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A competent Restaurant Server to take and deliver orders, with maximum accuracy and speed.
Your responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet and adopt a polite, friendly and professional attitude.
Responsibilities
Prepare restaurant with clean tables and chairs
Attend and greet customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Check to make sure customers orders are fulfilled, take additional orders or water refill, where required
Reset table and chairs in order, after each customers use
Answer questions or make recommendations to upsell or cross sell, where necessary
Respond to complaints or problems with a professional attitude (1 st level go-to person)
16 Jan, 2021
Full time
A competent Restaurant Server to take and deliver orders, with maximum accuracy and speed.
Your responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet and adopt a polite, friendly and professional attitude.
Responsibilities
Prepare restaurant with clean tables and chairs
Attend and greet customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Check to make sure customers orders are fulfilled, take additional orders or water refill, where required
Reset table and chairs in order, after each customers use
Answer questions or make recommendations to upsell or cross sell, where necessary
Respond to complaints or problems with a professional attitude (1 st level go-to person)
Deskripsi krew perkhidmatan.
Mengalu-alukan kedatangan pelanggan ke restoran kami.
Membantu pelanggan untuk mengamibl temapt duduk dan mengambil pesanan
Memproses pesanan pelanggan dan mengemukakan bil
Membantu pelanggan dalam membuat pesanan dengan memberikan cadangan dan pendapat.
Membuat pembersihan meja selepas pelanggan meninggalkan meja.
02 Nov, 2020
Full time
Deskripsi krew perkhidmatan.
Mengalu-alukan kedatangan pelanggan ke restoran kami.
Membantu pelanggan untuk mengamibl temapt duduk dan mengambil pesanan
Memproses pesanan pelanggan dan mengemukakan bil
Membantu pelanggan dalam membuat pesanan dengan memberikan cadangan dan pendapat.
Membuat pembersihan meja selepas pelanggan meninggalkan meja.
Thirdwave My Sdn Bhd
Taman Paramount, Petaling Jaya, Selangor, Malaysia
We are looking for new team members to join us at our dessert cafes - KAKIYUKI which are located at Pavilion KL, The Gardens Mall, and Taman Paramount.
What you will do:
Take orders
Explain menu
Make recommendation to customers
Ensure cleanliness of front floor at all times
Interact with our guests and provide a unique experience whilst you can keep having fun yourself!
02 Nov, 2020
Part time
We are looking for new team members to join us at our dessert cafes - KAKIYUKI which are located at Pavilion KL, The Gardens Mall, and Taman Paramount.
What you will do:
Take orders
Explain menu
Make recommendation to customers
Ensure cleanliness of front floor at all times
Interact with our guests and provide a unique experience whilst you can keep having fun yourself!
Pelayan bertanggungjawab untuk menerima pesanan dan menyajikan makanan dan minuman kepada tetamu. Mereka memainkan peranan penting dalam kepuasan tetamu kerana mereka juga bertanggungjawab untuk memeriksa pelanggan untuk memastikan mereka menikmati makanan mereka dan mengambil tindakan untuk membetulkan sebarang masalah.
02 Nov, 2020
Full time
Pelayan bertanggungjawab untuk menerima pesanan dan menyajikan makanan dan minuman kepada tetamu. Mereka memainkan peranan penting dalam kepuasan tetamu kerana mereka juga bertanggungjawab untuk memeriksa pelanggan untuk memastikan mereka menikmati makanan mereka dan mengambil tindakan untuk membetulkan sebarang masalah.
GR Solutions
Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Pelayan bertanggungjawab untuk menerima pesanan dan menyajikan makanan dan minuman kepada tetamu. Mereka memainkan peranan penting dalam kepuasan tetamu kerana mereka juga bertanggungjawab untuk memeriksa pelanggan untuk memastikan mereka menikmati makanan mereka dan mengambil tindakan untuk membetulkan sebarang masalah.
02 Nov, 2020
Full time
Pelayan bertanggungjawab untuk menerima pesanan dan menyajikan makanan dan minuman kepada tetamu. Mereka memainkan peranan penting dalam kepuasan tetamu kerana mereka juga bertanggungjawab untuk memeriksa pelanggan untuk memastikan mereka menikmati makanan mereka dan mengambil tindakan untuk membetulkan sebarang masalah.
GR Solutions
Desaru Coast Riverside, Desaru Coast, Darul Ta’zim, Johor, Malaysia
ROLES AND RESPONSIBILITIES •Manage, organize and ensure the smooth running of your particular section •To maintain a good working relationship with all colleagues and other departments •To report daily to the Executive Sous Chef and cooperate with other members of the kitchen team •To prepare daily mise-en place, according to work lists or verbal instructions given by the Executive Sous Chef •Ensures that all acquired items are ready to go, well before service •Takes a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal •Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to •Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage •To maintain an organized, clean and hygienic work area •To ensure that fridges, storage and working areas are cleaned and maintained, ensured...
02 Nov, 2020
Full time
ROLES AND RESPONSIBILITIES •Manage, organize and ensure the smooth running of your particular section •To maintain a good working relationship with all colleagues and other departments •To report daily to the Executive Sous Chef and cooperate with other members of the kitchen team •To prepare daily mise-en place, according to work lists or verbal instructions given by the Executive Sous Chef •Ensures that all acquired items are ready to go, well before service •Takes a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal •Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to •Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage •To maintain an organized, clean and hygienic work area •To ensure that fridges, storage and working areas are cleaned and maintained, ensured...
GR Solutions
Desaru Coast Riverside, Desaru Coast, Darul Ta’zim, Johor, Malaysia
ROLES AND RESPONSIBILITIES.
•Ensures that the Cutter Section of the Seafood Kitchen operates smoothly and is able to support the operations of the kitchen.
•Ensures that the trimming and cutting of meat are done according to requirements.
•Ensures that preparation of ingredients and portioning are done according to requirements.
•Ensures dish presentation is done well and with show piece if necessary.
•Ensures that wastage is minimized at all times and strict portion control is exercised
•Ensures optimum storage of perishable goods to ensure quality is maintained at all times.
REQUIRED SKILLS
• Good in receiving instructions
• Can work under pressure during busy period
02 Nov, 2020
Full time
ROLES AND RESPONSIBILITIES.
•Ensures that the Cutter Section of the Seafood Kitchen operates smoothly and is able to support the operations of the kitchen.
•Ensures that the trimming and cutting of meat are done according to requirements.
•Ensures that preparation of ingredients and portioning are done according to requirements.
•Ensures dish presentation is done well and with show piece if necessary.
•Ensures that wastage is minimized at all times and strict portion control is exercised
•Ensures optimum storage of perishable goods to ensure quality is maintained at all times.
REQUIRED SKILLS
• Good in receiving instructions
• Can work under pressure during busy period
GR Solutions
Desaru Beach, Bandar Penawar, Johor, Malaysia
Job Position
STEAMER (HALAL FOOD RESTAURANT)
MANAGER: HEAD CHINESE CHEF
MIN 1 YEAR WORKING EXPERIENCE IN RELATED INDUSTRY
SALARY : RM 1800- RM 2000
ROLES AND RESPONSIBLE
-Ensure all food preparation meets standards
-Prepare and present high quality food
-Keep all working areas clean and tidy and ensure no cross contamination
-Prepare all mis-en-place for all relevant menus
-Assist in positive outcomes from guest queries in a timely and efficient manner
-Ensure food stuffs are of a good quality and stored correctly
-Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
-Report maintenance, hygiene and hazard issues
-Comply with hotel security, fire regulations and all health and safety and food -safety legislation
-Be environmentally aware
-Ensure the grooming of each employee meet up the standard.
-Determine the required mise-en-place in each section and check the store requisitions prepared by...
02 Nov, 2020
Full time
Job Position
STEAMER (HALAL FOOD RESTAURANT)
MANAGER: HEAD CHINESE CHEF
MIN 1 YEAR WORKING EXPERIENCE IN RELATED INDUSTRY
SALARY : RM 1800- RM 2000
ROLES AND RESPONSIBLE
-Ensure all food preparation meets standards
-Prepare and present high quality food
-Keep all working areas clean and tidy and ensure no cross contamination
-Prepare all mis-en-place for all relevant menus
-Assist in positive outcomes from guest queries in a timely and efficient manner
-Ensure food stuffs are of a good quality and stored correctly
-Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
-Report maintenance, hygiene and hazard issues
-Comply with hotel security, fire regulations and all health and safety and food -safety legislation
-Be environmentally aware
-Ensure the grooming of each employee meet up the standard.
-Determine the required mise-en-place in each section and check the store requisitions prepared by...
GR Solutions
Desaru Beach, Bandar Penawar, Johor, Malaysia
Job Description *HOSTEL AND UNIFORM PROVIDED*
ROLES AND RESPONSIBILITIES
-Ensure all food preparation meets standards -Prepare and present high quality food -Supervise staff -Keep all working areas clean and tidy and ensure no cross contamination -Prepare all mis-en-place for all relevant menus -Assist in positive outcomes from guest queries in a timely and efficient manner -Ensure food stuffs are of a good quality and stored correctly -Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets -Assist other departments wherever necessary and maintain good working relationships -Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures -Report maintenance, hygiene and hazard issues -Comply with hotel security, fire regulations and all health and safety and food safety legislation -Be environmentally aware
02 Nov, 2020
Full time
Job Description *HOSTEL AND UNIFORM PROVIDED*
ROLES AND RESPONSIBILITIES
-Ensure all food preparation meets standards -Prepare and present high quality food -Supervise staff -Keep all working areas clean and tidy and ensure no cross contamination -Prepare all mis-en-place for all relevant menus -Assist in positive outcomes from guest queries in a timely and efficient manner -Ensure food stuffs are of a good quality and stored correctly -Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets -Assist other departments wherever necessary and maintain good working relationships -Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures -Report maintenance, hygiene and hazard issues -Comply with hotel security, fire regulations and all health and safety and food safety legislation -Be environmentally aware
We are hiring Barista who are passionate and possess creativity in creating coffee, tea and drink experiences. The candidate should provide general customer service as well as guest satisfaction when dining.
Job Scope:
Receive orders and payments.
Preparing foods, blending coffee beans, brewing coffee, tea and other drinks and serving items to customers.
Able to create latte art.
Keep work areas clean at all times.
Conduct monthly stock check for drink items.
Practice all food safety regulations.
Attractive basic salary and remunerations awaits those with proven experiences. Year end bonus subject to individual performance and at company’s discretion.
Immediate positions available. Please contact us if interested.
02 Nov, 2020
Full time
We are hiring Barista who are passionate and possess creativity in creating coffee, tea and drink experiences. The candidate should provide general customer service as well as guest satisfaction when dining.
Job Scope:
Receive orders and payments.
Preparing foods, blending coffee beans, brewing coffee, tea and other drinks and serving items to customers.
Able to create latte art.
Keep work areas clean at all times.
Conduct monthly stock check for drink items.
Practice all food safety regulations.
Attractive basic salary and remunerations awaits those with proven experiences. Year end bonus subject to individual performance and at company’s discretion.
Immediate positions available. Please contact us if interested.
MY US PIZZA SDN BHD
Bukit Mertajam, Penang, Malaysia
JOB RESPONSIBILITY • Ensure restaurant is fully prepared, clean , and organised for daily operation. • Maintained administrative functions - inventory, employee attendance, counselling • Resolve guest concerns and complains in order to maintain a positive atmosphere • Supervise staff in daily operations • Provide excellent customer service in prompt and courteous manner
02 Nov, 2020
Full time
JOB RESPONSIBILITY • Ensure restaurant is fully prepared, clean , and organised for daily operation. • Maintained administrative functions - inventory, employee attendance, counselling • Resolve guest concerns and complains in order to maintain a positive atmosphere • Supervise staff in daily operations • Provide excellent customer service in prompt and courteous manner
Quill Group of Companies
Petaling Jaya Selangor Malaysia
Have experience in Food service industry and deal with Hotels, Restaurants and Coffee shop, Café.
Plan and execute brand building strategy.
Coordinate and implement brand building activities.
Support channel strategies including new outlets opening / launching.
Develop advertising and promotional activity to improve brand recognition and market positioning.
Support product launching / sales presentation / promotional activity.
Manage all social media related platform i.e. website, FB, and etc for any promotional movement.
Work closely with other departments such as Operation, Production and Designer.
02 Nov, 2020
Full time
Have experience in Food service industry and deal with Hotels, Restaurants and Coffee shop, Café.
Plan and execute brand building strategy.
Coordinate and implement brand building activities.
Support channel strategies including new outlets opening / launching.
Develop advertising and promotional activity to improve brand recognition and market positioning.
Support product launching / sales presentation / promotional activity.
Manage all social media related platform i.e. website, FB, and etc for any promotional movement.
Work closely with other departments such as Operation, Production and Designer.
ONE EVENT & STAGE DECORATOR SDN BHD
Klang Valley, Malaysia
Responsibilities:
Manage & ensure smooth operation of multiple outlets
Train outlet staff to possess excellent customer service
Understand products & offerings well
Assist/ support other operations staff when needed
Keep track of outlet food costs control & stocks
Manage outlet sales & profitability
Manage outlet team and their schedules
Daily cash reporting
20 Oct, 2020
Full time
Responsibilities:
Manage & ensure smooth operation of multiple outlets
Train outlet staff to possess excellent customer service
Understand products & offerings well
Assist/ support other operations staff when needed
Keep track of outlet food costs control & stocks
Manage outlet sales & profitability
Manage outlet team and their schedules
Daily cash reporting
ONE EVENT & STAGE DECORATOR SDN BHD
Klang Valley, Malaysia
Manage the kiosk operation; sales, stock, report, customer and equipment. No experience is needed. Training will be provided. We need a hardworking person and positive mind person to join us together build the career. Benefit with EPF, SOCSO also including with commission benefit. Only the best crew will be promoted new high position.
20 Oct, 2020
Full time
Manage the kiosk operation; sales, stock, report, customer and equipment. No experience is needed. Training will be provided. We need a hardworking person and positive mind person to join us together build the career. Benefit with EPF, SOCSO also including with commission benefit. Only the best crew will be promoted new high position.
DUKE DININGS SDN BHD
Cheras, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Responsibilities :
- experience in Food & Beverages (F&B) will be an advantage.
- good at photography.
- work closely with marketing department on all aspects of projects.
- create creative content for promotion, social media ad, digital marketing.
- ability to multi task and prioritize in social media marketing design (Facebook, Instagram)
- photo shooting, video shooting, motion graphics and editing for marketing usage & social media platform.
28 Sep, 2020
Full time
Responsibilities :
- experience in Food & Beverages (F&B) will be an advantage.
- good at photography.
- work closely with marketing department on all aspects of projects.
- create creative content for promotion, social media ad, digital marketing.
- ability to multi task and prioritize in social media marketing design (Facebook, Instagram)
- photo shooting, video shooting, motion graphics and editing for marketing usage & social media platform.
A competent Restaurant Server to take and deliver orders, with maximum accuracy and speed.
Your responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet and adopt a polite, friendly and professional attitude.
Responsibilities
Prepare restaurant with clean tables and chairs
Attend and greet customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Check to make sure customers orders are fulfilled, take additional orders or water refill, where required
Reset table and chairs in order, after each customers use
Answer questions or make recommendations to upsell or cross sell, where necessary
Respond to complaints or problems with a professional attitude (1 st level go-to person)
07 Aug, 2020
Full time
A competent Restaurant Server to take and deliver orders, with maximum accuracy and speed.
Your responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet and adopt a polite, friendly and professional attitude.
Responsibilities
Prepare restaurant with clean tables and chairs
Attend and greet customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Check to make sure customers orders are fulfilled, take additional orders or water refill, where required
Reset table and chairs in order, after each customers use
Answer questions or make recommendations to upsell or cross sell, where necessary
Respond to complaints or problems with a professional attitude (1 st level go-to person)
Delicious Food & Beverage
The Plate Project, Jalan S2 B8, Uptown Avenue Seremban 2, Seremban, Negeri Sembilan, Malaysia
We are hiring Kitchen Cook. The candidate should ensure smooth kitchen operations with special details and attention to food cleanliness.
Able to work in any position required in the kitchen, fast and follow accurate instructions on food preparations.
Keep the kitchen clean and safety, at all times.
Follow all kitchen rules and regulations.
For experienced Kitchen Crews, you are expected to be able to prepare, cook and plating.
07 Aug, 2020
Full time
We are hiring Kitchen Cook. The candidate should ensure smooth kitchen operations with special details and attention to food cleanliness.
Able to work in any position required in the kitchen, fast and follow accurate instructions on food preparations.
Keep the kitchen clean and safety, at all times.
Follow all kitchen rules and regulations.
For experienced Kitchen Crews, you are expected to be able to prepare, cook and plating.
Rare The Food Co
Rare The Food Company, Jalan PJU 8/1, Damansara Perdana, Petaling Jaya, Selangor, Malaysia
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
Washing, chopping, shredding, and grating ingredients for subsequent use by the Chef.
Sweeping and mopping floors, as required.
Assisting with the unloading of deliveries.
Storing ingredients according to prescribed food safety regulations.
Assisting with the monitoring of inventory.
Reporting all damaged or faulty equipment to the Kitchen Manager.
Cleaning trash cans and disposing refuse on a regular basis.
13 Jul, 2020
Full time
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
Washing, chopping, shredding, and grating ingredients for subsequent use by the Chef.
Sweeping and mopping floors, as required.
Assisting with the unloading of deliveries.
Storing ingredients according to prescribed food safety regulations.
Assisting with the monitoring of inventory.
Reporting all damaged or faulty equipment to the Kitchen Manager.
Cleaning trash cans and disposing refuse on a regular basis.
Experiences in cooking independently
Ability to teach cooking to other kitchen staffs
Create schedules for kitchen staff
Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
Design new menu choices based on seasonal ingredients and customer demand
Track, record and perform stock count
22 Jun, 2020
Full time
Experiences in cooking independently
Ability to teach cooking to other kitchen staffs
Create schedules for kitchen staff
Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
Design new menu choices based on seasonal ingredients and customer demand
Track, record and perform stock count
