreading copy. Liaising with graphic designers. Organising photo shoots. Arranging the effective distribution of marketing materials. Maintaining and updating customer databases. Conducting market research, for example using customer questionnaires and focus groups. Contributing to, and developing, marketing plans and strategies. Managing budgets. Evaluating marketing campaigns. Monitoring competitors’ activities. Supporting the Marketing & Communications Manager and other colleagues.

Core Responsibilities Check in and check out guests To ensure the room is in the best condition before releasing to the guest To assist guest with any request To be a liaison with the PMO To act as a housekeeper when the need arises Job Description To ensure all the amenities provided in the room is available and in good working condition. To check the room before the guest checks in the ensure the room is in optimal condition. To check the room after the guest checks out to ensure no items are damaged or missing. To check arrival listing and liaise with guest on the check in and use our standard spill. To assist guest with the check in and check out. To report and damaged amenities, furniture and/or fittings. To reply the internal invoice on a daily basis. To liaise with housekeeping on the “make-up” rooms. To keep track and maintain stock and amenities in store. To assist housekeeping when the need arises. To keep record and filing of all documentations. To liaise with the PMO and owners of the unit for any matters. To check room availability daily and report on any discrepancies. Job Type: Full-time

Core responsibilities Responsible to carry out all special projects such as deep cleaning, upholstery refurbishment, scrubbing, polishing etc etc at assigned properties according to schedule. To act as replacement for housekeepers at properties. To maintain and upkeep housekeeping supplies and housekeeping machineries assigned. Duties on site Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms and other work areas so that health standards are met. Clean rugs, carpets, upholstered furniture, and/or draperies, using vacuum cleaners and/or shampooers. Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas. Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts. Sweep, scrub, wax, and/or polish floors, using brooms, mops, and/or powered scrubbing and waxing machines. Dust and polish furniture and equipment. Keep storage areas and carts well-stocked, clean, and tidy. Polish silver accessories and metalwork such as fixtures and fittings. Remove debris from driveways, garages, and swimming pool areas. Replace light bulbs. Replenish supplies such as drinking glasses, linens, writing supplies, and bathroom items. Sort, count, and mark clean linens, and store them in linen closets. Wash windows, walls, ceilings, and woodwork, waxing and polishing as necessary. Report and defects or damages to supervisor. Deliver television sets, ironing boards, baby cribs, and rollaway beds to guests' rooms. Disinfect equipment and supplies, using germicides or steam-operated sterilizers. Hang draperies, and dust window blinds. Move and arrange furniture, and turn mattresses. Observe precautions required to protect hotel and guest property, and report damage, theft, and found articles to supervisors. Wash dishes and clean kitchens, cooking utensils, and silverware.

Reports to the Front Office Supervisor Welcomes guests at the hotel and assigns them to their rooms Assists guests with their inquiries in person or on the phone Assigns rooms to walk-in guests and submits the walk-in form for ZEN Rooms use Receives cash payments from guests and stores it at front desk Collects cash deposits at check-in and releases them at check-out after room inspection Issues receipts to guests and makes sure that the receiving copy is stored and filed Compiles the daily sales report and submits it to the Front Office Supervisor for approval Stays in touch through phone with ZEN Rooms customer service for urgent needs Holds the hotel’s mobile phone(s) during each shift and is responsible for it Keeps the front desk area clean and tidy at all times

.Responsible for  Taking food orders,operating cash registers and safety handling foods  while greeting customers.

- Prepare and cook menu items in accordance with standards - Inspect and ensure that the kitchen area is clean and meet the hygiene standards at all times - Assist chef to meet daily operation needs 

Various Positions Available in both Front of House and Kitchen Looking for driven individuals who love food and have a great attitude and working ethics. Pay starts from MYR 1600.00 Staff Meal Provided Work in Shifts  Performance Incentives Location: Damansara Perdana, Petaling Jaya.