35 Restaurant-Food Service jobs

Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to the Chef de Cuisine / Sous Chef and cooperate with other members of the Kitchen Team. To prepare daily mis en place, according to work lists or verbal instructions given by the Chef de Cuisine / Sous Chef. Follow verbal instructions given by the Chef de Cuisine / Sous Chef at all times. Ensures that all acquired items are ready to go, well before service. Takes a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal. Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to. Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage. To maintain an organized, clean and hygienic work area. To ensure that fridges, storage and working areas are cleaned and maintained, ensuring that chemicals are used according to manufacturer’s instructions and with minimum wastage. Leaves the work area clean and organized; then hands over to incoming shift workers. Reports any equipment malfunctioning and problems to the Sous Chef. Makes every attempt to prevent any damage, breakage, theft or loss of Resort property. Assist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisitions and maintaining adequate stock levels. Makes suggestions to the Executive Chef and Chef de Cuisine concerning improvement’s which lead to a higher guest satisfaction and overall departmental profit. Reports to the Chef de Cuisine for correct disciplinary action to be taken against staff, to professionally maintain a high level of staff moral and discipline. Informs and consults the Chef de Cuisine of any problems, discrepancies and happenings with the kitchen operation. To order items from the stores or production rooms and double check the requisitions, must do a physical check of the kitchen stock. All requisitions must be filled out the day before issuing; must be signed by the Chef de Cuisine. To report for duty punctually, wearing the correct uniform, nametag and neat grooming. Be fully conversant with health & safety, fire & emergency procedures. Maintain a high standard of personal hygiene, dress, uniform and body language. Be polite and professional in any situation where the image of the Resort is represented. To use and store kitchen equipment according to departmental procedure and/or manufacturer’s instructions, and in a manner which ensures minimum breakage and loss. To attend all scheduled training, even if this falls outside of regular working hours.

Service team for quick service  restaurant.  Assist in front house operation inclusive customers services, general cleaning and washing.

Assist kitchen operation inclusive food preparation and general cleaning tasks.

Cashier  To handle daily cashier in self service operation  Manage all daily / monthly sales , stock inventory and restaurant reports Checking / quantifying & follow up all purchase orders and delivery goods documentation. Supervisor Fully in charge of all restaurant operation inclusive customer service and cleanliness. Plan, organize & oversee all staff work schedule and job tasks. Direct and supervise job performance Administrative cashier operation and job appraisal

Female Muslim Cook needed urgently to prepare Home Food. Working hours 8 hours per day or 10 hours per day/daily.  Please call immediately 012 2878212

Oversee and be responsible for the daily operations of the kitchen. Training and development of new and existing employees/students. Produce high quality dishes following established recipes and standards. Develop new recipes from time to time. Prepare and cater food for parties/events as may be required. Ensure that food is cooked and served in a timely fashion. Ensure that food safety, cleanliness and hygiene standards are consistent with outlet requirements. Administer, inspect and control stocks and inventory to minimize wastage. Manage ordering and stock inventory appropriately. Involve in the creative processes and suggest improvements for development of the kitchen and overall cafe.

Responsibilities: Prepare and cook western delicacies properly Manage,organize and maintain kitchen hygiene and food preparation flow

-A self-motivator -Good understanding of the various types of coffee and tea -possess similar working experience in the related field

-Take & serve order to patrons -Present menu to patrons and answer questions about the menu items, making recommendations upon request -perform cleaning duties

-Operates the cash register and collects payments for all sales transactions -Ensure daily cash balance is correct and accurate -Ensure high levels of customer service at all times

-a self-motivator -good understanding of the various types of coffee and tea -possess similar working experience in the related field

-Operates the cash register and collects payments for all sales transactions -Ensure daily cash balance is correct and accurate -Ensure high levels of customer service at all times

- Assist chef in preparation of meals. - Operation, cleaning and care of utensils, equipment and work areas. - Measure food portions and serve food.

Position : Service Crew, Barista / Supervisor - Maintaining the highest possible standards of customer service, product quality and outlet    cleanliness. - Responsible for serving all products with friendly and efficiently, individualized attention towards each  customer. - To ensure the outlet schedules are followed accordingly. - To be familiar with the outlet rules, procedures and operating. - Ensure consistency of product presentation, display and branding by checking the quality of the  products, menus, marketing displays to ensure that they are good condition and correctly placed. - To learn and follow the SOP pertaining to the product & service, ensuring quality and consistent  product standard.

Serve food and beverage to guests according to standards set. Handles guest inquiries in a courteous and efficient manner. Provides courteous and professional service at all times. Checks constantly on guest satisfaction, maintains the best possible guest relations, able to anticipate guests’ needs and ensures the fulfillment of all guest expectations. Maintains neatness and cleanliness at assigned station, back area and dining area throughout the day. Maintains a good working relationship with your own colleagues and all other department.

1. Take & Serve food or beverages to customers and prepare dishes as required. 2. Present menus to customer and answer questions about menu items. 3. Perform cleaning duties, such as sweeping and mopping floors, tidying up server station and taking out trash. 4. Good communication skills and able to converse in English. 5. Required to serve alcoholic beverages.

- Full Time /Part Time - Working Area: SS2 Petaling Jaya, Selangor Must obey superior's command Must keep the kitchen cleanliness well Must keep the kitchen work flow smoothly

We are looking for a restaurant manager / assistant restaurant manager for the following job scope Thai Restaurant - non halal Chinese restaurant ( in mall ) - non halal Handle & manage the restaurant team in minimum supervision Understand the restaurant working flow

We are looking for waiter & waitress for our restaurant who be able to serve with their passion and great smile  Thai Restaurant - non halal Chinese restaurant ( in mall ) - non halal Understand the restaurant working flow

No Experience needed.  Flexible working hours, competitive salary, miscellaneous allowance, regular fun activities. Kids & Pets Friendly.  Whether you are an experienced service staff, kitchen helper, home chef, a mom, a retiree or a student, as long as you’re interested in serving honest hearty meals to customers & love to be part of a vibrant & passionate team – we will welcome you with open arms ! We’re 100% committed in training YOU to become top-notch service staff. Join our vibrant team – serve our happy customers – let’s learn to cook, serve & brew together!

Responsible for overall bar operation. Monitoring & Daily Stock Reporting of bar consumables, bottled & tapped drinks Prepare stock re-order list in a timely manner to restock bar consumables and drinks Preparing of drinks; bottled, tapped, mixed & fresh beverages with garnishes Maintain & upkeep of all service equipment / materials Ensure minimum wastages, spoilage of drinks Prepare itemized costing of drinks. Maintain cleanliness of the service areas and bar Responsible for all service preparations before, during & after the service Handling the cashier; punching customer’s orders, churning out bills & receipts. Daily Sales Reporting by printing Daily Sales Records with corresponding receipts and handing over cash/credit card proceeds to management. Achieving Sales Target and maintaining high customer service at all time. Implement company standard, rules and policies effectively

Handle waiters in the restaurant.  Making sure service is according to company's standard.  Ensure staff's schedule is properly planned and maintained.  Other adhoc task as a Manager. 

Urgent Vacancy: Jawatan Kosong sila hubungi 017-3524645 We are looking for energetic and passionate individuals to join our team as full time and part time tea barista to work at ChaTraMue at #IOICityMall #jobvacancy #fulltime #parttime #teabatista Please contact us on 017-3524645. Thank you. Jawatan Kosong sila hubungi 017-3524645 Job Type: Full-time Salary: RM1,500.00 /month Job Location: Putrajaya

Provide good service to customer. Take order from customer. Serve food and beverages to customer. Cleaning job and daily task. Inventory stock take every day/week/month. Handling customer complaint. Handling cash register. Handling Function setting.

To be able to take orders of meal from customers and deliver to kitchen. To also be able to serve customers well.

To be able to take orders of meal from customers and deliver to kitchen. To also be able to serve customers well.

Provide training for serve good servicing to customers. Include basic salary plus over time (OT) salary. Get free dive open water courses.

Speak to customers and communicate their issues to the management Manage the Outlet in term of staffing, cash flow, ingredient Analyze the past and current foods and beverages trend for improvement proposal.   Preparing reports at the end of the shift/week, including staff control, food control and sales Taking responsibility for the business performance of the outlet

Position: F&B Crew in Bangsar  Vacancy available: 2 Begin March 2017 Benefit:  Fast-track career development On-job training provided - soft-skills and business development Responsibilities: Handling kiosk set-up and closing Basic food preparation Ensure cleanliness of kiosk is maintained Provide positive mood to customers

We are a local artisanal ice cream store that is looking to expand the business! We are now hiring part-timers to join our exciting family. Locations: (pick one) Bangsar Damansara Jaya USJ Taipan Taman Segar Desa Sri Hartamas Publika Plaza Batai Working Hours:  As you like! Rate: RM 8 per hour  

We are a local artisanal ice cream store that is looking to expand the business! We are now hiring Outlet Supervisors and Assistant Managers to join our exciting family. Locations: Bangsar , Damansara Jaya, USJ Taipan, Taman Segar, Desa Sri Hartamas, Publika and Plaza Batai Working Hours: 9 hours – 12 hours (OT after 9 hours)  

Assist in the preparation and service of all food items  Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned

Assist in the preparation and service of all food items  Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned

Assist in the preparation and service of all food items  Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned

CHEFF -Manage Kitchen boys and help assistant operation manager to manage the kitchen -Updated the stock left and assign the task to kitchen boys to do stock take -Can come up with a new recipe -willing to learn   BAR Knows how to use coffee machine good in doing coffee attractive person willing to learn