34 Restaurant-Food Service jobs

Company Info: Company: 5 -6 star Luxury Hotel in Macau Position: Casino Host  Basic Salary: MOP 17,300 (Exclude Tips)  Working hours: Rotating Shift | 8 hours per shift | 6 days work per week  Job Scope: Provide customer service to customer  Handle customer complaints Responsible in maintaining strong and professional on-floor presence of patrons/VIP patrons. To increase loyalty and generate return business by ensuring personalized excellent customer service is delivered at all times. Demonstrate and provide information on promoted products/services. Create a positive image and lead consumers to use it. Identify interest and understand customer needs and requirements. Adhere to all company policies and procedures. Report accidents, injuries and unsafe work conditions to supervisors. Perform other reasonable job duties as assigned by supervisors from time to time. Promote membership to customer 

Operations Executive - Dispatch   This position is perfect for someone  looking for an opportunity to demonstrate leadership in an operationally excellent environment and to innovate; contribute ideas to enhance the company’s business growth. Reports to -  Manager, Dispatch   Job Overview -   To ensure timely and careful sortation of orders and using state of art proprietary technology to effectively move thousands of meals daily. Regular routine includes efficient handling of dispatch, sorting customer orders, receiving stock, preparing operational reports and answering queries from internal customers.   Job description -   Handle production flow using defined techniques to match requirements Communicate with various stakeholders to update potential delays or exceptions Receive inbound stock of food; operational supplies, update records and store the items in the warehouse Work on various operational reports to assist management in gauging departmental performance  

Company                          : Well-known Group of Restaurants based in Singapore Working location          : Singapore Area Position                         : Management Trainee Service Gross Salary                    : SGD2,400 Working Hours/Week     : 44 - 54 hours work per week 6 days work per week                           Benefits     : Meals is Provided  Uniform Top Provided  Provide on-job training Responsibilities             : Help customers to settle down and also take their orders  Process customers’ orders and generate their bills  Clean all tables after clients have left and get such tables prepared for the next set of clients  Serve, pack and deliver warm foods to clients in an effective manner and in strict accordance to the orders of such clients  Maintain the hygiene of restaurant

Company                       : Famous F&B Group of Restaurants Working location           : Singapore area (Will be assign by HR) Job Title                      : Management Trainee - Chef Salary/Month              : SGD 2,300 - SGD 2,500 Working Hours/Week     : 44 - 54 hours per week 5.5 - 6 days per week Job Scope                    : Work as cook, prepare food according to order from customers Perform cutting, chopping and cooking duties. Work together with head chef as a team Able to work in fast pace, and high stress environment Able to work in hot environment Perform cleaning duties Other ad-hoc duties assigned Benefits                      : On-Job-Training provide Uniform provided Standard medical benefits such as Hospitalization Insurance Annual Leave entitlement

Internship Offer 1:  Type of Work Pass            :   Practical Work Programme - Work Permit (WP) Company                         :  Famous Sport Brands of Retail Group of Outlets Working location             :   Singapore Area (To Be Advise) Position                            :   Retail Sales Associates Duration                            :   6 months / 1 year Training Allowance    :   SGD 600/month Housing Allowance     :   SGD 300/month (paid by Inter Island) Transport Allowance :   1-way Airticket allowance (upon completed 6 months internship)                                                                       2-way Airticket allowance (upon completed 12 months internship) Working Hours            :  5 days work per week 44 hours per week Rotating offday Job Scope                         : Assist store manager in the sales and operation aspects of the store. Drive sales, ensuring that targets are achieved and, where possible, exceeded.  Utilise the in-store devices, offering the customer the whole product range. Provide alternatives and add on sales at every opportunity. Greet all customers in a warm, genuine and friendly manner. Understand the process of the Customer Service measuring programme. To deputise for other staff, work within departments, or carry out other duties as required. Conduct your work in a safe and responsible manner.  Benefits                           : Product training courses upon start work Entitle commission OT provided beyond 44 hours Staff purchases discount Internship Offer 2:  Type of Work Pass                           : Practical Work Programme - Work Permit (WP) Company                                           :  4 - 5 star Well-known Hotel / Famous F&B Group of Restaurants Monthly Training Allowance               : min SGD 500 – SGD 650 Housing Allowance                            : SGD 300/month (paid by Inter Island Manpower) Transport Allowance                           : 1-way Airticket Allowance (upon completed 6 months internship duration)  2-way Airticket Allowance (upon completed 12 months internship duration) Working Hours & Days                   : min 44 hours/week    |   6 days work/week Overtime Paid                                   : Working hours beyond 44 hours/week, Overtime Paid/Replacement offday Duty meals & Uniform                   : Subject to company (provided by hotel/restaurant only) Medical Insurance                           : can covered up to SGD 15,000 Our Services, Your Benefits! Handle permit application Cross-culture experiences Training in luxury Hotels, Restaurant Care and concern while your training period time-to-time update of students conditions Available Vacancies Offered Hotel Industry/Position  Food & Beverage Service / Waiter / Waitress Kitchen / Cook Housekeeping

Salary Range 3,500.00 - 4,000.00

Responsible for serving guests, orders taking, keeping the cleanliness of working counters and dining tables.  Able to provide good customer service to all customers. Able to upsell the outlet's food & beverage in order to achieve the outlet's sales target. Accountable of the outlet's environment, ambiance, customer service and food & beverage quality. Accountable for providing excellent customer service. Able to interact with the customers in a polite and professional manner under all circumstances.

Assist the manager in supervising snack bar outlets in mostly shopping malls and supermarkets.

Open shop and prepare all food ingredients Assist to make customer orders Keep kitchen clean and tidy"

Candidates who are able to work independently with minimum briefing and training.  For Chef position, candidate should be able to prepare Japanese Cuisine and Tapas.  For Bar Tender position , candidate should have knowledge of mixing drinks.

Assist Company to achieve operations goal and objectives. Handle customers’ queries and complaints effectively and efficiently. Assist the restaurant assistant manager in inventory, ordering and administration processes. Ensuring high standards of appearance and cleanliness are maintained. Interact with customers positively and serve them accordingly. Provide information about menu items and process customer orders accordingly. Make sure premises always cleaned.

Rolling - Mixing flour with ingredients and forming pretzels and hotdogs. Baking & Preparation - Bake our pretzels in the oven and to assist Cashier in preparation of our pretzels. Cashier - Handle all sales of our pretzels. Good interpersonal skills to communicate with our customers.

We are looking for someone who share the passion of dessert-making. Vacancies available at Pavilion KL, The Gardens Mall, and Taman Paramount outlets. Job scope: Making Japanese desserts e.g. shaved ice desserts Maintain the cleanliness of workstation Other relevant tasks required

What we are looking for: Passion for coffee Willingness to learn Relatively high EQ Professional integrity - honesty, decency, and trustworthy Extra talent in any field A sense of humour Great taste of music

We are looking for new team members to join us at our dessert cafes - KAKIGORI which are located at Pavilion KL, The Gardens Mall, and Taman Paramount. What you will do: Take orders Explain menu Make recommendation to customers Ensure cleanliness of front floor at all times Interact with our guests and provide a unique experience whilst you can keep having fun yourself!

You are looking at a Job posting from a Casual Japanese Cafe Restaurant. Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in any field. Language Literacy: Bahasa Malaysia, English (Advantage: Mandarin, Japanese) Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent. We serve No Pork, however we serve alcohol.  Shifts working arrangments.  Accomodation can be arranged. No working experience required. We provide training so don't worry.

Location:- Paradigm Mall Lowyat IOI Puchong Skypark KLIA2 Tasks & Responsibilities:- Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations. Manage, track, and control budget and quality, including addressing customer concerns. Order and receive deliveries and track food and equipment inventories. Assign and schedule workers to handle food preparation, cooking, and presentation.

COOK – DIETARY SERVICES Total Meal Solution Sdn.Bhd (subsidiary of KPJ Healthcare Berhad) is seeking for a qualified Cook to join our Inpatient Kitchen and Café in Kuala Lumpur, Klang, Rawang, Seremban, Pahang and Pasir Gudang. The successful candidate will help us in the preparation of meal for patient in the KPJ hospitals and preparation of meal for café of other hospitals. We also looking for suitable Kitchen Crew such as Chef, Cook, Assistant Cook, Food Service Assistant and Kitchen Helper to support our outlets.   Responsibilities   Duties and Responsibilities Prepare food items by ensuring quality, quantity and attractively according to daily Meal Production List. Ensure that food items are appropriately arranged on plates and platters. Ensure food temperatures during preparation and throughout services are within specified range as according to statutory requirements. Assist HOS in managing food inventory and supplies Inform superior on supplies once reached the minimum par level. Wash pots, pans and any other utensil use in cooking. Supervises food production in the absence Chef/ HOS. Perform light bookkeeping duties. Report kitchen malfunctions to superior immediately. Assist with food preparation services for catering projects. Any other duties as per instructed by the organisation. Other Responsibilities Ensure to Standard People Practice (SPP) at all times. Ensure adherence to related legal requirement. Maintains the integrity and quality of both computerized and manual data.

SERVICE CREW - DIETARY SERVICES Total Meal Solution Sdn. Bhd (subsidiary of KPJ Healthcare Berhad) is seeking for a qualified Service Crew to join our Inpatient Kitchen and Cafe in Kuala Lumpur, Klang, Rawang, Seremban, Pahang and Pasir Gudang.  The successful candidate will help us in the preparation of meal for patient in the KPJ Hospitals and preperation of meal for cafe of other hospitals. Duties and Responsibilities Prepare food items by ensuring quality and quantity. Ensure that food items are appropriately arranged on plates and platters. Disposed of expired products and record accordingly. Arrange plates and food items neatly on trays. Ensure cleanliness of kitchen by following cleaning and sanitation guidelines. Deliver food to the appropriate room or person; collect and discard the meal tray within stipulated time. Manage food inventory and supplies are according to par level. Wash dishes and flatware. Operate and maintain dishwashers. Perform light bookkeeping duties. Report kitchen malfunctions to superior immediately. Assist with food preparation services for catering projects. Any other duties as per instructed by the organisation. Other Responsibilites Ensure adherence to Standard People Practice (SPP) at all times. Ensure adherence to related legal requirement. Adopt and practices the Patient Safety Goals as safety improvement measures recommend by World Alliance for Patient Safety (2008). Maintain the integrity and quality of both computerized and manual data.

QC cum Purchasing Assistan t Total Meal Solution Sdn. Bhd (Subsidiary of KPJ Healthcare Berhad) is seeking for a qualified QC to join our remarkable group in Kuala Lumpur, Rawang, Seremban, Pahang and Pasir Gudang.  The successful candidate will help to assist in ensuring the daily operations are compliant to Food Safety Standard and HALAL requirement.  Duties and Responsibilities Assist on checking the incoming products during receiving process and ensure all products received are in accordance to specifications set. Assist on inspect and check food during meal assembly with regards to meal quantity, quality and labelling before hand it over to the appointed transporter. To assist on oversee and maintaining integrity of laboratory testing results, records and reports. Assist in coordinate on-going training programs for staff pertaining to food safety, hygiene and cleanliness. To assist in oversee customer's special requirement and make necessary arrangement to ensure the compliance of the requirement. Assist in making frequent inspections and maintain safety of equipment and sanitary condition of the services.  Make corrective action when violation occurs. Assist in maintain safety and sanitation standards in comformance with the standards. Assist to keep track the usage of chemical in kitchen and maintain relevant data. Perform any other duties as when required by the management. Other Responsibilities Ensure adherence to Standard People Practice (SPP) at all times. Ensure adherence to related legal requirement. Provide processes that support patients and family rights during care regardless of race, age, language, religion and social status. Adopt and practices the Patient Safety Goals as safety improvement measures recommend by World Alliance for Patient Safety (2008) Confidentiality and disclosure of information; all confidential information concerning patients and staff of the organisation should be treated confidentially and in accordance to the organisation's policy and Data Protection Act. Maintains the integrity and quality of both computerized and manual data.