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A competent Restaurant Server to take and deliver orders, with maximum accuracy and speed.
Your responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet and adopt a polite, friendly and professional attitude.
Responsibilities
Prepare restaurant with clean tables and chairs
Attend and greet customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Check to make sure customers orders are fulfilled, take additional orders or water refill, where required
Reset table and chairs in order, after each customers use
Answer questions or make recommendations to upsell or cross sell, where necessary
Respond to complaints or problems with a professional attitude (1 st level go-to person)
16 Jan, 2021
Full time
A competent Restaurant Server to take and deliver orders, with maximum accuracy and speed.
Your responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet and adopt a polite, friendly and professional attitude.
Responsibilities
Prepare restaurant with clean tables and chairs
Attend and greet customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Check to make sure customers orders are fulfilled, take additional orders or water refill, where required
Reset table and chairs in order, after each customers use
Answer questions or make recommendations to upsell or cross sell, where necessary
Respond to complaints or problems with a professional attitude (1 st level go-to person)
Job Responsibilities
1. Provide technical and R&D support in the development of new products for F&N brands from ingredient sourcing, process development to specification. 2. Conduct laboratory prototypes development, pilot and production trial runs. 3. Conduct stability and keeping quality studies to ensure all formulations meet technical, customer and market requirements. 4. Prepare all related recipes (trial, costing and commecial). 5. Prepare technical related and country compliant label information (eg ingredient list, NIP, claims). 6. Support sensory evaluation activities. 7. Conduct raw material evaluation to support the soucing (new, alternate, cost reduction). 8. Support Food Safety programs by being an active team member 9. Assist in trouble shooting of technical related issues. 10. Assist in regulatory, food safety and OEM audits, where needed 11. Ensure that the maintenance of the R&D laboratory is in good order and all the equipments are in good working...
16 Jan, 2021
Full time
Job Responsibilities
1. Provide technical and R&D support in the development of new products for F&N brands from ingredient sourcing, process development to specification. 2. Conduct laboratory prototypes development, pilot and production trial runs. 3. Conduct stability and keeping quality studies to ensure all formulations meet technical, customer and market requirements. 4. Prepare all related recipes (trial, costing and commecial). 5. Prepare technical related and country compliant label information (eg ingredient list, NIP, claims). 6. Support sensory evaluation activities. 7. Conduct raw material evaluation to support the soucing (new, alternate, cost reduction). 8. Support Food Safety programs by being an active team member 9. Assist in trouble shooting of technical related issues. 10. Assist in regulatory, food safety and OEM audits, where needed 11. Ensure that the maintenance of the R&D laboratory is in good order and all the equipments are in good working...
T&J Electric (M) Sdn Bhd
SS2, Petaling Jaya, Selangor, Malaysia
Well verse in using AutoCount Software
Daily Sales Order Processing using Autocount software (Invoice, DO,to check price and check stock level in System)
Answer customer's inquiries and attend to walk-in customers
To administer & keep track SIRIM/ST application & renewal
To assist general admin such as ordering of stationeries/maintain and upkeep office & showroom cleanliness.
To maintain good filing system
Any other tasks as assigned by the Management.
16 Jan, 2021
Full time
Well verse in using AutoCount Software
Daily Sales Order Processing using Autocount software (Invoice, DO,to check price and check stock level in System)
Answer customer's inquiries and attend to walk-in customers
To administer & keep track SIRIM/ST application & renewal
To assist general admin such as ordering of stationeries/maintain and upkeep office & showroom cleanliness.
To maintain good filing system
Any other tasks as assigned by the Management.
Managing operations of restaurant
Supervising staff
Arranging and checking stocks
Preparing staff work schedule and payroll calculation
To provide monthly budget
Serving customer's request and inquiries
Develop a good marketing strategy to boost sales and enlarge market
Helping and contributing in other matters related
16 Jan, 2021
Full time
Managing operations of restaurant
Supervising staff
Arranging and checking stocks
Preparing staff work schedule and payroll calculation
To provide monthly budget
Serving customer's request and inquiries
Develop a good marketing strategy to boost sales and enlarge market
Helping and contributing in other matters related
Customer service
The ability to manage a team of cooks
Organization skills
Time management skills
Attention to detail
The ability to work under extreme pressure
The ability to communicate in a fast-moving environment
The ability to make good food consistently, even in a busy kitchen
16 Jan, 2021
Full time
Customer service
The ability to manage a team of cooks
Organization skills
Time management skills
Attention to detail
The ability to work under extreme pressure
The ability to communicate in a fast-moving environment
The ability to make good food consistently, even in a busy kitchen
Organize and supervise work shifts
Coordinate communication between front of the house and back of the house staff
Keep detailed records of daily sales and other relevant reporting.
Arrange new employees’ onboarding programs
Monitor compliance with safety and hygiene regulations
Gather/respond to guests’ feedback and go-to person for customer complaints
Promote the Brand and restaurant’s events
16 Jan, 2021
Full time
Organize and supervise work shifts
Coordinate communication between front of the house and back of the house staff
Keep detailed records of daily sales and other relevant reporting.
Arrange new employees’ onboarding programs
Monitor compliance with safety and hygiene regulations
Gather/respond to guests’ feedback and go-to person for customer complaints
Promote the Brand and restaurant’s events
Jobs Xpert Brilliant Sdn Bhd
KLCC, Kuala Lumpur City Centre, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Jobs Xpert Brilliant Sdn Bhd is a Recruitment Firm. We assist our clients with all the talent search process. Our client is a reputable Chinese Hotpot Restaurant (Non-Halal) . In the year 2019, the business had expanded with over 500++ outlet Worldwide. Currently in the expansion and seeking for vibrant and positive candidates to fill in this position.
Position: Restaurant Manager
Location: 1) KLCC Shopping Mall – Kuala Lumpur
2) The Strand Mall – Kota Damansara
Responsibilities:
Coordinate the entire operation of the restaurant
Achieving optimal business performance of the restaurant
Analyzing and planning restaurant sales levels and profitability
Preparing reports at the end of the shift/week, including staff control, food & cash control and sales
Creating and executing plans for department sales, profit and staff development
Monitoring labour and F&B costing matters including inventory control and conducting bi-monthly stock take...
16 Jan, 2021
Full time
Jobs Xpert Brilliant Sdn Bhd is a Recruitment Firm. We assist our clients with all the talent search process. Our client is a reputable Chinese Hotpot Restaurant (Non-Halal) . In the year 2019, the business had expanded with over 500++ outlet Worldwide. Currently in the expansion and seeking for vibrant and positive candidates to fill in this position.
Position: Restaurant Manager
Location: 1) KLCC Shopping Mall – Kuala Lumpur
2) The Strand Mall – Kota Damansara
Responsibilities:
Coordinate the entire operation of the restaurant
Achieving optimal business performance of the restaurant
Analyzing and planning restaurant sales levels and profitability
Preparing reports at the end of the shift/week, including staff control, food & cash control and sales
Creating and executing plans for department sales, profit and staff development
Monitoring labour and F&B costing matters including inventory control and conducting bi-monthly stock take...
Waiters or Waitresses are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problem
16 Jan, 2021
Full time
Waiters or Waitresses are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problem
Waiter / Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties, and collecting the bill.Ultimately, it is the duty of our Waiters / Waitresses to provide an excellent overall dining experience for our guests
16 Jan, 2021
Full time
Waiter / Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties, and collecting the bill.Ultimately, it is the duty of our Waiters / Waitresses to provide an excellent overall dining experience for our guests
Daijoubu FNB Sdn Bhd
Damansara Utama, Petaling Jaya, Selangor, Malaysia
#MiyagiSays, a bar in Damansara Uptown, is looking for Full-Time Floor Staff.
This is a double-hat role of a waiter and bartender. Salary range from RM1.5k - RM2.0k depending on experience, excluding some allowances. Locals only.
Looking for enthusiastic, personable, and tenacious young adults who are keen to get down dirty of being both on the floor (waiting & bussing tables) and behind the bar (yes you get to make drinks!).
Realities of #MiyagiSays life include working 6 days a week at night, drunk people, painful customers, washing toilets - but you get the full F&B experience and all with an awesome crew that got your back!
If you have NO experience but curious to know what it's like, give this a shot! If you HAVE experience, what are you waiting for?
We are looking to launch our comeback soon, so we need to build this crew fast!
Drop us a line with your resume at *miyagisays@gmail.com* please thank you.
16 Jan, 2021
Full time
#MiyagiSays, a bar in Damansara Uptown, is looking for Full-Time Floor Staff.
This is a double-hat role of a waiter and bartender. Salary range from RM1.5k - RM2.0k depending on experience, excluding some allowances. Locals only.
Looking for enthusiastic, personable, and tenacious young adults who are keen to get down dirty of being both on the floor (waiting & bussing tables) and behind the bar (yes you get to make drinks!).
Realities of #MiyagiSays life include working 6 days a week at night, drunk people, painful customers, washing toilets - but you get the full F&B experience and all with an awesome crew that got your back!
If you have NO experience but curious to know what it's like, give this a shot! If you HAVE experience, what are you waiting for?
We are looking to launch our comeback soon, so we need to build this crew fast!
Drop us a line with your resume at *miyagisays@gmail.com* please thank you.
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen area
02 Nov, 2020
Full time
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen area
Thirdwave My Sdn Bhd
Taman Paramount, Petaling Jaya, Selangor, Malaysia
We are looking for new team members to join us at our dessert cafes - KAKIYUKI which are located at Pavilion KL, The Gardens Mall, and Taman Paramount.
What you will do:
Take orders
Explain menu
Make recommendation to customers
Ensure cleanliness of front floor at all times
Interact with our guests and provide a unique experience whilst you can keep having fun yourself!
02 Nov, 2020
Part time
We are looking for new team members to join us at our dessert cafes - KAKIYUKI which are located at Pavilion KL, The Gardens Mall, and Taman Paramount.
What you will do:
Take orders
Explain menu
Make recommendation to customers
Ensure cleanliness of front floor at all times
Interact with our guests and provide a unique experience whilst you can keep having fun yourself!
Deskripsi krew perkhidmatan.
Mengalu-alukan kedatangan pelanggan ke restoran kami.
Membantu pelanggan untuk mengamibl temapt duduk dan mengambil pesanan
Memproses pesanan pelanggan dan mengemukakan bil
Membantu pelanggan dalam membuat pesanan dengan memberikan cadangan dan pendapat.
Membuat pembersihan meja selepas pelanggan meninggalkan meja.
02 Nov, 2020
Full time
Deskripsi krew perkhidmatan.
Mengalu-alukan kedatangan pelanggan ke restoran kami.
Membantu pelanggan untuk mengamibl temapt duduk dan mengambil pesanan
Memproses pesanan pelanggan dan mengemukakan bil
Membantu pelanggan dalam membuat pesanan dengan memberikan cadangan dan pendapat.
Membuat pembersihan meja selepas pelanggan meninggalkan meja.
Pelayan bertanggungjawab untuk menerima pesanan dan menyajikan makanan dan minuman kepada tetamu. Mereka memainkan peranan penting dalam kepuasan tetamu kerana mereka juga bertanggungjawab untuk memeriksa pelanggan untuk memastikan mereka menikmati makanan mereka dan mengambil tindakan untuk membetulkan sebarang masalah.
02 Nov, 2020
Full time
Pelayan bertanggungjawab untuk menerima pesanan dan menyajikan makanan dan minuman kepada tetamu. Mereka memainkan peranan penting dalam kepuasan tetamu kerana mereka juga bertanggungjawab untuk memeriksa pelanggan untuk memastikan mereka menikmati makanan mereka dan mengambil tindakan untuk membetulkan sebarang masalah.
GR Solutions
Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Pelayan bertanggungjawab untuk menerima pesanan dan menyajikan makanan dan minuman kepada tetamu. Mereka memainkan peranan penting dalam kepuasan tetamu kerana mereka juga bertanggungjawab untuk memeriksa pelanggan untuk memastikan mereka menikmati makanan mereka dan mengambil tindakan untuk membetulkan sebarang masalah.
02 Nov, 2020
Full time
Pelayan bertanggungjawab untuk menerima pesanan dan menyajikan makanan dan minuman kepada tetamu. Mereka memainkan peranan penting dalam kepuasan tetamu kerana mereka juga bertanggungjawab untuk memeriksa pelanggan untuk memastikan mereka menikmati makanan mereka dan mengambil tindakan untuk membetulkan sebarang masalah.
GR Solutions
Desaru Beach, Bandar Penawar, Johor, Malaysia
Job Position
STEAMER (HALAL FOOD RESTAURANT)
MANAGER: HEAD CHINESE CHEF
MIN 1 YEAR WORKING EXPERIENCE IN RELATED INDUSTRY
SALARY : RM 1800- RM 2000
ROLES AND RESPONSIBLE
-Ensure all food preparation meets standards
-Prepare and present high quality food
-Keep all working areas clean and tidy and ensure no cross contamination
-Prepare all mis-en-place for all relevant menus
-Assist in positive outcomes from guest queries in a timely and efficient manner
-Ensure food stuffs are of a good quality and stored correctly
-Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
-Report maintenance, hygiene and hazard issues
-Comply with hotel security, fire regulations and all health and safety and food -safety legislation
-Be environmentally aware
-Ensure the grooming of each employee meet up the standard.
-Determine the required mise-en-place in each section and check the store requisitions prepared by...
02 Nov, 2020
Full time
Job Position
STEAMER (HALAL FOOD RESTAURANT)
MANAGER: HEAD CHINESE CHEF
MIN 1 YEAR WORKING EXPERIENCE IN RELATED INDUSTRY
SALARY : RM 1800- RM 2000
ROLES AND RESPONSIBLE
-Ensure all food preparation meets standards
-Prepare and present high quality food
-Keep all working areas clean and tidy and ensure no cross contamination
-Prepare all mis-en-place for all relevant menus
-Assist in positive outcomes from guest queries in a timely and efficient manner
-Ensure food stuffs are of a good quality and stored correctly
-Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
-Report maintenance, hygiene and hazard issues
-Comply with hotel security, fire regulations and all health and safety and food -safety legislation
-Be environmentally aware
-Ensure the grooming of each employee meet up the standard.
-Determine the required mise-en-place in each section and check the store requisitions prepared by...
GR Solutions
Desaru Beach, Bandar Penawar, Johor, Malaysia
Job Description *HOSTEL AND UNIFORM PROVIDED*
ROLES AND RESPONSIBILITIES
-Ensure all food preparation meets standards -Prepare and present high quality food -Supervise staff -Keep all working areas clean and tidy and ensure no cross contamination -Prepare all mis-en-place for all relevant menus -Assist in positive outcomes from guest queries in a timely and efficient manner -Ensure food stuffs are of a good quality and stored correctly -Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets -Assist other departments wherever necessary and maintain good working relationships -Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures -Report maintenance, hygiene and hazard issues -Comply with hotel security, fire regulations and all health and safety and food safety legislation -Be environmentally aware
02 Nov, 2020
Full time
Job Description *HOSTEL AND UNIFORM PROVIDED*
ROLES AND RESPONSIBILITIES
-Ensure all food preparation meets standards -Prepare and present high quality food -Supervise staff -Keep all working areas clean and tidy and ensure no cross contamination -Prepare all mis-en-place for all relevant menus -Assist in positive outcomes from guest queries in a timely and efficient manner -Ensure food stuffs are of a good quality and stored correctly -Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets -Assist other departments wherever necessary and maintain good working relationships -Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures -Report maintenance, hygiene and hazard issues -Comply with hotel security, fire regulations and all health and safety and food safety legislation -Be environmentally aware
GR Solutions
Desaru Coast Riverside, Desaru Coast, Darul Ta’zim, Johor, Malaysia
ROLES AND RESPONSIBILITIES •Manage, organize and ensure the smooth running of your particular section •To maintain a good working relationship with all colleagues and other departments •To report daily to the Executive Sous Chef and cooperate with other members of the kitchen team •To prepare daily mise-en place, according to work lists or verbal instructions given by the Executive Sous Chef •Ensures that all acquired items are ready to go, well before service •Takes a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal •Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to •Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage •To maintain an organized, clean and hygienic work area •To ensure that fridges, storage and working areas are cleaned and maintained, ensured...
02 Nov, 2020
Full time
ROLES AND RESPONSIBILITIES •Manage, organize and ensure the smooth running of your particular section •To maintain a good working relationship with all colleagues and other departments •To report daily to the Executive Sous Chef and cooperate with other members of the kitchen team •To prepare daily mise-en place, according to work lists or verbal instructions given by the Executive Sous Chef •Ensures that all acquired items are ready to go, well before service •Takes a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal •Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to •Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage •To maintain an organized, clean and hygienic work area •To ensure that fridges, storage and working areas are cleaned and maintained, ensured...
GR Solutions
Desaru Coast Riverside, Desaru Coast, Darul Ta’zim, Johor, Malaysia
ROLES AND RESPONSIBILITIES.
•Ensures that the Cutter Section of the Seafood Kitchen operates smoothly and is able to support the operations of the kitchen.
•Ensures that the trimming and cutting of meat are done according to requirements.
•Ensures that preparation of ingredients and portioning are done according to requirements.
•Ensures dish presentation is done well and with show piece if necessary.
•Ensures that wastage is minimized at all times and strict portion control is exercised
•Ensures optimum storage of perishable goods to ensure quality is maintained at all times.
REQUIRED SKILLS
• Good in receiving instructions
• Can work under pressure during busy period
02 Nov, 2020
Full time
ROLES AND RESPONSIBILITIES.
•Ensures that the Cutter Section of the Seafood Kitchen operates smoothly and is able to support the operations of the kitchen.
•Ensures that the trimming and cutting of meat are done according to requirements.
•Ensures that preparation of ingredients and portioning are done according to requirements.
•Ensures dish presentation is done well and with show piece if necessary.
•Ensures that wastage is minimized at all times and strict portion control is exercised
•Ensures optimum storage of perishable goods to ensure quality is maintained at all times.
REQUIRED SKILLS
• Good in receiving instructions
• Can work under pressure during busy period
We are hiring Barista who are passionate and possess creativity in creating coffee, tea and drink experiences. The candidate should provide general customer service as well as guest satisfaction when dining.
Job Scope:
Receive orders and payments.
Preparing foods, blending coffee beans, brewing coffee, tea and other drinks and serving items to customers.
Able to create latte art.
Keep work areas clean at all times.
Conduct monthly stock check for drink items.
Practice all food safety regulations.
Attractive basic salary and remunerations awaits those with proven experiences. Year end bonus subject to individual performance and at company’s discretion.
Immediate positions available. Please contact us if interested.
02 Nov, 2020
Full time
We are hiring Barista who are passionate and possess creativity in creating coffee, tea and drink experiences. The candidate should provide general customer service as well as guest satisfaction when dining.
Job Scope:
Receive orders and payments.
Preparing foods, blending coffee beans, brewing coffee, tea and other drinks and serving items to customers.
Able to create latte art.
Keep work areas clean at all times.
Conduct monthly stock check for drink items.
Practice all food safety regulations.
Attractive basic salary and remunerations awaits those with proven experiences. Year end bonus subject to individual performance and at company’s discretion.
Immediate positions available. Please contact us if interested.
