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A competent Restaurant Server to take and deliver orders, with maximum accuracy and speed.
Your responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet and adopt a polite, friendly and professional attitude.
Responsibilities
Prepare restaurant with clean tables and chairs
Attend and greet customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Check to make sure customers orders are fulfilled, take additional orders or water refill, where required
Reset table and chairs in order, after each customers use
Answer questions or make recommendations to upsell or cross sell, where necessary
Respond to complaints or problems with a professional attitude (1 st level go-to person)
06 Jan, 2020
Full time
A competent Restaurant Server to take and deliver orders, with maximum accuracy and speed.
Your responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet and adopt a polite, friendly and professional attitude.
Responsibilities
Prepare restaurant with clean tables and chairs
Attend and greet customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Check to make sure customers orders are fulfilled, take additional orders or water refill, where required
Reset table and chairs in order, after each customers use
Answer questions or make recommendations to upsell or cross sell, where necessary
Respond to complaints or problems with a professional attitude (1 st level go-to person)
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves and organized them
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out garbage etc.
Ensure all food and other items are stored properly
Comply with sanitation regulations and safety standards
Perform other kitchen duties as assigned
06 Jan, 2020
Full time
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves and organized them
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out garbage etc.
Ensure all food and other items are stored properly
Comply with sanitation regulations and safety standards
Perform other kitchen duties as assigned
An experienced Restaurant Manager to ensure all daily restaurant activities run at the acceptable speed and efficiently. To be successful in this role, you should be familiar with restaurant operations, a good understanding of what makes an exemplary customer service and deliver great dining experience for our guests.
Responsibilities
Organize and supervise work shifts
Coordinate communication between front of the house and back of the house staff
Keep detailed records of daily sales and other relevant reporting.
Arrange new employees’ onboarding programs
Monitor compliance with safety and hygiene regulations
Gather/respond to guests’ feedback and go-to person for customer complaints
Promote the Brand and restaurant’s events
06 Jan, 2020
Full time
An experienced Restaurant Manager to ensure all daily restaurant activities run at the acceptable speed and efficiently. To be successful in this role, you should be familiar with restaurant operations, a good understanding of what makes an exemplary customer service and deliver great dining experience for our guests.
Responsibilities
Organize and supervise work shifts
Coordinate communication between front of the house and back of the house staff
Keep detailed records of daily sales and other relevant reporting.
Arrange new employees’ onboarding programs
Monitor compliance with safety and hygiene regulations
Gather/respond to guests’ feedback and go-to person for customer complaints
Promote the Brand and restaurant’s events
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen area
31 Dec, 2019
Full time
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen area
An experienced Restaurant Manager to ensure all daily restaurant activities run at the acceptable speed and efficiently. To be successful in this role, you should be familiar with restaurant operations, a good understanding of what makes an exemplary customer service and deliver great dining experience for our guests.
Responsibilities
Organize and supervise work shifts
Coordinate communication between front of the house and back of the house staff
Keep detailed records of daily sales and other relevant reporting.
Arrange new employees’ onboarding programs
Monitor compliance with safety and hygiene regulations
Gather/respond to guests’ feedback and go-to person for customer complaints
Promote the Brand and restaurant’s events
20 Dec, 2019
Full time
An experienced Restaurant Manager to ensure all daily restaurant activities run at the acceptable speed and efficiently. To be successful in this role, you should be familiar with restaurant operations, a good understanding of what makes an exemplary customer service and deliver great dining experience for our guests.
Responsibilities
Organize and supervise work shifts
Coordinate communication between front of the house and back of the house staff
Keep detailed records of daily sales and other relevant reporting.
Arrange new employees’ onboarding programs
Monitor compliance with safety and hygiene regulations
Gather/respond to guests’ feedback and go-to person for customer complaints
Promote the Brand and restaurant’s events
Jobs Xpert Brilliant Sdn Bhd
Ss 15, Subang Jaya, Selangor, Malaysia
Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.
Position : Kitchen Helper
Locations: SS 15 Subang Jaya
Responsibilities
Ensure cleanliness of kitchen by following cleaning sanitation guidelines. Wash the tables, utensils, cabinets and other equipment’s in the kitchen that are used for food preparation.
Assist with food preparation.
Ensure that food items are properly rotated in storage.
Assist in managing food inventory and supplies.
Inform superior on supplies once reached the minimum par level (before they run of stock)
03 Dec, 2019
Full time
Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.
Position : Kitchen Helper
Locations: SS 15 Subang Jaya
Responsibilities
Ensure cleanliness of kitchen by following cleaning sanitation guidelines. Wash the tables, utensils, cabinets and other equipment’s in the kitchen that are used for food preparation.
Assist with food preparation.
Ensure that food items are properly rotated in storage.
Assist in managing food inventory and supplies.
Inform superior on supplies once reached the minimum par level (before they run of stock)
Jobs Xpert Brilliant Sdn Bhd
Ss 15, Subang Jaya, Selangor, Malaysia
Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.
Position : Operation Supervisor ( 2 px )
Locations: SS 15 Subang Jaya
Responsibilities
Admin:-
Handle administration aspects including preparing offer letters, conducting induction briefings/new hire on-boarding and relevant manpower’s.
Prepare and update organization charts
Coordinate and monitor staff appraisals and handle all administrative functions related to staff confirmation
Involve in payroll and administration
Maintenance of personnel data and files and participate in other admin projects or initiatives from time to time
Operation:-
Supervised crew team on restaurant/ Café daily operation
Conduct training/ counselling/ handling of crew member
Crews working/ shift schedule
Handling walked in customers complaint & enquiries
Issuance of PO for raw material & packaging material
03 Dec, 2019
Full time
Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.
Position : Operation Supervisor ( 2 px )
Locations: SS 15 Subang Jaya
Responsibilities
Admin:-
Handle administration aspects including preparing offer letters, conducting induction briefings/new hire on-boarding and relevant manpower’s.
Prepare and update organization charts
Coordinate and monitor staff appraisals and handle all administrative functions related to staff confirmation
Involve in payroll and administration
Maintenance of personnel data and files and participate in other admin projects or initiatives from time to time
Operation:-
Supervised crew team on restaurant/ Café daily operation
Conduct training/ counselling/ handling of crew member
Crews working/ shift schedule
Handling walked in customers complaint & enquiries
Issuance of PO for raw material & packaging material
Jobs Xpert Brilliant Sdn Bhd
Ss 15, Subang Jaya, Selangor, Malaysia
Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.
Position : Cashier cum Service Crew ( 5 px )
Locations: SS 15 Subang Jaya
Responsibilities
Responsible for checking and ensuring all operation stocks used in the cashiering function are enough and replenished when needed.
Must be willing and have the ability to operate Point Of Sale (POS) system.
Verify all cash in the cashier drawer at the beginning of the shift to ensure that the float amount is correct.
Willingness to great, interact and serve the customer with positive attitude in order to make their day.
03 Dec, 2019
Full time
Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.
Position : Cashier cum Service Crew ( 5 px )
Locations: SS 15 Subang Jaya
Responsibilities
Responsible for checking and ensuring all operation stocks used in the cashiering function are enough and replenished when needed.
Must be willing and have the ability to operate Point Of Sale (POS) system.
Verify all cash in the cashier drawer at the beginning of the shift to ensure that the float amount is correct.
Willingness to great, interact and serve the customer with positive attitude in order to make their day.
Jobs Xpert Brilliant Sdn Bhd
Bandar Baru Bangi, Selangor, Malaysia
Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.
Position : Operation Supervisor ( 2 pax )
Locations: Seksyen 7, Bandar Baru Bangi
Responsibilities
Admin:-
Handle administration aspects including preparing offer letters, conducting induction briefings/new hire on-boarding and relevant manpower’s.
Prepare and update organization charts
Coordinate and monitor staff appraisals and handle all administrative functions related to staff confirmation
Involve in payroll and administration
Maintenance of personnel data and files and participate in other admin projects or initiatives from time to time
Operation:-
Supervised crew team on restaurant/ Café daily operation
Conduct training/ counselling/ handling of crew member
Crews working/ shift schedule
Handling walked in customers complaint & enquiries
Issuance of PO for raw material & packaging material
03 Dec, 2019
Full time
Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.
Position : Operation Supervisor ( 2 pax )
Locations: Seksyen 7, Bandar Baru Bangi
Responsibilities
Admin:-
Handle administration aspects including preparing offer letters, conducting induction briefings/new hire on-boarding and relevant manpower’s.
Prepare and update organization charts
Coordinate and monitor staff appraisals and handle all administrative functions related to staff confirmation
Involve in payroll and administration
Maintenance of personnel data and files and participate in other admin projects or initiatives from time to time
Operation:-
Supervised crew team on restaurant/ Café daily operation
Conduct training/ counselling/ handling of crew member
Crews working/ shift schedule
Handling walked in customers complaint & enquiries
Issuance of PO for raw material & packaging material
Jobs Xpert Brilliant Sdn Bhd
Bandar Baru Bangi, Selangor, Malaysia
Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.
Position : Kitchen Crew
Locations: Seksyen 7, Bandar Baru Bangi
Responsibilities
Ensure cleanliness of kitchen by following cleaning sanitation guidelines. Wash the tables, utensils, cabinets and other equipment’s in the kitchen that are used for food preparation.
Washing, chopping, shredding and grating ingredients for subsequent use by the Chef.
Assist with food preparation.
Assist with the unloading of deliveries.
Storing ingredients according to prescribed food safety regulations.
03 Dec, 2019
Full time
Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.
Position : Kitchen Crew
Locations: Seksyen 7, Bandar Baru Bangi
Responsibilities
Ensure cleanliness of kitchen by following cleaning sanitation guidelines. Wash the tables, utensils, cabinets and other equipment’s in the kitchen that are used for food preparation.
Washing, chopping, shredding and grating ingredients for subsequent use by the Chef.
Assist with food preparation.
Assist with the unloading of deliveries.
Storing ingredients according to prescribed food safety regulations.
Jobs Xpert Brilliant Sdn Bhd
Bandar Baru Bangi, Selangor, Malaysia
Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.
Position : Service Crew cum Cashier( 5 pax )
Locations: Seksyen 7, Bandar Baru Bangi
Responsibilities
Greet Customers, record orders, and service food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Ensure quality of food served is according to company SOP.
Ability to operate Point-Of-Sale (POS) system. Verify all cash in the cashier drawer at the beginning of the shift to ensure that the float amount is correct.
Work together with the kitchen team for back end support.
Keep the restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping, mopping floors and wash room are clean at all time.
03 Dec, 2019
Full time
Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.
Position : Service Crew cum Cashier( 5 pax )
Locations: Seksyen 7, Bandar Baru Bangi
Responsibilities
Greet Customers, record orders, and service food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Ensure quality of food served is according to company SOP.
Ability to operate Point-Of-Sale (POS) system. Verify all cash in the cashier drawer at the beginning of the shift to ensure that the float amount is correct.
Work together with the kitchen team for back end support.
Keep the restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping, mopping floors and wash room are clean at all time.
Jobs Xpert Brilliant Sdn Bhd
Bandar Baru Bangi, Selangor, Malaysia
Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.
Position : Operation Supervisor ( 2 pax )
Locations: Seksyen 7, Bandar Baru Bangi
Responsibilities
Admin:-
Handle administration aspects including preparing offer letters, conducting induction briefings/new hire on-boarding and relevant manpower’s.
Prepare and update organization charts
Coordinate and monitor staff appraisals and handle all administrative functions related to staff confirmation
Involve in payroll and administration
Maintenance of personnel data and files and participate in other admin projects or initiatives from time to time
Operation:-
Supervised crew team on restaurant/ Café daily operation
Conduct training/ counselling/ handling of crew member
Crews working/ shift schedule
Handling walked in customers complaint & enquiries
Issuance of PO for raw material & packaging material
03 Dec, 2019
Full time
Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.
Position : Operation Supervisor ( 2 pax )
Locations: Seksyen 7, Bandar Baru Bangi
Responsibilities
Admin:-
Handle administration aspects including preparing offer letters, conducting induction briefings/new hire on-boarding and relevant manpower’s.
Prepare and update organization charts
Coordinate and monitor staff appraisals and handle all administrative functions related to staff confirmation
Involve in payroll and administration
Maintenance of personnel data and files and participate in other admin projects or initiatives from time to time
Operation:-
Supervised crew team on restaurant/ Café daily operation
Conduct training/ counselling/ handling of crew member
Crews working/ shift schedule
Handling walked in customers complaint & enquiries
Issuance of PO for raw material & packaging material
Jobs Xpert Brilliant Sdn Bhd
Ss 15, Subang Jaya, Selangor, Malaysia
Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.
Position : Kitchen Helper
Locations: SS 15 Subang Jaya
Responsibilities
Ensure cleanliness of kitchen by following cleaning sanitation guidelines. Wash the tables, utensils, cabinets and other equipment’s in the kitchen that are used for food preparation.
Assist with food preparation.
Ensure that food items are properly rotated in storage.
Assist in managing food inventory and supplies.
Inform superior on supplies once reached the minimum par level (before they run of stock)
03 Dec, 2019
Full time
Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.
Position : Kitchen Helper
Locations: SS 15 Subang Jaya
Responsibilities
Ensure cleanliness of kitchen by following cleaning sanitation guidelines. Wash the tables, utensils, cabinets and other equipment’s in the kitchen that are used for food preparation.
Assist with food preparation.
Ensure that food items are properly rotated in storage.
Assist in managing food inventory and supplies.
Inform superior on supplies once reached the minimum par level (before they run of stock)
Jobs Xpert Brilliant Sdn Bhd
Bandar Baru Bangi, Selangor, Malaysia
Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.
Position : Kitchen Crew
Locations: Seksyen 7, Bandar Baru Bangi
Responsibilities
Ensure cleanliness of kitchen by following cleaning sanitation guidelines. Wash the tables, utensils, cabinets and other equipment’s in the kitchen that are used for food preparation.
Washing, chopping, shredding and grating ingredients for subsequent use by the Chef.
Assist with food preparation.
Assist with the unloading of deliveries.
Storing ingredients according to prescribed food safety regulations.
03 Dec, 2019
Full time
Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.
Position : Kitchen Crew
Locations: Seksyen 7, Bandar Baru Bangi
Responsibilities
Ensure cleanliness of kitchen by following cleaning sanitation guidelines. Wash the tables, utensils, cabinets and other equipment’s in the kitchen that are used for food preparation.
Washing, chopping, shredding and grating ingredients for subsequent use by the Chef.
Assist with food preparation.
Assist with the unloading of deliveries.
Storing ingredients according to prescribed food safety regulations.
The server is responsible for receiving orders and serving food and drinks to guests. They play an important role in guest satisfaction because they are also responsible for checking on customers to make sure they are enjoying their food and taking action to correct any problems.
Pelayan bertanggungjawab untuk menerima pesanan dan menyajikan makanan dan minuman kepada tetamu. Mereka memainkan peranan penting dalam kepuasan tetamu kerana mereka juga bertanggungjawab untuk memeriksa pelanggan untuk memastikan mereka menikmati makanan mereka dan mengambil tindakan untuk membetulkan sebarang masalah.
08 Nov, 2019
Full time
The server is responsible for receiving orders and serving food and drinks to guests. They play an important role in guest satisfaction because they are also responsible for checking on customers to make sure they are enjoying their food and taking action to correct any problems.
Pelayan bertanggungjawab untuk menerima pesanan dan menyajikan makanan dan minuman kepada tetamu. Mereka memainkan peranan penting dalam kepuasan tetamu kerana mereka juga bertanggungjawab untuk memeriksa pelanggan untuk memastikan mereka menikmati makanan mereka dan mengambil tindakan untuk membetulkan sebarang masalah.
Pelayan bertanggungjawab untuk menerima pesanan dan menyajikan makanan dan minuman kepada tetamu. Mereka memainkan peranan penting dalam kepuasan tetamu kerana mereka juga bertanggungjawab untuk memeriksa pelanggan untuk memastikan mereka menikmati makanan mereka dan mengambil tindakan untuk membetulkan sebarang masalah.
08 Nov, 2019
Full time
Pelayan bertanggungjawab untuk menerima pesanan dan menyajikan makanan dan minuman kepada tetamu. Mereka memainkan peranan penting dalam kepuasan tetamu kerana mereka juga bertanggungjawab untuk memeriksa pelanggan untuk memastikan mereka menikmati makanan mereka dan mengambil tindakan untuk membetulkan sebarang masalah.
Thirdwave My Sdn Bhd
Taman Paramount, Petaling Jaya, Selangor, Malaysia
We are looking for new team members to join us at our dessert cafes - KAKIYUKI which are located at Pavilion KL, The Gardens Mall, and Taman Paramount.
What you will do:
Take orders
Explain menu
Make recommendation to customers
Ensure cleanliness of front floor at all times
Interact with our guests and provide a unique experience whilst you can keep having fun yourself!
08 Nov, 2019
Part time
We are looking for new team members to join us at our dessert cafes - KAKIYUKI which are located at Pavilion KL, The Gardens Mall, and Taman Paramount.
What you will do:
Take orders
Explain menu
Make recommendation to customers
Ensure cleanliness of front floor at all times
Interact with our guests and provide a unique experience whilst you can keep having fun yourself!
Deskripsi krew perkhidmatan.
Mengalu-alukan kedatangan pelanggan ke restoran kami.
Membantu pelanggan untuk mengamibl temapt duduk dan mengambil pesanan
Memproses pesanan pelanggan dan mengemukakan bil
Membantu pelanggan dalam membuat pesanan dengan memberikan cadangan dan pendapat.
Membuat pembersihan meja selepas pelanggan meninggalkan meja.
04 Nov, 2019
Full time
Deskripsi krew perkhidmatan.
Mengalu-alukan kedatangan pelanggan ke restoran kami.
Membantu pelanggan untuk mengamibl temapt duduk dan mengambil pesanan
Memproses pesanan pelanggan dan mengemukakan bil
Membantu pelanggan dalam membuat pesanan dengan memberikan cadangan dan pendapat.
Membuat pembersihan meja selepas pelanggan meninggalkan meja.
GR Solutions
Desaru Beach, Bandar Penawar, Johor, Malaysia
Job Position
STEAMER (HALAL FOOD RESTAURANT)
MANAGER: HEAD CHINESE CHEF
MIN 1 YEAR WORKING EXPERIENCE IN RELATED INDUSTRY
SALARY : RM 1800- RM 2000
ROLES AND RESPONSIBLE
-Ensure all food preparation meets standards
-Prepare and present high quality food
-Keep all working areas clean and tidy and ensure no cross contamination
-Prepare all mis-en-place for all relevant menus
-Assist in positive outcomes from guest queries in a timely and efficient manner
-Ensure food stuffs are of a good quality and stored correctly
-Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
-Report maintenance, hygiene and hazard issues
-Comply with hotel security, fire regulations and all health and safety and food -safety legislation
-Be environmentally aware
-Ensure the grooming of each employee meet up the standard.
-Determine the required mise-en-place in each section and check the store requisitions prepared by subordinates.
-Support all hotel training activities.
-Monitor the marination of all barbecued items and control the roasting so as to keep spoilage to a minimum.
22 Oct, 2019
Full time
Job Position
STEAMER (HALAL FOOD RESTAURANT)
MANAGER: HEAD CHINESE CHEF
MIN 1 YEAR WORKING EXPERIENCE IN RELATED INDUSTRY
SALARY : RM 1800- RM 2000
ROLES AND RESPONSIBLE
-Ensure all food preparation meets standards
-Prepare and present high quality food
-Keep all working areas clean and tidy and ensure no cross contamination
-Prepare all mis-en-place for all relevant menus
-Assist in positive outcomes from guest queries in a timely and efficient manner
-Ensure food stuffs are of a good quality and stored correctly
-Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
-Report maintenance, hygiene and hazard issues
-Comply with hotel security, fire regulations and all health and safety and food -safety legislation
-Be environmentally aware
-Ensure the grooming of each employee meet up the standard.
-Determine the required mise-en-place in each section and check the store requisitions prepared by subordinates.
-Support all hotel training activities.
-Monitor the marination of all barbecued items and control the roasting so as to keep spoilage to a minimum.
GR Solutions
Desaru Beach, Bandar Penawar, Johor, Malaysia
Job Description *HOSTEL AND UNIFORM PROVIDED*
ROLES AND RESPONSIBILITIES
-Ensure all food preparation meets standards -Prepare and present high quality food -Supervise staff -Keep all working areas clean and tidy and ensure no cross contamination -Prepare all mis-en-place for all relevant menus -Assist in positive outcomes from guest queries in a timely and efficient manner -Ensure food stuffs are of a good quality and stored correctly -Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets -Assist other departments wherever necessary and maintain good working relationships -Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures -Report maintenance, hygiene and hazard issues -Comply with hotel security, fire regulations and all health and safety and food safety legislation -Be environmentally aware
22 Oct, 2019
Full time
Job Description *HOSTEL AND UNIFORM PROVIDED*
ROLES AND RESPONSIBILITIES
-Ensure all food preparation meets standards -Prepare and present high quality food -Supervise staff -Keep all working areas clean and tidy and ensure no cross contamination -Prepare all mis-en-place for all relevant menus -Assist in positive outcomes from guest queries in a timely and efficient manner -Ensure food stuffs are of a good quality and stored correctly -Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets -Assist other departments wherever necessary and maintain good working relationships -Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures -Report maintenance, hygiene and hazard issues -Comply with hotel security, fire regulations and all health and safety and food safety legislation -Be environmentally aware
