53 Restaurant-Food Service jobs

BASIC FUNCTION The Chef De Partie is required to run a particular section of the kitchen with the assistance of junior cooks. Working as a chef de partie you will have a hand-on role and your key responsibilities will include; the preparation, cooking and presentation of a range of dished, assisted by the junior cook. The Chef De Partie is responsible for the operating under the Executive Chef and Sous Chef to ensure the efficient set up and operation of the kitchen assigned to. Departmental Organization . Interact with other department to help operation proceed smoothly. Frequently communicate the status of all food production to supervisor. Train cook in basic and special culinary techniques whenever time allows it. To develop and train subordinates to a standard whereby junior staff can run his corner during his absence. Ensure that junior cook and trainees received the right training and optimum guidance. Supervise staff and accomplish goals on a timely basis. Strive to study management subject in preparation for future advancement. Act in the Sous Chef’s absence and take charge of the kitchen when directed to do so. Maintain positive guest relations. To try, at all times, to keep and maintain a good working relationship among the employee within and out of the department.   Quality Control. Make sure all food is stored and all areas are cleaned to the hotel standard. Ensure that all dishes are correctly garnished, the correct portion and size, presented on the prescribe serving dish in a prescribe manner. To reduce wastage to a minimum by adhering to dish specifications to the hotel standard. Ensure that all foods are prepared to the highest standard for taste and food safety. Strictly follows all recipe, method and instructions from his supervisors.

-Greet and welcome customers -Take orders & serve food and beverages -Provide proper dining manners -Provide information and promote items on menu -Handling cash register -Assist in completing sales & HR related reports -Follow up purchase orders and delivery goods documentation

Responsibilities   -  Greet customers, present menus, and explain daily specials to customers -  Answer questions related to menu items and make recommendations -  Take food and beverage orders from customers -  Relay food and beverage orders to the kitchen staff -  Prepare drinks and food garnishes -  Carry trays of food or drinks from the kitchen to the dining tables -  Remove dirty dishes and glasses and clean tables after customers finish meals -  Prepare itemized checks and hand them to customers and sometimes take payment -  Clean and set up dining areas, refill condiments, roll silverware, and stock service areas

-Greet and welcome customers -Take orders & serve food and beverages -Provide proper dining manners -Provide information and promote items on menu -Cleaning of tables

We are seeking hard working charismatic individuals as service crew.To handle various jobscope at our new family-theme restaurant. Able to communicate and converse well with customers and children.Have a pleasant personality Jobscope includes: Taking food ordering, serve food, cashier duties, frontline customer service etc

Upsell to achieve sales targets Handling POS system and making sure all cash and transactions are tally daily Handling cash, credit card and other terminals provided Clean and sanitise work areas, utensils and equipments Maintaining a clean and organised working environment Connecting and engaging with customers Promoting all products, menu, offers and / promotions Deliver the right information on the menu Deliver quality services to all customers Maintaining good performances, attendance and grooming

Take orders and serve food and beverages to patrons at tables in dining establishment. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints or ensure satisfaction.

Cashier  To handle daily cashier in self service operation  Manage all daily / monthly sales , stock inventory and restaurant reports Checking / quantifying & follow up all purchase orders and delivery goods documentation. Supervisor Fully in charge of all restaurant operation inclusive customer service and cleanliness. Plan, organize & oversee all staff work schedule and job tasks. Direct and supervise job performance Administrative cashier operation and job appraisal

Service team for quick service  restaurant.  Assist in front house operation inclusive customers services, general cleaning and washing.

As one of the UK's leading retailers, we sell stylish, high quality, great value clothing and home products, as well as outstanding quality food, responsibly sourced from around 2,000 suppliers globally.   We are seeking dynamic and highly-motivated individuals to join us for the following positions:   Position: Baker Location: Sunway Velocity Shopping Mall, Cheras Producing great tasting breads, pasties and sweets Reporting to superior and working with bakers to ensure a high standard product quality is met as per the organisations requirements Excellent  organisational and communication skill to ensure product is delivered on time to meet customer demands Maintain a clean and hygienic work area at all times Maintain a high level of safety and safety awareness Support other bakery and front of house team members and enhance good working relationships

As one of the UK's leading retailers, we sell stylish, high quality, great value clothing and home products, as well as outstanding quality food, responsibly sourced from around 2,000 suppliers globally.   We are seeking dynamic and highly-motivated individuals to join us for the following positions:   Position: Supervisor (Food Department) Location: Gurney Plaza ( Penang ) Ensure outlet is fully prepared, cleaned and organized for daily operation Maintained administrative functions – inventory, employee attendance and counselling Resolve guest concerns and complains in order to maintain a positive atmosphere Supervise staff members in daily operations Provide excellent customer service in prompt and courteous manner

- Provide customer service in the food & beverage environment (Including serving and taking orders) - Coordinate with reservations in the restaurant - Observe basic food hygiene etiquette - Greeting of guests in restaurant

- Assist chef in preparation of meals. - Operation, cleaning and care of utensils, equipment and work areas. - Measure food portions and serve food.

- Cashier duties such as greeting customers, using POS system and recommending menu items. - Grill/Bake and prepare waffles accordingly. - Ensure kitchen area is clean at all times.

Greet and welcome customers in a friendly manner. Provide customers with information about the menu, best sellers and promotions. Serve customers their food and beverages in a timely and professional manner. Clear tables efficiently and quickly so that other customers can be seated fast.

Greet and welcome customers in a friendly manner. Provide customers with information about the menu, best sellers and promotions. Serve customers their food and beverages in a timely and professional manner. Clear tables efficiently and quickly so that other customers can be seated fast.

Tending the queue / seating arrangement Handle payment transactions / Complaints Take orders and tend to customers’ needs as and when Crosscheck and delivery of orders Clear dirty dishes, clear and set tables Prepare ocha or other beverages as per order Any ad-hoc duties as required by the manager such as housekeeping

Tending the queue / seating arrangement Handle payment transactions / Complaints Take orders and tend to customers’ needs as and when Crosscheck and delivery of orders Clear dirty dishes, clear and set tables Prepare ocha or other beverages as per order Any ad-hoc duties as required by the manager such as housekeeping

Tending the queue / seating arrangement Handle payment transactions / Complaints Take orders and tend to customers’ needs as and when Crosscheck and delivery of orders Clear dirty dishes, clear and set tables Prepare ocha or other beverages as per order Any ad-hoc duties as required by the manager such as housekeeping

Tending the queue / seating arrangement Handle payment transactions / Complaints Take orders and tend to customers’ needs as and when Crosscheck and delivery of orders Clear dirty dishes, clear and set tables Prepare ocha or other beverages as per order Any ad-hoc duties as required by the manager such as housekeeping

1. Take & Serve food or beverages to customers and prepare dishes as required. 2. Present menus to customer and answer questions about menu items. 3. Perform cleaning duties, such as sweeping and mopping floors, tidying up server station and taking out trash. 4. Good communication skills and able to converse in English. 5. Required to serve alcoholic beverages.

- Cashier duties such as greeting customers, using POS system and recommending menu items. - Grill/Bake and prepare waffles accordingly. - Ensure kitchen area is clean at all times.

Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to the Chef de Cuisine / Sous Chef and cooperate with other members of the Kitchen Team. To prepare daily mis en place, according to work lists or verbal instructions given by the Chef de Cuisine / Sous Chef. Follow verbal instructions given by the Chef de Cuisine / Sous Chef at all times. Ensures that all acquired items are ready to go, well before service. Takes a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal. Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to. Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage. To maintain an organized, clean and hygienic work area. To ensure that fridges, storage and working areas are cleaned and maintained, ensuring that chemicals are used according to manufacturer’s instructions and with minimum wastage. Leaves the work area clean and organized; then hands over to incoming shift workers. Reports any equipment malfunctioning and problems to the Sous Chef. Makes every attempt to prevent any damage, breakage, theft or loss of Resort property. Assist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisitions and maintaining adequate stock levels. Makes suggestions to the Executive Chef and Chef de Cuisine concerning improvement’s which lead to a higher guest satisfaction and overall departmental profit. Reports to the Chef de Cuisine for correct disciplinary action to be taken against staff, to professionally maintain a high level of staff moral and discipline. Informs and consults the Chef de Cuisine of any problems, discrepancies and happenings with the kitchen operation. To order items from the stores or production rooms and double check the requisitions, must do a physical check of the kitchen stock. All requisitions must be filled out the day before issuing; must be signed by the Chef de Cuisine. To report for duty punctually, wearing the correct uniform, nametag and neat grooming. Be fully conversant with health & safety, fire & emergency procedures. Maintain a high standard of personal hygiene, dress, uniform and body language. Be polite and professional in any situation where the image of the Resort is represented. To use and store kitchen equipment according to departmental procedure and/or manufacturer’s instructions, and in a manner which ensures minimum breakage and loss. To attend all scheduled training, even if this falls outside of regular working hours.

Assist kitchen operation inclusive food preparation and general cleaning tasks.

Female Muslim Cook needed urgently to prepare Home Food. Working hours 8 hours per day or 10 hours per day/daily.  Please call immediately 012 2878212

Oversee and be responsible for the daily operations of the kitchen. Training and development of new and existing employees/students. Produce high quality dishes following established recipes and standards. Develop new recipes from time to time. Prepare and cater food for parties/events as may be required. Ensure that food is cooked and served in a timely fashion. Ensure that food safety, cleanliness and hygiene standards are consistent with outlet requirements. Administer, inspect and control stocks and inventory to minimize wastage. Manage ordering and stock inventory appropriately. Involve in the creative processes and suggest improvements for development of the kitchen and overall cafe.

Responsibilities: Prepare and cook western delicacies properly Manage,organize and maintain kitchen hygiene and food preparation flow

-A self-motivator -Good understanding of the various types of coffee and tea -possess similar working experience in the related field

-Take & serve order to patrons -Present menu to patrons and answer questions about the menu items, making recommendations upon request -perform cleaning duties

-Operates the cash register and collects payments for all sales transactions -Ensure daily cash balance is correct and accurate -Ensure high levels of customer service at all times

-a self-motivator -good understanding of the various types of coffee and tea -possess similar working experience in the related field

-Operates the cash register and collects payments for all sales transactions -Ensure daily cash balance is correct and accurate -Ensure high levels of customer service at all times

Position : Service Crew, Barista / Supervisor - Maintaining the highest possible standards of customer service, product quality and outlet    cleanliness. - Responsible for serving all products with friendly and efficiently, individualized attention towards each  customer. - To ensure the outlet schedules are followed accordingly. - To be familiar with the outlet rules, procedures and operating. - Ensure consistency of product presentation, display and branding by checking the quality of the  products, menus, marketing displays to ensure that they are good condition and correctly placed. - To learn and follow the SOP pertaining to the product & service, ensuring quality and consistent  product standard.

Serve food and beverage to guests according to standards set. Handles guest inquiries in a courteous and efficient manner. Provides courteous and professional service at all times. Checks constantly on guest satisfaction, maintains the best possible guest relations, able to anticipate guests’ needs and ensures the fulfillment of all guest expectations. Maintains neatness and cleanliness at assigned station, back area and dining area throughout the day. Maintains a good working relationship with your own colleagues and all other department.

- Full Time /Part Time - Working Area: SS2 Petaling Jaya, Selangor Must obey superior's command Must keep the kitchen cleanliness well Must keep the kitchen work flow smoothly

We are looking for a restaurant manager / assistant restaurant manager for the following job scope Thai Restaurant - non halal Chinese restaurant ( in mall ) - non halal Handle & manage the restaurant team in minimum supervision Understand the restaurant working flow

We are looking for waiter & waitress for our restaurant who be able to serve with their passion and great smile  Thai Restaurant - non halal Chinese restaurant ( in mall ) - non halal Understand the restaurant working flow

No Experience needed.  Flexible working hours, competitive salary, miscellaneous allowance, regular fun activities. Kids & Pets Friendly.  Whether you are an experienced service staff, kitchen helper, home chef, a mom, a retiree or a student, as long as you’re interested in serving honest hearty meals to customers & love to be part of a vibrant & passionate team – we will welcome you with open arms ! We’re 100% committed in training YOU to become top-notch service staff. Join our vibrant team – serve our happy customers – let’s learn to cook, serve & brew together!

Responsible for overall bar operation. Monitoring & Daily Stock Reporting of bar consumables, bottled & tapped drinks Prepare stock re-order list in a timely manner to restock bar consumables and drinks Preparing of drinks; bottled, tapped, mixed & fresh beverages with garnishes Maintain & upkeep of all service equipment / materials Ensure minimum wastages, spoilage of drinks Prepare itemized costing of drinks. Maintain cleanliness of the service areas and bar Responsible for all service preparations before, during & after the service Handling the cashier; punching customer’s orders, churning out bills & receipts. Daily Sales Reporting by printing Daily Sales Records with corresponding receipts and handing over cash/credit card proceeds to management. Achieving Sales Target and maintaining high customer service at all time. Implement company standard, rules and policies effectively

Handle waiters in the restaurant.  Making sure service is according to company's standard.  Ensure staff's schedule is properly planned and maintained.  Other adhoc task as a Manager. 

Urgent Vacancy: Jawatan Kosong sila hubungi 017-3524645 We are looking for energetic and passionate individuals to join our team as full time and part time tea barista to work at ChaTraMue at #IOICityMall #jobvacancy #fulltime #parttime #teabatista Please contact us on 017-3524645. Thank you. Jawatan Kosong sila hubungi 017-3524645 Job Type: Full-time Salary: RM1,500.00 /month Job Location: Putrajaya

Provide good service to customer. Take order from customer. Serve food and beverages to customer. Cleaning job and daily task. Inventory stock take every day/week/month. Handling customer complaint. Handling cash register. Handling Function setting.

To be able to take orders of meal from customers and deliver to kitchen. To also be able to serve customers well.

To be able to take orders of meal from customers and deliver to kitchen. To also be able to serve customers well.

Provide training for serve good servicing to customers. Include basic salary plus over time (OT) salary. Get free dive open water courses.