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Junior Chinese Chef (Vegetarian) or Store Supervisor

RM2,200 - RM2,800 monthly
Full time Customer Service Hospitality-Hotel

Job Description

Position 1

Junior Chinese Chef (Vegetarian Cuisine)
Salary: RM2,200 – RM2,800 per month
Location: Your Leaf Kantin Happy Garden
Employment Type: Full-Time

Job Summary
We are looking for a passionate and reliable Junior Chinese Chef to join our vegetarian kitchen team. You will assist in preparing and cooking Chinese vegetarian dishes (primarily Nasi Lemak and Wanton Noodles) while maintaining food quality, hygiene, and kitchen efficiency.

Key Responsibilities
Prepare ingredients and assist in cooking Chinese vegetarian dishes.
Ensure food is prepared according to recipes and quality standards.
Maintain cleanliness, hygiene, and food safety standards in the kitchen.
Assist with stock receiving, storage, and inventory control.
Practice proper food handling and FIFO stock rotation.
Support the kitchen team during daily operations and peak periods.
Learn and develop skills across different kitchen stations.

Requirements
Minimum 1 year of kitchen experience preferred.
Basic knowledge of Chinese cooking techniques (can operate wokhey station)
Experience in vegetarian cuisine is an advantage.
Positive attitude and willingness to learn.
Able to work independently and as part of a team.
Able to work weekends and public holidays when required.
Benefits
EPF, SOCSO & EIS
Annual Leave & Medical Leave
Staff Meals
Training & Career Development Opportunities

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Position 2
Barista cum Assistant Supervisor
Salary: RM2,200 – RM2,800 per month
Location: Your Leaf Kantin Happy Garden
Employment Type: Full-Time

Job Summary
We are looking for a motivated and customer-focused Barista cum Assistant Supervisor to support the daily operations of our Chinese Speaking café. This role combines beverage preparation, customer service, and assisting the Outlet Supervisor in ensuring smooth and efficient outlet operations.

Key Responsibilities
Prepare and serve Oatmilk & Soymilk coffee, beverages, and hot kitchen items according to company standards.
Deliver excellent customer service and maintain a welcoming environment.
Assist in supervising daily outlet operations and staff performance.
Support the training and onboarding of new team members.
Ensure cleanliness, hygiene, and food safety standards are maintained.
Assist with cash handling, Xilnex POS transactions, and daily closing procedures.
Monitor stock levels and assist with inventory management.
Handle customer enquiries and feedback professionally.
Report directly with Operations Manager, mentorship available for keen individuals.
Support the outlet in achieving sales and operational targets.
Take charge of outlet operations when stakeholders are unavailable.

Requirements
Minimum 1–2 years of experience in café, F&B, or retail operations.
Basic barista and beverage preparation skills.
Leadership experience is an advantage but not required.
Good communication and interpersonal skills.
Responsible, proactive, and able to work independently.
Positive attitude with a strong customer service mindset.
Able to work weekends and public holidays when required.

Benefits
EPF, SOCSO & EIS
Annual Leave & Medical Leave
Staff Meals
Performance Incentives
Training & Career Development Opportunities

Job Requirements

Requirements - Junior Chinese Chef (Vegetarian)
Minimum 1 year of kitchen experience preferred.
Basic knowledge of Chinese cooking techniques (can operate wokhey station)
Experience in vegetarian cuisine is an advantage.
Positive attitude and willingness to learn.
Able to work independently and as part of a team.
Able to work weekends and public holidays when required.
Benefits
EPF, SOCSO & EIS
Annual Leave & Medical Leave
Staff Meals
Training & Career Development Opportunities

 
Requirements (Store Supevisor)
Minimum 1–2 years of experience in café, F&B, or retail operations.
Basic barista and beverage preparation skills.
Leadership experience is an advantage but not required.
Good communication and interpersonal skills.
Responsible, proactive, and able to work independently.
Positive attitude with a strong customer service mindset.
Able to work weekends and public holidays when required.

Disability type

Not Applicable
YOLEK RETAIL F&B SDN. BHD.
About YOLEK RETAIL F&B SDN. BHD.

Yolek is a Malaysian vegetarian lifestyle brand that's been operating since 1991. We strive to serve wholesome food and quality products to communities across the Klang Valley. With roots in the vegetarian food industry, we're passionate about making delicious, affordable vegetarian food accessible to everyone while delivering genuine Malaysian hospitality.

Our group currently runs on a growing portfolio that includes 
- Yolek Vegetarian & Organic Mart (Happy Garden)
- Yolek SS14 x Your Leaf Kantin
- Your Leaf Kantin Happy Garden 

As we continue to grow, we're looking for people who are passionate, positive, and ready to grow together with us. We honestly believe great businesses are built by great people; so whether you're just starting your career or bringing years of experience, you'll find opportunities to learn, contribute, and develop your skills in a fast-paced, supportive environment.

Yolek is a team that values integrity, teamwork, continuous improvement, mutual respect and a burning passion for serving soul-comforting experiences for our customers. We believe that no idea is too small and good initiative should be rewarded as  every positive contribution plays an important role in our continued success.

Hopefully with the addition of yourself, we can work to become one of Malaysia's leading vegetarian and lifestyle groups by combining traditional flavours with modern dining experiences, exceptional service, and continuous innovation.

If you're looking for more than just a job—and want to build a meaningful career with a company that's growing every year—we'd love to meet you.

Come grow with us! 

Enquiries are welcome at 010-9240017 (Chan)

Apply Now