60 Restaurant-Food Service jobs

COOK – DIETARY SERVICES Total Meal Solution Sdn.Bhd (subsidiary of KPJ Healthcare Berhad) is seeking for a qualified Cook to join our Inpatient Kitchen and Café in Kuala Lumpur, Klang, Rawang, Seremban, Pahang and Pasir Gudang. The successful candidate will help us in the preparation of meal for patient in the KPJ hospitals and preparation of meal for café of other hospitals. We also looking for suitable Kitchen Crew such as Chef, Cook, Assistant Cook, Food Service Assistant and Kitchen Helper to support our outlets.   Responsibilities   Duties and Responsibilities Prepare food items by ensuring quality, quantity and attractively according to daily Meal Production List. Ensure that food items are appropriately arranged on plates and platters. Ensure food temperatures during preparation and throughout services are within specified range as according to statutory requirements. Assist HOS in managing food inventory and supplies Inform superior on supplies once reached the minimum par level. Wash pots, pans and any other utensil use in cooking. Supervises food production in the absence Chef/ HOS. Perform light bookkeeping duties. Report kitchen malfunctions to superior immediately. Assist with food preparation services for catering projects. Any other duties as per instructed by the organisation. Other Responsibilities Ensure to Standard People Practice (SPP) at all times. Ensure adherence to related legal requirement. Maintains the integrity and quality of both computerized and manual data.

QC cum Purchasing Assistan t Total Meal Solution Sdn. Bhd (Subsidiary of KPJ Healthcare Berhad) is seeking for a qualified QC to join our remarkable group in Kuala Lumpur, Rawang, Seremban, Pahang and Pasir Gudang.  The successful candidate will help to assist in ensuring the daily operations are compliant to Food Safety Standard and HALAL requirement.  Duties and Responsibilities Assist on checking the incoming products during receiving process and ensure all products received are in accordance to specifications set. Assist on inspect and check food during meal assembly with regards to meal quantity, quality and labelling before hand it over to the appointed transporter. To assist on oversee and maintaining integrity of laboratory testing results, records and reports. Assist in coordinate on-going training programs for staff pertaining to food safety, hygiene and cleanliness. To assist in oversee customer's special requirement and make necessary arrangement to ensure the compliance of the requirement. Assist in making frequent inspections and maintain safety of equipment and sanitary condition of the services.  Make corrective action when violation occurs. Assist in maintain safety and sanitation standards in comformance with the standards. Assist to keep track the usage of chemical in kitchen and maintain relevant data. Perform any other duties as when required by the management. Other Responsibilities Ensure adherence to Standard People Practice (SPP) at all times. Ensure adherence to related legal requirement. Provide processes that support patients and family rights during care regardless of race, age, language, religion and social status. Adopt and practices the Patient Safety Goals as safety improvement measures recommend by World Alliance for Patient Safety (2008) Confidentiality and disclosure of information; all confidential information concerning patients and staff of the organisation should be treated confidentially and in accordance to the organisation's policy and Data Protection Act. Maintains the integrity and quality of both computerized and manual data.

SERVICE CREW - DIETARY SERVICES Total Meal Solution Sdn. Bhd (subsidiary of KPJ Healthcare Berhad) is seeking for a qualified Service Crew to join our Inpatient Kitchen and Cafe in Kuala Lumpur, Klang, Rawang, Seremban, Pahang and Pasir Gudang.  The successful candidate will help us in the preparation of meal for patient in the KPJ Hospitals and preperation of meal for cafe of other hospitals. Duties and Responsibilities Prepare food items by ensuring quality and quantity. Ensure that food items are appropriately arranged on plates and platters. Disposed of expired products and record accordingly. Arrange plates and food items neatly on trays. Ensure cleanliness of kitchen by following cleaning and sanitation guidelines. Deliver food to the appropriate room or person; collect and discard the meal tray within stipulated time. Manage food inventory and supplies are according to par level. Wash dishes and flatware. Operate and maintain dishwashers. Perform light bookkeeping duties. Report kitchen malfunctions to superior immediately. Assist with food preparation services for catering projects. Any other duties as per instructed by the organisation. Other Responsibilites Ensure adherence to Standard People Practice (SPP) at all times. Ensure adherence to related legal requirement. Adopt and practices the Patient Safety Goals as safety improvement measures recommend by World Alliance for Patient Safety (2008). Maintain the integrity and quality of both computerized and manual data.

Full time or part time. Taking customer orders. Serving the customer politely and with a smile. Keep the premises clean. Follow the management rules. Punctual for work. Daily or weekly pay. Salary based on experience. Those without experience may apply as we provided training. Working hours from 8pm - 4am

Full time or part time. Taking customer orders. Serving the customer politely and with a smile. Keep the premises clean. Follow the management rules. Punctual for work. Daily or weekly pay. Salary based on experience. Those without experience may apply as we provided training. Working hours from 8pm - 4am

Full time or part time. Taking customer orders. Serving the customer politely and with a smile. Keep the premises clean. Follow the management rules. Punctual for work. Daily or weekly pay. Salary based on experience. Those without experience may apply as we provided training. Working hours from 8pm - 4am

Prepare food according to menu. Responsible for proper storage of food in respective areas. Adhere strictly to sanitation and safety measures. Maintain the cleanliness in the kitchen at all times. Assist in in-patients' food preparation in the kitchen.

JOB SUMMARY Provide, establish mise-en-place, preparing food and cleaning in respective areas. Assist to ensure the department meets or exceeds its objectives; and the mission, policies, objectives and core values of the Company are embraced and promoted in the workplace. RESPONSIBILITIES Be on time to start duties as per duty roster set by Executive, F&B. Provide daily checking of mise-en-place of all items and ensure maximum usage of raw material. Prepare food according to menu. Responsible for proper storage of food in respective areas. Adhere strictly to sanitation and safety measures. Maintain proper personal hygiene and appearance. Maintain a good working relationship with colleagues. Maintain the cleanliness in the kitchen at all times. Assist in in-patients' food preparation in the kitchen. Where required, attend meetings with departmental staff and other relevant staff to ensure smooth operation and implementation of departmental objectives and work together to achieve and maintain the hospital’s accreditation.

  JOB SUMMARY Provide, establish mise-en-place, preparing food and cleaning in respective areas. Assist to ensure the department meets or exceeds its objectives; and the mission, policies, objectives and core values of the Company are embraced and promoted in the workplace.   RESPONSIBILITIES    Be on time to start duties as per duty roster set by Executive, F&B. Provide daily checking of mise-en-place of all items and ensure maximum usage of raw material. Prepare food according to menu. Responsible for proper storage of food in respective areas. Adhere strictly to sanitation and safety measures. Maintain proper personal hygiene and appearance. Maintain a good working relationship with colleagues. Maintain the cleanliness in the kitchen at all times. Assist in in-patients' food preparation in the kitchen. Where required, attend meetings with departmental staff and other relevant staff to ensure smooth operation and implementation of departmental objectives and work together to achieve and maintain the hospital’s accreditation.  

Job Descriptions WAITER / WAITRESS/ BAR STEWARD/ ASSISTANT BUFFET STEWARD/ ASSISTANT PURSER POSITION VACANCY ON INTERNATIONAL CRUISE SHIP Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Responsibilities and Duties Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Follow all relevant health department regulations Provide excellent customer service to guests

District 9 Bistro (Johor Bharu)   We’re Hiring Now!   We’re thrilled to announce that we are expanding our team and currently looking for: 1)Chef 2)Kitchen Crew 3)Waiter / Waitress 4)Café Manager   Part-time/ full time position available.   We are looking for energetic individuals to be a part of our team!   Interested applicants, please kindly submit your updated resume in to info@district9bistro.com   Please include the following information in your resume: 1)Education Background 2)Work Experiences in point form 3)Current & Expected Salary in RM (Ringgit Malaysia) 4)Date of availability   For more details and information or to send in your resume, you can contact us and whatsapp us at +6592284688 or 016-4767327 or 010-2057867 or email us at info@district9bistro.com

District 9 Bistro (Johor Bharu)   We’re Hiring… Urgent Hiring!!   We’re thrilled to announce that we are expanding our team and currently looking for Kitchen Crew to run the overall operation of the café.   Job Type: Full-time & Part-Time   We are looking for energetic individuals to be a part of our team! Apply now to join our team!   Interested applicants, please kindly submit your updated resume in to info@district9bistro.com   Please include the following information in your resume: 1)Education Background 2)Work Experiences in point form 3)Current & Expected Salary in RM (Ringgit Malaysia) 4)Date of availability   For more details and information or to send in your resume, you can contact us and Whatsapp us at 016-4767327 or 010-2057867 or +6592284688 or email us at info@district9bistro.com

Product knowledge, skills, recipe trend to Western/Taiwan/Japan Style Assist in directing, controlling and coordinating the activities of preparation of bakeries, pastries, desserts, cakes, pies, cookies, and all type of bread for the operation Ensure all pastry and bakery products are prepared according to the requirements of the recipes and presentation is maintained with a commitment to quality Ensure the kitchen is always in safe condition

Preparing raw materials for cooking, which involves chopping vegetables, stocking stations, organizing ingredients and partly cooking some foods Cook food items following Head Chef instruction Maintaining high standards of hygiene Rotating food, putting away inventory and dealing with deliveries Measuring ingredients and sizing portions accurately Learning about food safety techniques Avoid wastage of food Avoid cooking wrong item

To manage the daily restaurant operations in order to achieve the company quality, policy and objectives Responsible for Human Resource management (manpower planning, handling HR issue and others) To ensure the quality, services and cleanliness of outlet under his supervision Training of staff and ensuring service quality for customers Motivate and supervise the operations team

Prepare alcohol or non-alcohol beverages Restock and replenish bar inventory and supplies Ensure cleanliness of working area Work well with all department to ensure best teamwork and service quality Comply with all food and beverage regulations.

Ensuring customers have a satisfying dining experience Greet customers, present menus, and explain daily specials to customers Answer questions related to menu items Take food and beverage orders from customers Carry trays of food or drinks from the kitchen to the dining tables Remove dirty dishes and glasses, and clean tables after customers finish meals Prepare itemized checks and take payments from customers Clean and set up dining areas, refill condiments, roll silverware into napkins, and stock service areas

We are a f&b group with Chinese (Non-halal) / Thai (Halal) Restaurant, we're looking for full time / part time waiter / waitress. Everyone is welcomed to apply.  Greet and welcome customers Take orders & serve food and beverages Provide proper dining manners Provide information and promote items on menu Cleaning of tables

We are a f&b group with Chinese (Non-halal) / Thai (Halal) Restaurant, we're looking for full time / part time waiter / waitress. Everyone is welcomed to apply.  Greet and welcome customers Take orders & serve food and beverages Provide proper dining manners Provide information and promote items on menu Cleaning of tables

We are a f&b group with Chinese (Halal) & Thai (Halal) restaurants around klang valley.  Greet and welcome customers Take orders & serve food and beverages Provide proper dining manners Provide information and promote items on menu Handling cash register Assist in completing sales & HR related reports Follow up purchase orders and delivery goods documentation