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Intern - Kitchen/Sushi Bar

RM1,200 - RM1,600 monthly
Intern Restaurant-Food Service

Job Description

  1. Assist chefs with preparation of ingredients and daily mise-en-place

  2. Support sushi chefs during service (cleaning, preparation, plating tasks)

  3. Maintain cleanliness, hygiene, and organization of the kitchen/sushi bar

  4. Follow all food-handling and safety procedures

  5. Learn and practise Japanese fine-dining standards

  6. Support smooth kitchen operations and team communication

  7. Perform any tasks assigned by senior chefs to ensure quality and consistency

Job Requirements

  • Students currently pursuing Culinary Arts / Hospitality / F&B programmes

  • Strong interest in Japanese cuisine or fine-dining

  • Positive attitude, humble, willingness to learn

  • Punctual, disciplined, and respectful toward kitchen hierarchy

  • Able to work in a fast-paced environment

  • No prior Japanese-kitchen experience required (training provided)

  • Malaysian citizen only

Disability type

Not Applicable
Oribe Creative Dining Sdn Bhd
About Oribe Creative Dining Sdn Bhd

Join Sushi Oribe – A Taste of Excellence in Japanese Fine Dining

Sushi Oribe is one of Kuala Lumpur’s most renowned Japanese fine dining restaurants, offering an authentic Edomae-style Omakase experience. Led by experienced Japanese chefs, we are committed to preserving traditional culinary art while delivering world-class service rooted in Japanese hospitality (omotenashi).

If you are passionate about Japanese culture, service excellence, and wish to work in a respectful, disciplined, and rewarding environment—Sushi Oribe is the place for you. Join our team and be part of a prestigious brand that values harmony, skill, and professionalism.

Apply Now