12 Restaurant-Food Service jobs

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29 Jun, 2022
Full time
Hall Crew - Barista in a French Café
DBR SDN. BHD. Puteri Cove Residences, Puteri Harbour Iskandar, Puteri Harbour, Nusajaya, Johor, Malaysia
About the role As a Hall Crew - Barista in our restaurant, you will strive for customer satisfaction by any mean in your power. If presentation is an important part of the job, remembering customers and being able to show it to them in small but meaningful ways will be your trump card! Customers have to feel appreciated and carefully attended to. You will report to the café manager but a high sense of ownership and responsibility is expected from you: feedback and suggestions for café organization and presentation will be part of your weekly duties. Responsibilities      Ensure front of the house is clean and ready for customers     Greet and direct customers to their tables     Present menu and provide detailed information about the day's specials/promotions     Take accurate food and drink orders   Prepare Drinks and Pastries   Serve food and drink orders     Stay attentive to the needs of guests in the dining area    
29 Jun, 2022
Full time
Cook in a French Café
DBR SDN. BHD. Puteri Cove Residences, Puteri Harbour Iskandar, Puteri Harbour, Nusajaya, Johor, Malaysia
About the role As a cook in our restaurant, you will prepare the food up to expectations, including presentation. As you are going to work in an open kitchen, you will also have to sustain customers curiosity and be able to give them a good show. Understand your role as a cooking one-man-show, your time to shine! You will report to the café manager but a high sense of ownership and responsibility is expected from you: feedback and suggestions for kitchen organization, food preparation, and food presentation will be part of your weekly duties.  Responsibilities   Ensure all mise en place is done, arrange stock and prepare ingredients Cook food and prepare top quality menu items in a timely manner Operate kitchen equipment safely and responsibly Maintain good hygiene for the kitchen Keep kitchen tidy and clean at all time Maintain standards for food storage, rotation, quality, and appearance Ensure compliance with applicable health codes and...
17 Jun, 2022
Full time
ASSISTANT KITCHEN MANAGER (MORGANFIELD PAVILION-NON HALAL)IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 168, Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in set-up and break down of all stations when needed; Adhere to the General Job Duties and Kitchen Rules, the Health Department's regulations, and the Morganfield’s standards and expectations of food quality, freshness, and presentation; Collaborate with Restaurant General Manager on planning and development of daily operations and adherence to seasonality, labour, and food cost guidelines; Train and develop lead cooks, line cooks and prep cooks, while leading by example; Understand how to properly use and maintain all equipment used in the kitchen; To be in-charge of outlet in the absence of Line Manager; Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery; Ensure quality and timeliness of food...
09 Jun, 2022
Full time
ASSISTANT KITCHEN MANAGER (MORGANFIELD IOI - NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 1, Persiaran Kewajipan, Usj 1, Subang Jaya, Selangor, Malaysia
Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in set-up and break down of all stations when needed; Adhere to the General Job Duties and Kitchen Rules, the Health Department's regulations, and the Morganfield’s standards and expectations of food quality, freshness, and presentation; Collaborate with Restaurant General Manager on planning and development of daily operations and adherence to seasonality, labour, and food cost guidelines; Train and develop lead cooks, line cooks and prep cooks, while leading by example; Understand how to properly use and maintain all equipment used in the kitchen; To be in-charge of outlet in the absence of Line Manager; Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery; Ensure quality and timeliness of food...
08 Jun, 2022
Full time
SERVICE CREW (MORGANFIELD'S, ONE UTAMA - NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd Bandar Utama, Petaling Jaya, Selangor, Malaysia
Warmly greets and acknowledges guests upon arrival. Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner. Accurately takes guest orders. Correctly and precisely calculates each guest check. Resets table according to restaurant specifications. Removes plates and silverware when all guests have finished. Follows all safety and sanitation policies. Polishes all silverware and glassware used for service. Cleans, stocks, and maintains the workstations throughout shift. Perform ad hoc task as and when required.
03 Jun, 2022
Full time
HEAD CHEF (MORGANFIELD'S GROUP-NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd OASIS SQUARE, Jalan PJU 1A/7A, Oasis Ara Damansara, Petaling Jaya, Selangor, Malaysia
Job Description: To oversee overall kitchen daily operations and ensure smooth running of all kitchen stations. Managing effective kitchen operations, across all outlets to ensure food is stored, prepared and cooked to the highest quality and hygiene standards To conduct and supervise monthly stock inventory and ensure sufficient stocks are stored/kept in proper condition. To perform and involve in R&D of new menu launching and to propose for necessary improvements. Introducing new dishes, which fit our brand concept and can be delivered operationally, at affordable cost. Managing production scheduling, storage, costs and quality management Preparing, cooking and plating food to consistently high standards Completing BOH management paperwork and reports To monitor and maintain high standard of food quality and ensure food preparation based on standard operating procedure (SOP). Working with Outlet Chefs to ensure SOPs and documentation is completed on time...
02 Jun, 2022
Full time
ASSISTANT KITCHEN MANAGER (MORGANFIELD DAMEN - NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 1, Persiaran Kewajipan, Usj 1, Subang Jaya, Selangor, Malaysia
Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in set-up and break down of all stations when needed; Adhere to the General Job Duties and Kitchen Rules, the Health Department's regulations, and the Morganfield’s standards and expectations of food quality, freshness, and presentation; Collaborate with Restaurant General Manager on planning and development of daily operations and adherence to seasonality, labour, and food cost guidelines; Train and develop lead cooks, line cooks and prep cooks, while leading by example; Understand how to properly use and maintain all equipment used in the kitchen; To be in-charge of outlet in the absence of Line Manager; Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery; Ensure quality and timeliness of food...
02 Jun, 2022
Full time
SENIOR OUTLET / RESTAURANT MANAGER (MORGANFIELD'S PAVILION - NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 168, Bukit Bintang Street, Bukit Bintang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Work with other management personnel to plan marketing, advertising, and any special restaurant functions. Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; Communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Maximizes bar profitability by ensuring portion control and monitoring accuracy of pouring measurements. Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. Investigate and resolve customer complaints concerning food quality and service. Maintaining and demonstrating knowledge of the entire menu and its preparation. Enforce F&B hygiene to comply with health and safety regulations at all times...
02 Jun, 2022
Full time
KITCHEN CREW (MORGANFIELD'S DAMEN, USJ - NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 1, Persiaran Kewajipan, Usj 1, Subang Jaya, Selangor, Malaysia
Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout shift. Cleans and maintains station in practicing good safety, sanitation, organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Assists with the cleaning, sanitation, and organization of kitchen, chillers, and all storage areas. Perform ad hoc task as and when required.
02 Jun, 2022
Full time
SERVICE CREW (MORGANFIELD'S DAMEN, USJ- NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 1, Persiaran Kewajipan, Usj 1, Subang Jaya, Selangor, Malaysia
Warmly greets and acknowledges guests upon arrival. Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner. Accurately takes guest orders. Correctly and precisely calculates each guest check. Resets table according to restaurant specifications. Removes plates and silverware when all guests have finished. Follows all safety and sanitation policies. Polishes all silverware and glassware used for service. Cleans, stocks, and maintains the workstations throughout shift. Perform ad hoc task as and when required.
01 Jun, 2022
Full time
F&B Assistant
RUYI ONE.CAFE G-floor Ampwalk Jln Ampang, Kampung Datuk Keramat, 55000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
1. Responsible for providing professional service of food and/or beverages in a restaurant station. 2. Co-responsible for the correct handling of all food stock, as well as all the equipment in the restaurant. Co-responsible for the checking, distribution and if necessary. 3. Participation in the onboard training program. Various preparatory duties prior to and at the end of the each day. 4. Active communication with passengers in the restaurant to obtain feedback, as well as to generate revenue by recommendation 5. Responsible for the daily cashing-up of their generated revenue. Follow-up with POS with attention.
15 Jul, 2021
Full time
Kitchen Crew
Global Education Ventures
We're looking for people who are passionate about the Food & Beverages business and strive for customer satisfaction in our new venture. Role & responsibility: Assist with the unloading of delivered food supplies. Organize and correctly storing food supplies. Prompt transfer of food ingredients from storage areas to kitchen prepping area. Preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. Cook and assemble dishes as indicated by recipes/steps provided. Ensure that all dishes are prepared correctly and in a timely manner. Clean and sanitize all food preparation areas according to established standards of hygiene. Sweep and mop the kitchen floors and wipe down kitchen tiles. Perform additional tasks as assigned by the line supervisor.