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Experiences in cooking independently
Ability to teach cooking to other kitchen staffs
Create schedules for kitchen staff
Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
Design new menu choices based on seasonal ingredients and customer demand
Track, record and perform stock count
22 Jun, 2020
Full time
Experiences in cooking independently
Ability to teach cooking to other kitchen staffs
Create schedules for kitchen staff
Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
Design new menu choices based on seasonal ingredients and customer demand
Track, record and perform stock count
Delicious Food & Beverage
The Plate Project, Jalan S2 B8, Uptown Avenue Seremban 2, Seremban, Negeri Sembilan, Malaysia
We are hiring Kitchen Cook. The candidate should ensure smooth kitchen operations with special details and attention to food cleanliness.
Able to work in any position required in the kitchen, fast and follow accurate instructions on food preparations.
Keep the kitchen clean and safety, at all times.
Follow all kitchen rules and regulations.
For experienced Kitchen Crews, you are expected to be able to prepare, cook and plating.
19 Jun, 2020
Full time
We are hiring Kitchen Cook. The candidate should ensure smooth kitchen operations with special details and attention to food cleanliness.
Able to work in any position required in the kitchen, fast and follow accurate instructions on food preparations.
Keep the kitchen clean and safety, at all times.
Follow all kitchen rules and regulations.
For experienced Kitchen Crews, you are expected to be able to prepare, cook and plating.
Delicious Food & Beverage
The Plate Project, Jalan S2 B8, Uptown Avenue Seremban 2, Seremban, Negeri Sembilan, Malaysia
Prepares, produces, and bake pastries, breads, rolls, and some desserts.
Create a la carte or menus.
Able to decorate baked/pastries
Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
Prepare garnishes as needed for baked goods.
Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
19 Jun, 2020
Full time
Prepares, produces, and bake pastries, breads, rolls, and some desserts.
Create a la carte or menus.
Able to decorate baked/pastries
Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
Prepare garnishes as needed for baked goods.
Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
Responsibilities:
Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.
Assisting kitchen staff to unload food supplies from delivery trucks.
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
Packing take-out orders as needed.
Removing garbage, replacing garbage bags, and washing garbage cans.
Mopping and sweeping the kitchen areas as required.
Storing ingredients and food items according to food safety standards.
07 Apr, 2020
Full time
Responsibilities:
Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.
Assisting kitchen staff to unload food supplies from delivery trucks.
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
Packing take-out orders as needed.
Removing garbage, replacing garbage bags, and washing garbage cans.
Mopping and sweeping the kitchen areas as required.
Storing ingredients and food items according to food safety standards.
Key Responsibilities
Stir fry menu items in open kitchen according to company standards.
Prepare food ingredients for stir fry.
Ensure outlet is clean and hygienic at all times.
Assist outlet manager to meet daily operational needs.
Gross Salary
SGD$2,400
Working Hours
6 Days per week. 12 hours per day (Including 1 hour break).
Different shifts – 9am to 9pm, 930am to 930pm, 10am to 10pm, 1030am to 1030pm.
Two duty meals provided per working day.
PH need to work (can get extra day salary or clear off in lieu within the month).
Work Location
Work location to be confirmed after work pass approval. All work locations are close to MRT stations.
Request for transfer to other outlets subject to company approval.
You may need to support other outlets when needed. Company will reimburse transport fee.
30 Mar, 2020
Full time
Key Responsibilities
Stir fry menu items in open kitchen according to company standards.
Prepare food ingredients for stir fry.
Ensure outlet is clean and hygienic at all times.
Assist outlet manager to meet daily operational needs.
Gross Salary
SGD$2,400
Working Hours
6 Days per week. 12 hours per day (Including 1 hour break).
Different shifts – 9am to 9pm, 930am to 930pm, 10am to 10pm, 1030am to 1030pm.
Two duty meals provided per working day.
PH need to work (can get extra day salary or clear off in lieu within the month).
Work Location
Work location to be confirmed after work pass approval. All work locations are close to MRT stations.
Request for transfer to other outlets subject to company approval.
You may need to support other outlets when needed. Company will reimburse transport fee.
1. Provide outstanding customer service as barista and cashier (POS register) with full product knowledge of our menu.
2. Create and deliver all guest orders in a timely & customer-friendly manner.
3. Ensure the store is kept clean, sanitized and in excellent working condition and take also take out garbage.
4. Maintain inventories by replenishing supply, stocking and maintaining supplies.
5. Check temperature of freezers, refrigerators, or heating equipment to ensure proper functioning.
6. Maintain good attendance and punctuality.
06 Mar, 2020
Full time
1. Provide outstanding customer service as barista and cashier (POS register) with full product knowledge of our menu.
2. Create and deliver all guest orders in a timely & customer-friendly manner.
3. Ensure the store is kept clean, sanitized and in excellent working condition and take also take out garbage.
4. Maintain inventories by replenishing supply, stocking and maintaining supplies.
5. Check temperature of freezers, refrigerators, or heating equipment to ensure proper functioning.
6. Maintain good attendance and punctuality.
We are hiring Kitchen Crews. The candidate should ensure smooth kitchen operations with special details and attention to food cleanliness. Responsibilities: Able to work in any position required in the kitchen, fast and follow accurate instructions on food preparations. Food preparation Keep the kitchen clean and safety, at all times. Follow all kitchen rules and regulations. For experienced Kitchen Crews, you are expected to be able to prepare, cook and plating. Attractive basic salary and remuneration are based on your proven experiences.
25 Feb, 2020
Full time
We are hiring Kitchen Crews. The candidate should ensure smooth kitchen operations with special details and attention to food cleanliness. Responsibilities: Able to work in any position required in the kitchen, fast and follow accurate instructions on food preparations. Food preparation Keep the kitchen clean and safety, at all times. Follow all kitchen rules and regulations. For experienced Kitchen Crews, you are expected to be able to prepare, cook and plating. Attractive basic salary and remuneration are based on your proven experiences.
A competent Restaurant Server to take and deliver orders, with maximum accuracy and speed.
Your responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet and adopt a polite, friendly and professional attitude.
Responsibilities
Prepare restaurant with clean tables and chairs
Attend and greet customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Check to make sure customers orders are fulfilled, take additional orders or water refill, where required
Reset table and chairs in order, after each customers use
Answer questions or make recommendations to upsell or cross sell, where necessary
Respond to complaints or problems with a professional attitude (1 st level go-to person)
06 Jan, 2020
Full time
A competent Restaurant Server to take and deliver orders, with maximum accuracy and speed.
Your responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet and adopt a polite, friendly and professional attitude.
Responsibilities
Prepare restaurant with clean tables and chairs
Attend and greet customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Check to make sure customers orders are fulfilled, take additional orders or water refill, where required
Reset table and chairs in order, after each customers use
Answer questions or make recommendations to upsell or cross sell, where necessary
Respond to complaints or problems with a professional attitude (1 st level go-to person)
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves and organized them
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out garbage etc.
Ensure all food and other items are stored properly
Comply with sanitation regulations and safety standards
Perform other kitchen duties as assigned
06 Jan, 2020
Full time
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves and organized them
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out garbage etc.
Ensure all food and other items are stored properly
Comply with sanitation regulations and safety standards
Perform other kitchen duties as assigned
An experienced Restaurant Manager to ensure all daily restaurant activities run at the acceptable speed and efficiently. To be successful in this role, you should be familiar with restaurant operations, a good understanding of what makes an exemplary customer service and deliver great dining experience for our guests.
Responsibilities
Organize and supervise work shifts
Coordinate communication between front of the house and back of the house staff
Keep detailed records of daily sales and other relevant reporting.
Arrange new employees’ onboarding programs
Monitor compliance with safety and hygiene regulations
Gather/respond to guests’ feedback and go-to person for customer complaints
Promote the Brand and restaurant’s events
06 Jan, 2020
Full time
An experienced Restaurant Manager to ensure all daily restaurant activities run at the acceptable speed and efficiently. To be successful in this role, you should be familiar with restaurant operations, a good understanding of what makes an exemplary customer service and deliver great dining experience for our guests.
Responsibilities
Organize and supervise work shifts
Coordinate communication between front of the house and back of the house staff
Keep detailed records of daily sales and other relevant reporting.
Arrange new employees’ onboarding programs
Monitor compliance with safety and hygiene regulations
Gather/respond to guests’ feedback and go-to person for customer complaints
Promote the Brand and restaurant’s events
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen area
31 Dec, 2019
Full time
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen area
An experienced Restaurant Manager to ensure all daily restaurant activities run at the acceptable speed and efficiently. To be successful in this role, you should be familiar with restaurant operations, a good understanding of what makes an exemplary customer service and deliver great dining experience for our guests.
Responsibilities
Organize and supervise work shifts
Coordinate communication between front of the house and back of the house staff
Keep detailed records of daily sales and other relevant reporting.
Arrange new employees’ onboarding programs
Monitor compliance with safety and hygiene regulations
Gather/respond to guests’ feedback and go-to person for customer complaints
Promote the Brand and restaurant’s events
20 Dec, 2019
Full time
An experienced Restaurant Manager to ensure all daily restaurant activities run at the acceptable speed and efficiently. To be successful in this role, you should be familiar with restaurant operations, a good understanding of what makes an exemplary customer service and deliver great dining experience for our guests.
Responsibilities
Organize and supervise work shifts
Coordinate communication between front of the house and back of the house staff
Keep detailed records of daily sales and other relevant reporting.
Arrange new employees’ onboarding programs
Monitor compliance with safety and hygiene regulations
Gather/respond to guests’ feedback and go-to person for customer complaints
Promote the Brand and restaurant’s events
Jobs Xpert Brilliant Sdn Bhd
Bandar Baru Bangi, Selangor, Malaysia
Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.
Position : Operation Supervisor ( 2 pax )
Locations: Seksyen 7, Bandar Baru Bangi
Responsibilities
Admin:-
Handle administration aspects including preparing offer letters, conducting induction briefings/new hire on-boarding and relevant manpower’s.
Prepare and update organization charts
Coordinate and monitor staff appraisals and handle all administrative functions related to staff confirmation
Involve in payroll and administration
Maintenance of personnel data and files and participate in other admin projects or initiatives from time to time
Operation:-
Supervised crew team on restaurant/ Café daily operation
Conduct training/ counselling/ handling of crew member
Crews working/ shift schedule
Handling walked in customers complaint & enquiries
Issuance of PO for raw material...
03 Dec, 2019
Full time
Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.
Position : Operation Supervisor ( 2 pax )
Locations: Seksyen 7, Bandar Baru Bangi
Responsibilities
Admin:-
Handle administration aspects including preparing offer letters, conducting induction briefings/new hire on-boarding and relevant manpower’s.
Prepare and update organization charts
Coordinate and monitor staff appraisals and handle all administrative functions related to staff confirmation
Involve in payroll and administration
Maintenance of personnel data and files and participate in other admin projects or initiatives from time to time
Operation:-
Supervised crew team on restaurant/ Café daily operation
Conduct training/ counselling/ handling of crew member
Crews working/ shift schedule
Handling walked in customers complaint & enquiries
Issuance of PO for raw material...
The server is responsible for receiving orders and serving food and drinks to guests. They play an important role in guest satisfaction because they are also responsible for checking on customers to make sure they are enjoying their food and taking action to correct any problems.
Pelayan bertanggungjawab untuk menerima pesanan dan menyajikan makanan dan minuman kepada tetamu. Mereka memainkan peranan penting dalam kepuasan tetamu kerana mereka juga bertanggungjawab untuk memeriksa pelanggan untuk memastikan mereka menikmati makanan mereka dan mengambil tindakan untuk membetulkan sebarang masalah.
08 Nov, 2019
Full time
The server is responsible for receiving orders and serving food and drinks to guests. They play an important role in guest satisfaction because they are also responsible for checking on customers to make sure they are enjoying their food and taking action to correct any problems.
Pelayan bertanggungjawab untuk menerima pesanan dan menyajikan makanan dan minuman kepada tetamu. Mereka memainkan peranan penting dalam kepuasan tetamu kerana mereka juga bertanggungjawab untuk memeriksa pelanggan untuk memastikan mereka menikmati makanan mereka dan mengambil tindakan untuk membetulkan sebarang masalah.
Pelayan bertanggungjawab untuk menerima pesanan dan menyajikan makanan dan minuman kepada tetamu. Mereka memainkan peranan penting dalam kepuasan tetamu kerana mereka juga bertanggungjawab untuk memeriksa pelanggan untuk memastikan mereka menikmati makanan mereka dan mengambil tindakan untuk membetulkan sebarang masalah.
08 Nov, 2019
Full time
Pelayan bertanggungjawab untuk menerima pesanan dan menyajikan makanan dan minuman kepada tetamu. Mereka memainkan peranan penting dalam kepuasan tetamu kerana mereka juga bertanggungjawab untuk memeriksa pelanggan untuk memastikan mereka menikmati makanan mereka dan mengambil tindakan untuk membetulkan sebarang masalah.
Thirdwave My Sdn Bhd
Taman Paramount, Petaling Jaya, Selangor, Malaysia
We are looking for new team members to join us at our dessert cafes - KAKIYUKI which are located at Pavilion KL, The Gardens Mall, and Taman Paramount.
What you will do:
Take orders
Explain menu
Make recommendation to customers
Ensure cleanliness of front floor at all times
Interact with our guests and provide a unique experience whilst you can keep having fun yourself!
08 Nov, 2019
Part time
We are looking for new team members to join us at our dessert cafes - KAKIYUKI which are located at Pavilion KL, The Gardens Mall, and Taman Paramount.
What you will do:
Take orders
Explain menu
Make recommendation to customers
Ensure cleanliness of front floor at all times
Interact with our guests and provide a unique experience whilst you can keep having fun yourself!
Deskripsi krew perkhidmatan.
Mengalu-alukan kedatangan pelanggan ke restoran kami.
Membantu pelanggan untuk mengamibl temapt duduk dan mengambil pesanan
Memproses pesanan pelanggan dan mengemukakan bil
Membantu pelanggan dalam membuat pesanan dengan memberikan cadangan dan pendapat.
Membuat pembersihan meja selepas pelanggan meninggalkan meja.
04 Nov, 2019
Full time
Deskripsi krew perkhidmatan.
Mengalu-alukan kedatangan pelanggan ke restoran kami.
Membantu pelanggan untuk mengamibl temapt duduk dan mengambil pesanan
Memproses pesanan pelanggan dan mengemukakan bil
Membantu pelanggan dalam membuat pesanan dengan memberikan cadangan dan pendapat.
Membuat pembersihan meja selepas pelanggan meninggalkan meja.
GR Solutions
Desaru Beach, Bandar Penawar, Johor, Malaysia
Job Position
STEAMER (HALAL FOOD RESTAURANT)
MANAGER: HEAD CHINESE CHEF
MIN 1 YEAR WORKING EXPERIENCE IN RELATED INDUSTRY
SALARY : RM 1800- RM 2000
ROLES AND RESPONSIBLE
-Ensure all food preparation meets standards
-Prepare and present high quality food
-Keep all working areas clean and tidy and ensure no cross contamination
-Prepare all mis-en-place for all relevant menus
-Assist in positive outcomes from guest queries in a timely and efficient manner
-Ensure food stuffs are of a good quality and stored correctly
-Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
-Report maintenance, hygiene and hazard issues
-Comply with hotel security, fire regulations and all health and safety and food -safety legislation
-Be environmentally aware
-Ensure the grooming of each employee meet up the standard.
-Determine the required mise-en-place in each section and check the store requisitions prepared by...
22 Oct, 2019
Full time
Job Position
STEAMER (HALAL FOOD RESTAURANT)
MANAGER: HEAD CHINESE CHEF
MIN 1 YEAR WORKING EXPERIENCE IN RELATED INDUSTRY
SALARY : RM 1800- RM 2000
ROLES AND RESPONSIBLE
-Ensure all food preparation meets standards
-Prepare and present high quality food
-Keep all working areas clean and tidy and ensure no cross contamination
-Prepare all mis-en-place for all relevant menus
-Assist in positive outcomes from guest queries in a timely and efficient manner
-Ensure food stuffs are of a good quality and stored correctly
-Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
-Report maintenance, hygiene and hazard issues
-Comply with hotel security, fire regulations and all health and safety and food -safety legislation
-Be environmentally aware
-Ensure the grooming of each employee meet up the standard.
-Determine the required mise-en-place in each section and check the store requisitions prepared by...
GR Solutions
Desaru Beach, Bandar Penawar, Johor, Malaysia
Job Description *HOSTEL AND UNIFORM PROVIDED*
ROLES AND RESPONSIBILITIES
-Ensure all food preparation meets standards -Prepare and present high quality food -Supervise staff -Keep all working areas clean and tidy and ensure no cross contamination -Prepare all mis-en-place for all relevant menus -Assist in positive outcomes from guest queries in a timely and efficient manner -Ensure food stuffs are of a good quality and stored correctly -Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets -Assist other departments wherever necessary and maintain good working relationships -Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures -Report maintenance, hygiene and hazard issues -Comply with hotel security, fire regulations and all health and safety and food safety legislation -Be environmentally aware
22 Oct, 2019
Full time
Job Description *HOSTEL AND UNIFORM PROVIDED*
ROLES AND RESPONSIBILITIES
-Ensure all food preparation meets standards -Prepare and present high quality food -Supervise staff -Keep all working areas clean and tidy and ensure no cross contamination -Prepare all mis-en-place for all relevant menus -Assist in positive outcomes from guest queries in a timely and efficient manner -Ensure food stuffs are of a good quality and stored correctly -Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets -Assist other departments wherever necessary and maintain good working relationships -Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures -Report maintenance, hygiene and hazard issues -Comply with hotel security, fire regulations and all health and safety and food safety legislation -Be environmentally aware
