31 Restaurant-Food Service jobs

POSITIONS AVAILABLE AT TESCO AMPANG, F&B OUT LATE ⏰Working hour, 3 shift, Morning 9am-6pm Middle 11am-8pm or 12pm-9pm Night 1.30pm-10.30pm (Working hours 8 hours + 1 hour break) Salary : RM 1300  📼 Allowance i.e. attendance  📟 RM100 attendance 🛵 RM50 transportation 📞Call/whatsapp : Afif - 017 492 4394

- To brew, to serve, and to maintain the cleanliness of the cafe - Must be able to communicate with customers and manage their expectations - Must be able to work long working hours - Good relationship skill is super plus point to have!  - Don't worry if you're new. It's okay if you don't have any experience for this job. Training will be provided. Life's too short to be to hesitate. Hit us up if you're a super ONZ person 

Borneo Black Bean Coffee (owned by PC Image Sdn Bhd)   Barista Basic: RM 2000 and above Location: S-044, 2nd Floor, Mid Valley Southkey, No1, Persiaran Southkey 1, 80150 Johor Bahru Responsibilities: Maintaining standard product quality and outlet cleanliness Daily duties include making drinks or dessert, replenishing supplies and condiments, maintaining inventory and distributing orders. Deliver friendly customer service to the customers Handle guest enquiries and complaints in courteous and efficient manner. Maintain good attendance and punctuality Full-fill any other duties assigned by the supervisor

LOOKING FOR JOB OPPORTUNITY WE HAVE VACANCY FOR YOU ..... As servers/waiters at Menara Hup Seng.......  Walking distance to working place, FnB outlet inside Menara Hup Seng  Hostel / condominium provided  Selary RM 1100  

- Greeting customers and presenting them with menus and beverage lists - Advising on food and beverage choices - Taking orders for food and beverages and passing orders to kitchen  - Serving food and beverages to customers - Clearing tables and returning dishes and cutlery to kitchen - Presenting bills, accepting payment and operating point-of-sales machines and cash registers - Any ad-hoc duties as required by the manager

Responsible for serving guests, orders taking, keeping the cleanliness of working counters and dining tables. Able to provide good customer service to all customers. Able to upsell the outlet's food & beverage in order to achieve the outlet's sales target. Accountable of the outlet's environment, ambiance, customer service and food & beverage quality. Accountable for providing excellent customer service. Able to interact with the customers in a polite and professional manner under all circumstances.

Various Positions Available in both Front of House and Kitchen Looking for driven individuals who love food and have a great attitude and working ethics. Pay starts from MYR 1600.00 Staff Meal Provided Work in Shifts  Performance Incentives Location: Damansara Perdana, Petaling Jaya.

Salary: RM7,200 – RM8,100 per month   Receive training and perform duties in various sections of company’s operations such as Service Department, Kitchen Department, Supporting Function Department etc; Learn from experienced employees to acquire information about methods, procedures, and standards required to perform and excel in your training Progressively master the skills to run restaurant operations Consistently monitor individual performance and progression with your superior and management Provide support whenever needed in various departments; Perform ad-hoc duties as required by the your superior Upon completion of all basic training, set new goals and objectives with the management for your progression in the company

Company Info: Company: 5 -6 star Luxury Hotel in Macau Position: Casino Host  Basic Salary: MOP 17,300 (Exclude Tips)  Working hours: Rotating Shift | 8 hours per shift | 6 days work per week  Job Scope: Provide customer service to customer  Handle customer complaints Responsible in maintaining strong and professional on-floor presence of patrons/VIP patrons. To increase loyalty and generate return business by ensuring personalized excellent customer service is delivered at all times. Demonstrate and provide information on promoted products/services. Create a positive image and lead consumers to use it. Identify interest and understand customer needs and requirements. Adhere to all company policies and procedures. Report accidents, injuries and unsafe work conditions to supervisors. Perform other reasonable job duties as assigned by supervisors from time to time. Promote membership to customer 

Operations Executive - Dispatch   This position is perfect for someone  looking for an opportunity to demonstrate leadership in an operationally excellent environment and to innovate; contribute ideas to enhance the company’s business growth. Reports to -  Manager, Dispatch   Job Overview -   To ensure timely and careful sortation of orders and using state of art proprietary technology to effectively move thousands of meals daily. Regular routine includes efficient handling of dispatch, sorting customer orders, receiving stock, preparing operational reports and answering queries from internal customers.   Job description -   Handle production flow using defined techniques to match requirements Communicate with various stakeholders to update potential delays or exceptions Receive inbound stock of food; operational supplies, update records and store the items in the warehouse Work on various operational reports to assist management in gauging departmental performance  

Company                       : Famous F&B Group of Restaurants Working location           : Singapore area (Will be assign by HR) Job Title                      : Management Trainee - Chef Salary/Month              : SGD 2,300 - SGD 2,500 Working Hours/Week     : 44 - 54 hours per week 5.5 - 6 days per week Job Scope                    : Work as cook, prepare food according to order from customers Perform cutting, chopping and cooking duties. Work together with head chef as a team Able to work in fast pace, and high stress environment Able to work in hot environment Perform cleaning duties Other ad-hoc duties assigned Benefits                      : On-Job-Training provide Uniform provided Standard medical benefits such as Hospitalization Insurance Annual Leave entitlement

Company                          : Well-known Group of Restaurants based in Singapore Working location          : Singapore Area Position                         : Management Trainee Service Gross Salary                    : SGD2,400 Working Hours/Week     : 44 - 54 hours work per week 6 days work per week                           Benefits     : Meals is Provided  Uniform Top Provided  Provide on-job training Responsibilities             : Help customers to settle down and also take their orders  Process customers’ orders and generate their bills  Clean all tables after clients have left and get such tables prepared for the next set of clients  Serve, pack and deliver warm foods to clients in an effective manner and in strict accordance to the orders of such clients  Maintain the hygiene of restaurant

Internship Offer 1:  Type of Work Pass            :   Practical Work Programme - Work Permit (WP) Company                         :  Famous Sport Brands of Retail Group of Outlets Working location             :   Singapore Area (To Be Advise) Position                            :   Retail Sales Associates Duration                            :   6 months / 1 year Training Allowance    :   SGD 600/month Housing Allowance     :   SGD 300/month (paid by Inter Island) Transport Allowance :   1-way Airticket allowance (upon completed 6 months internship)                                                                       2-way Airticket allowance (upon completed 12 months internship) Working Hours            :  5 days work per week 44 hours per week Rotating offday Job Scope                         : Assist store manager in the sales and operation aspects of the store. Drive sales, ensuring that targets are achieved and, where possible, exceeded.  Utilise the in-store devices, offering the customer the whole product range. Provide alternatives and add on sales at every opportunity. Greet all customers in a warm, genuine and friendly manner. Understand the process of the Customer Service measuring programme. To deputise for other staff, work within departments, or carry out other duties as required. Conduct your work in a safe and responsible manner.  Benefits                           : Product training courses upon start work Entitle commission OT provided beyond 44 hours Staff purchases discount Internship Offer 2:  Type of Work Pass                           : Practical Work Programme - Work Permit (WP) Company                                           :  4 - 5 star Well-known Hotel / Famous F&B Group of Restaurants Monthly Training Allowance               : min SGD 500 – SGD 650 Housing Allowance                            : SGD 300/month (paid by Inter Island Manpower) Transport Allowance                           : 1-way Airticket Allowance (upon completed 6 months internship duration)  2-way Airticket Allowance (upon completed 12 months internship duration) Working Hours & Days                   : min 44 hours/week    |   6 days work/week Overtime Paid                                   : Working hours beyond 44 hours/week, Overtime Paid/Replacement offday Duty meals & Uniform                   : Subject to company (provided by hotel/restaurant only) Medical Insurance                           : can covered up to SGD 15,000 Our Services, Your Benefits! Handle permit application Cross-culture experiences Training in luxury Hotels, Restaurant Care and concern while your training period time-to-time update of students conditions Available Vacancies Offered Hotel Industry/Position  Food & Beverage Service / Waiter / Waitress Kitchen / Cook Housekeeping

Salary Range 3,500.00 - 4,000.00

Responsible for serving guests, orders taking, keeping the cleanliness of working counters and dining tables.  Able to provide good customer service to all customers. Able to upsell the outlet's food & beverage in order to achieve the outlet's sales target. Accountable of the outlet's environment, ambiance, customer service and food & beverage quality. Accountable for providing excellent customer service. Able to interact with the customers in a polite and professional manner under all circumstances.

Assist the manager in supervising snack bar outlets in mostly shopping malls and supermarkets.

Open shop and prepare all food ingredients Assist to make customer orders Keep kitchen clean and tidy"

Candidates who are able to work independently with minimum briefing and training.  For Chef position, candidate should be able to prepare Japanese Cuisine and Tapas.  For Bar Tender position , candidate should have knowledge of mixing drinks.

Assist Company to achieve operations goal and objectives. Handle customers’ queries and complaints effectively and efficiently. Assist the restaurant assistant manager in inventory, ordering and administration processes. Ensuring high standards of appearance and cleanliness are maintained. Interact with customers positively and serve them accordingly. Provide information about menu items and process customer orders accordingly. Make sure premises always cleaned.

Rolling - Mixing flour with ingredients and forming pretzels and hotdogs. Baking & Preparation - Bake our pretzels in the oven and to assist Cashier in preparation of our pretzels. Cashier - Handle all sales of our pretzels. Good interpersonal skills to communicate with our customers.