12 Restaurant-Food Service jobs

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04 Oct, 2022
Full time
Barista
GKK Consultants Sdn Bhd KLIA (KUL), Kuala Lumpur International Airport, Sepang, Selangor, Malaysia
JOB DESCRIPTION: Delivers great coffee with genuine style To deliver the highest levels of customer service that encourage positive customer feedback and sales Maintain standards of health, safety, and cleanliness across the store in line with the cleaning schedules. To complete and pass any company provided training required for the role To attend team meetings as required To deliver the highest levels of customer service that encourages positive customer feedback and sales To be knowledgeable and confident about all products demonstrated by advising customers and answering queries To produce and prepare all products in line with brand excellence standards To safely and accurately maintain stock To drive sales by replenishment of display/fridges in line with the provided guidelines and procedures To operate the cash till in line with cash handling procedures To attend work in accordance with your designated...
04 Oct, 2022
Full time
Kitchen Helper
GKK Consultants Sdn Bhd Klia Departure, Kuala Lumpur International Airport, Sepang, Selangor, Malaysia
JOB DESCRIPTION: Prepare food and beverage menu in accordance with defined standards and recipes. Clean and prepare all basic food items. Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations. Keeping your station area clean and tidy. Assist to open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Promptly report food quality or shortage problems to Manager. Work safely around kitchen equipment and report any maintenance issues to Manager. Follow and comply with all health and sanitation procedures. Adhere to safe work practices. Perform ad hoc duties assigned by Manager.
29 Sep, 2022
Full time
CHEF DE PARTIE
The Social Group of Restaurant The Social @ Publika, Jalan Dutamas 1, Solaris Dutamas, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
CDP, reparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety.
29 Sep, 2022
Full time
SOUS CHEF
The Social Group of Restaurant Lisette's Café & Bakery @ Bangsar, Jalan Kemuja, Bangsar, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes and develop dishes. Training junior chefs. Onboarding new employees.
29 Sep, 2022
Full time
HEAD CHEF (NON HALAL)
The Social Group of Restaurant The Waterfront @ ParkCity
Do NOT apply if you cannot handle pork/alcohol Responsibilities: directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs, stocking and ordering Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines Being responsible for health and safety Being responsible for food hygiene practices
17 Jun, 2022
Full time
ASSISTANT KITCHEN MANAGER (MORGANFIELD PAVILION-NON HALAL)IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 168, Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in set-up and break down of all stations when needed; Adhere to the General Job Duties and Kitchen Rules, the Health Department's regulations, and the Morganfield’s standards and expectations of food quality, freshness, and presentation; Collaborate with Restaurant General Manager on planning and development of daily operations and adherence to seasonality, labour, and food cost guidelines; Train and develop lead cooks, line cooks and prep cooks, while leading by example; Understand how to properly use and maintain all equipment used in the kitchen; To be in-charge of outlet in the absence of Line Manager; Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery; Ensure quality and timeliness of food...
09 Jun, 2022
Full time
ASSISTANT KITCHEN MANAGER (MORGANFIELD IOI - NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 1, Persiaran Kewajipan, Usj 1, Subang Jaya, Selangor, Malaysia
Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in set-up and break down of all stations when needed; Adhere to the General Job Duties and Kitchen Rules, the Health Department's regulations, and the Morganfield’s standards and expectations of food quality, freshness, and presentation; Collaborate with Restaurant General Manager on planning and development of daily operations and adherence to seasonality, labour, and food cost guidelines; Train and develop lead cooks, line cooks and prep cooks, while leading by example; Understand how to properly use and maintain all equipment used in the kitchen; To be in-charge of outlet in the absence of Line Manager; Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery; Ensure quality and timeliness of food...
08 Jun, 2022
Full time
SERVICE CREW (MORGANFIELD'S, ONE UTAMA - NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd Bandar Utama, Petaling Jaya, Selangor, Malaysia
Warmly greets and acknowledges guests upon arrival. Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner. Accurately takes guest orders. Correctly and precisely calculates each guest check. Resets table according to restaurant specifications. Removes plates and silverware when all guests have finished. Follows all safety and sanitation policies. Polishes all silverware and glassware used for service. Cleans, stocks, and maintains the workstations throughout shift. Perform ad hoc task as and when required.
02 Jun, 2022
Full time
ASSISTANT KITCHEN MANAGER (MORGANFIELD DAMEN - NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 1, Persiaran Kewajipan, Usj 1, Subang Jaya, Selangor, Malaysia
Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in set-up and break down of all stations when needed; Adhere to the General Job Duties and Kitchen Rules, the Health Department's regulations, and the Morganfield’s standards and expectations of food quality, freshness, and presentation; Collaborate with Restaurant General Manager on planning and development of daily operations and adherence to seasonality, labour, and food cost guidelines; Train and develop lead cooks, line cooks and prep cooks, while leading by example; Understand how to properly use and maintain all equipment used in the kitchen; To be in-charge of outlet in the absence of Line Manager; Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery; Ensure quality and timeliness of food...
02 Jun, 2022
Full time
SENIOR OUTLET / RESTAURANT MANAGER (MORGANFIELD'S PAVILION - NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 168, Bukit Bintang Street, Bukit Bintang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Work with other management personnel to plan marketing, advertising, and any special restaurant functions. Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; Communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Maximizes bar profitability by ensuring portion control and monitoring accuracy of pouring measurements. Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. Investigate and resolve customer complaints concerning food quality and service. Maintaining and demonstrating knowledge of the entire menu and its preparation. Enforce F&B hygiene to comply with health and safety regulations at all times...
02 Jun, 2022
Full time
SERVICE CREW (MORGANFIELD'S DAMEN, USJ- NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 1, Persiaran Kewajipan, Usj 1, Subang Jaya, Selangor, Malaysia
Warmly greets and acknowledges guests upon arrival. Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner. Accurately takes guest orders. Correctly and precisely calculates each guest check. Resets table according to restaurant specifications. Removes plates and silverware when all guests have finished. Follows all safety and sanitation policies. Polishes all silverware and glassware used for service. Cleans, stocks, and maintains the workstations throughout shift. Perform ad hoc task as and when required.
02 Jun, 2022
Full time
KITCHEN CREW (MORGANFIELD'S DAMEN, USJ - NON HALAL) IMMEDIATE HIRING
Grand Century Restaurant Sdn Bhd 1, Persiaran Kewajipan, Usj 1, Subang Jaya, Selangor, Malaysia
Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout shift. Cleans and maintains station in practicing good safety, sanitation, organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Assists with the cleaning, sanitation, and organization of kitchen, chillers, and all storage areas. Perform ad hoc task as and when required.