39 Restaurant-Food Service jobs

Responsible for serving guests, orders taking, keeping the cleanliness of working counters and dining tables.  Able to provide good customer service to all customers. Able to upsell the outlet's food & beverage in order to achieve the outlet's sales target. Accountable of the outlet's environment, ambiance, customer service and food & beverage quality. Accountable for providing excellent customer service. Able to interact with the customers in a polite and professional manner under all circumstances.

Job Responsibilities 工作职责 Food preparation in accordance with daily operations 按照日常操作准备食物 Involve in kitchen operation from foods preparation to final production 参与厨房操作，从材料准备到最终生产 Maintain quality and standard of foods 维护食物的质量和标准 Ensure proper stock rotation and check on kitchen cleanliness and equipment 确保正确的库存周转并检查厨房的清洁和设备 Keep all working areas clean and tidy and ensure no contamination 保持所有工作区域的整洁，确保无污染

Assist the manager in supervising snack bar outlets in mostly shopping malls and supermarkets.

Open shop and prepare all food ingredients Assist to make customer orders Keep kitchen clean and tidy"

Candidates who are able to work independently with minimum briefing and training.  For Chef position, candidate should be able to prepare Japanese Cuisine and Tapas.  For Bar Tender position , candidate should have knowledge of mixing drinks.

Assist Company to achieve operations goal and objectives. Handle customers’ queries and complaints effectively and efficiently. Assist the restaurant assistant manager in inventory, ordering and administration processes. Ensuring high standards of appearance and cleanliness are maintained. Interact with customers positively and serve them accordingly. Provide information about menu items and process customer orders accordingly. Make sure premises always cleaned.

The candidate Ensure all procedures are according to the standards Take orders and is attentive to customers Recommend food and beverage according to customers’ preference Maintain all facilities and cleanliness of the restaurant

Rolling - Mixing flour with ingredients and forming pretzels and hotdogs. Baking & Preparation - Bake our pretzels in the oven and to assist Cashier in preparation of our pretzels. Cashier - Handle all sales of our pretzels. Good interpersonal skills to communicate with our customers.

What we are looking for: Passion for coffee Willingness to learn Relatively high EQ Professional integrity - honesty, decency, and trustworthy Extra talent in any field A sense of humour Great taste of music

We are looking for someone who share the passion of dessert-making. Vacancies available at Pavilion KL, The Gardens Mall, and Taman Paramount outlets. Job scope: Making Japanese desserts e.g. shaved ice desserts Maintain the cleanliness of workstation Other relevant tasks required

We are looking for new team members to join us at our dessert cafes - KAKIGORI which are located at Pavilion KL, The Gardens Mall, and Taman Paramount. What you will do: Take orders Explain menu Make recommendation to customers Ensure cleanliness of front floor at all times Interact with our guests and provide a unique experience whilst you can keep having fun yourself!

You are looking at a Job posting from a Casual Japanese Cafe Restaurant. Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in any field. Language Literacy: Bahasa Malaysia, English (Advantage: Mandarin, Japanese) Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent. We serve No Pork, however we serve alcohol.  Shifts working arrangments.  Accomodation can be arranged. No working experience required. We provide training so don't worry.

Location:- Paradigm Mall Lowyat IOI Puchong Skypark KLIA2 Tasks & Responsibilities:- Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations. Manage, track, and control budget and quality, including addressing customer concerns. Order and receive deliveries and track food and equipment inventories. Assign and schedule workers to handle food preparation, cooking, and presentation.

COOK – DIETARY SERVICES Total Meal Solution Sdn.Bhd (subsidiary of KPJ Healthcare Berhad) is seeking for a qualified Cook to join our Inpatient Kitchen and Café in Kuala Lumpur, Klang, Rawang, Seremban, Pahang and Pasir Gudang. The successful candidate will help us in the preparation of meal for patient in the KPJ hospitals and preparation of meal for café of other hospitals. We also looking for suitable Kitchen Crew such as Chef, Cook, Assistant Cook, Food Service Assistant and Kitchen Helper to support our outlets.   Responsibilities   Duties and Responsibilities Prepare food items by ensuring quality, quantity and attractively according to daily Meal Production List. Ensure that food items are appropriately arranged on plates and platters. Ensure food temperatures during preparation and throughout services are within specified range as according to statutory requirements. Assist HOS in managing food inventory and supplies Inform superior on supplies once reached the minimum par level. Wash pots, pans and any other utensil use in cooking. Supervises food production in the absence Chef/ HOS. Perform light bookkeeping duties. Report kitchen malfunctions to superior immediately. Assist with food preparation services for catering projects. Any other duties as per instructed by the organisation. Other Responsibilities Ensure to Standard People Practice (SPP) at all times. Ensure adherence to related legal requirement. Maintains the integrity and quality of both computerized and manual data.

SERVICE CREW - DIETARY SERVICES Total Meal Solution Sdn. Bhd (subsidiary of KPJ Healthcare Berhad) is seeking for a qualified Service Crew to join our Inpatient Kitchen and Cafe in Kuala Lumpur, Klang, Rawang, Seremban, Pahang and Pasir Gudang.  The successful candidate will help us in the preparation of meal for patient in the KPJ Hospitals and preperation of meal for cafe of other hospitals. Duties and Responsibilities Prepare food items by ensuring quality and quantity. Ensure that food items are appropriately arranged on plates and platters. Disposed of expired products and record accordingly. Arrange plates and food items neatly on trays. Ensure cleanliness of kitchen by following cleaning and sanitation guidelines. Deliver food to the appropriate room or person; collect and discard the meal tray within stipulated time. Manage food inventory and supplies are according to par level. Wash dishes and flatware. Operate and maintain dishwashers. Perform light bookkeeping duties. Report kitchen malfunctions to superior immediately. Assist with food preparation services for catering projects. Any other duties as per instructed by the organisation. Other Responsibilites Ensure adherence to Standard People Practice (SPP) at all times. Ensure adherence to related legal requirement. Adopt and practices the Patient Safety Goals as safety improvement measures recommend by World Alliance for Patient Safety (2008). Maintain the integrity and quality of both computerized and manual data.

QC cum Purchasing Assistan t Total Meal Solution Sdn. Bhd (Subsidiary of KPJ Healthcare Berhad) is seeking for a qualified QC to join our remarkable group in Kuala Lumpur, Rawang, Seremban, Pahang and Pasir Gudang.  The successful candidate will help to assist in ensuring the daily operations are compliant to Food Safety Standard and HALAL requirement.  Duties and Responsibilities Assist on checking the incoming products during receiving process and ensure all products received are in accordance to specifications set. Assist on inspect and check food during meal assembly with regards to meal quantity, quality and labelling before hand it over to the appointed transporter. To assist on oversee and maintaining integrity of laboratory testing results, records and reports. Assist in coordinate on-going training programs for staff pertaining to food safety, hygiene and cleanliness. To assist in oversee customer's special requirement and make necessary arrangement to ensure the compliance of the requirement. Assist in making frequent inspections and maintain safety of equipment and sanitary condition of the services.  Make corrective action when violation occurs. Assist in maintain safety and sanitation standards in comformance with the standards. Assist to keep track the usage of chemical in kitchen and maintain relevant data. Perform any other duties as when required by the management. Other Responsibilities Ensure adherence to Standard People Practice (SPP) at all times. Ensure adherence to related legal requirement. Provide processes that support patients and family rights during care regardless of race, age, language, religion and social status. Adopt and practices the Patient Safety Goals as safety improvement measures recommend by World Alliance for Patient Safety (2008) Confidentiality and disclosure of information; all confidential information concerning patients and staff of the organisation should be treated confidentially and in accordance to the organisation's policy and Data Protection Act. Maintains the integrity and quality of both computerized and manual data.

Full time or part time. Taking customer orders. Serving the customer politely and with a smile. Keep the premises clean. Follow the management rules. Punctual for work. Daily or weekly pay. Salary based on experience. Those without experience may apply as we provided training. Working hours from 8pm - 4am

Full time or part time. Taking customer orders. Serving the customer politely and with a smile. Keep the premises clean. Follow the management rules. Punctual for work. Daily or weekly pay. Salary based on experience. Those without experience may apply as we provided training. Working hours from 8pm - 4am

Full time or part time. Taking customer orders. Serving the customer politely and with a smile. Keep the premises clean. Follow the management rules. Punctual for work. Daily or weekly pay. Salary based on experience. Those without experience may apply as we provided training. Working hours from 8pm - 4am

Prepare food according to menu. Responsible for proper storage of food in respective areas. Adhere strictly to sanitation and safety measures. Maintain the cleanliness in the kitchen at all times. Assist in in-patients' food preparation in the kitchen.