65 Restaurant-Food Service jobs

Ensuring customers have a satisfying dining experience Greet customers, present menus, and explain daily specials to customers Answer questions related to menu items Take food and beverage orders from customers Carry trays of food or drinks from the kitchen to the dining tables Remove dirty dishes and glasses, and clean tables after customers finish meals Prepare itemized checks and take payments from customers Clean and set up dining areas, refill condiments, roll silverware into napkins, and stock service areas Able to work full time, often on nights, weekends and public holidays and willing to work over-time.

Hungry Bunch  is looking for the right candidate to fill in the   restaurant kitchen cook (commis) role   and be part of a fun and growing team If you are hip, fun and trendy person who loves to meet new people, you are the right fit with our Family! Preparing raw materials for cooking, which involves chopping vegetables, stocking stations, organizing ingredients and partly cooking some foods Cook food items following Head Chef instruction Maintaining high standards of hygiene   Rotating food, putting away inventory and dealing with deliveries Measuring ingredients and sizing portions accurately Learning about food safety techniques Avoid wastage of food Avoid cooking wrong item

As one of the UK's leading retailers, we sell stylish, high quality, great value clothing and home products, as well as outstanding quality food, responsibly sourced from around 2,000 suppliers globally.   We are seeking dynamic and highly-motivated individuals to join us for the following positions:   Position: Baker Location: Sunway Velocity Shopping Mall, Cheras Producing great tasting breads, pasties and sweets Reporting to superior and working with bakers to ensure a high standard product quality is met as per the organisations requirements Excellent  organisational and communication skill to ensure product is delivered on time to meet customer demands Maintain a clean and hygienic work area at all times Maintain a high level of safety and safety awareness Support other bakery and front of house team members and enhance good working relationships

As one of the UK's leading retailers, we sell stylish, high quality, great value clothing and home products, as well as outstanding quality food, responsibly sourced from around 2,000 suppliers globally.   We are seeking dynamic and highly-motivated individuals to join us for the following positions:   Position: Barista Location: Sunway Velocity Shopping Mall, Cheras Maintains a clean & organised environment Connecting & engaging with customers Recommending selling on food, beverage & merchandise Deliver world class customer service to all customers Provide quality beverage & food products

ob Hours/Day & Compensation (for part timers): (Flexible according to employee's preference) Monday to Friday:  1) 12:00pm to 4:30pm (RM28/shift) OR 2) 4:30pm to 10:30pm - 30 min break (RM38.50/shift) OR 3) 12:00pm to 10:30pm - 30 min lunch, 30 min dinner (RM66.50/day) Saturday: 11am to 4:30pm -  30 min break (RM35/shift) Job Hours/Day & Compensation (for full timers): Starting at RM1,500/month Job Responsibilities: - Prepare and serve waffles and drinks - Clean work areas, utensils and equipment - Maintain a clean, organized environment - Provide menu item recommendations - Maintain good attendance & punctuality Benefits (for full timers): - EPF & SOCSO - Medical benefits - Annual leave - Career growth and opportunities

We are a local artisanal ice cream store that is looking to expand the business! We are now hiring part-timers to join our exciting family. Locations: (pick one) Ikano Power Centre (IPC), Mutiara Damansara  Working Hours:  shifts are 12pm - 10.30pm; 10.30am - 10.30pm; 12 - 5pm, 5-10.30pm Rate:   RM 8 per hour Please contact Andrew at 012-282 1377 for more details 

Job Description  To assist Operation Executive in coordination of all reservations and booking of properties. To provide excellent guest services including F&B services in the property. Responsible for housekeeping of the property and ensure condition of the property is upkeep and in order during guest stay. To ensure guest satisfactory needs and requirements are met during guest stay. To assist OE on maintenance of the property. To efficiently manage the property security system.   To handle and administer on guest feedback system.

Product knowledge, skills, recipe trend to “Taiwan/Japan Style”\ Assist in directing, controlling and coordinating the activities of preparation of pastries, desserts, cakes, pies, cookies, and all type of bread for the operation Ensure all pastry and bakery products are prepared according to the requirements of the recipes and presentation is maintained with a commitment to quality Ensure the kitchen is always in safe condition

Product knowledge, skills, recipe trend to “Taiwan/Japan Style”\ Assist in directing, controlling and coordinating the activities of preparation of pastries, desserts, cakes, pies, cookies, and all type of bread for the operation Ensure all pastry and bakery products are prepared according to the requirements of the recipes and presentation is maintained with a commitment to quality Ensure the kitchen is always in safe condition

Responsible to ensure daily store operations adhere to company policies and operating standards. Forecast, plan, order and stock merchandise to ensure stocks availability at all times. Ensures effective and economic use of staff retail operations department to achieve its objectives. Promotes professionalism of staff in retail operation department. To guide and ensure the system for overall store activities in good order. Deputise to manage store in the absence of Store Manager. To ensure store cleanliness, safety and housekeeping. Undertakes other tasks as required by superiors.

Operations Manager for food & beverage and bakery industry who will be playing a key role in setting and implementing the overall strategy, budget and sales target of the company. To oversee all the outlets in Klang Valley To develop marketing strategy and sales proposal to management Monitoring monthly sales target for all outlets and to identify areas in the outlets that need corrective actions To maintain on going communication with other operation personnel and HQ departments To manage staff management effectively, while taking a proactive approach in employee and/or customer relations To assist any other duties as assigned by the immediate superior

Doing service functions at the restaurant (taking order, serve food, entertain customer and other related customers service functions) Assist Cook, Junior Cook & Senior Cook on preparing Japanese Food 

Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. Assist the Restaurant Manager in training and recruitment process. Assist the Restaurant Manager in inventory, ordering and administration process. Able to manage a team consist of 15-25 team members. Should be able to provide excellent customer service practices. Able to keep the whole Outlet under control and cleanliness is most important. Able to take charge and provide solutions to customer's queries and complaints.

To ensure smooth and efficient retail operation and work closely with the immediate supervisor. Provide best customer service and responds to the customer needs. Introduce and promote products to customers. Handle food orders from customers and ensure food product preparation and disposable process follow food handling SOP. Operate a cash register including cash and credit card transactions. Follow company policies and procedures regarding cash register operation. Assist in maintaining store cleanliness, safety and housekeeping. In charge of stock replenishment.

Responsible for overall sales and operations of the store which includes customer service, staff training and development, product display, marketing and promotion and administrative functions. Responsible for day to day store operation activities, such as checking, handling incoming and outgoing goods, and report preparation. Achieves sales and profit target according to company guidelines. Develops and implements in store merchandising and window display designs to promote Company's image. Provides leadership and motivation to store teams. Identifies and trains staff with good potential for development. Develops and maintains administrative procedures and methods of the stores and the Department in accordance with the Company's Standard Operating Procedures. Maintains communications links with staff in other retail operations department and other Departments within the company. To ensure store cleanliness, safety and housekeeping.

- Assist chef in preparation of meals. - Operation, cleaning and care of utensils, equipment and work areas. - Measure food portions and serve food.

BASIC FUNCTION The Chef De Partie is required to run a particular section of the kitchen with the assistance of junior cooks. Working as a chef de partie you will have a hand-on role and your key responsibilities will include; the preparation, cooking and presentation of a range of dished, assisted by the junior cook. The Chef De Partie is responsible for the operating under the Executive Chef and Sous Chef to ensure the efficient set up and operation of the kitchen assigned to. Departmental Organization . Interact with other department to help operation proceed smoothly. Frequently communicate the status of all food production to supervisor. Train cook in basic and special culinary techniques whenever time allows it. To develop and train subordinates to a standard whereby junior staff can run his corner during his absence. Ensure that junior cook and trainees received the right training and optimum guidance. Supervise staff and accomplish goals on a timely basis. Strive to study management subject in preparation for future advancement. Act in the Sous Chef’s absence and take charge of the kitchen when directed to do so. Maintain positive guest relations. To try, at all times, to keep and maintain a good working relationship among the employee within and out of the department.   Quality Control. Make sure all food is stored and all areas are cleaned to the hotel standard. Ensure that all dishes are correctly garnished, the correct portion and size, presented on the prescribe serving dish in a prescribe manner. To reduce wastage to a minimum by adhering to dish specifications to the hotel standard. Ensure that all foods are prepared to the highest standard for taste and food safety. Strictly follows all recipe, method and instructions from his supervisors.

-Greet and welcome customers -Take orders & serve food and beverages -Provide proper dining manners -Provide information and promote items on menu -Handling cash register -Assist in completing sales & HR related reports -Follow up purchase orders and delivery goods documentation

Responsibilities   -  Greet customers, present menus, and explain daily specials to customers -  Answer questions related to menu items and make recommendations -  Take food and beverage orders from customers -  Relay food and beverage orders to the kitchen staff -  Prepare drinks and food garnishes -  Carry trays of food or drinks from the kitchen to the dining tables -  Remove dirty dishes and glasses and clean tables after customers finish meals -  Prepare itemized checks and hand them to customers and sometimes take payment -  Clean and set up dining areas, refill condiments, roll silverware, and stock service areas

-Greet and welcome customers -Take orders & serve food and beverages -Provide proper dining manners -Provide information and promote items on menu -Cleaning of tables