33 Restaurant-Food Service jobs

We are hiring Service Crews who are responsible for greeting and seating guests. The candidate should provide general customer service as well as guest satisfaction when dining.   Other responsibilities:   Taking customers' food & drinks orders Ensure premise is always clean and proper Good customer service attitudes   Immediate positions available. Please contact us if interested. 

Set tables with clean linen or place mats, cutlery, crockery and glasses Welcome and greet customers and hand menu to them Explain to guest for the menu and recommend combinations Take customers’ order and serve them Present bills to customers Handle cash or credit cards Clear tables and other necessary cleaning jobs

The Great American Cookie Co  began sales in 2018 and is now, one year later looking to expand its manufacturing capacity. In doing so, we are in preliminary discussions with a large pastry manufacturer to form a joint venture between our two companies in order to capitalize on manufacturing capacity, halal certification, reduce manufacturing cost and expand our market and distribution.  Our goal is to distribute our products throughout Peninsula Malaysia, Singapore, South Korea, and Japan. Responsibilities Expand business in KL and Peninsular Malaysia Researching organisations and industry to identify new leads and potential new markets Identifying the evolving demands and needs in the market to improvise business approach Contacting potential clients via email, phone, or in-person to establish rapport and set up appointments Planning and overseeing new marketing initiatives and strategies Attending conferences, meetings, and industry events Preparing PowerPoint presentations and sales displays Contacting clients to inform them about new developments in the companyâs products Developing quotes and proposals Negotiating and renegotiating by phone, email, and in person Developing sales goals and ensuring they are met by the end of the sales campaign

Provide outstanding customer service as barista and cashier (POS register) with full product knowledge of our menu. Create and deliver all guest orders in a timely & customer-friendly manner. Ensure the store is kept clean, sanitized and in excellent working condition and also take out garbage. Maintain inventories by replenishing supply, stocking and maintaining supplies. Check temperature of freezers, refrigerators, or heating equipment to ensure proper functioning. Maintain good attendance and punctuality.

JOB LOCATION: WAKAKA, TF MART, JALAN TRAS, BENTONG, PAHANG Job Requirements �Pekerja wanita (Umur: 18-45; lepasan SPM) �Jaga kebersihan �Rajin & teamwork �Utk maklumat lanjut sila WATSAPP: 0174558798 Terima kasih

Become part of UMAI and change the future of the hospitality industry. UMAI   is a software provider that helps restaurants to save time and increase revenues by automating manual tasks, minimize last-minute cancellations, upsell customers more effectively and provide more personalized service. The team has extensive experience in building internet companies and has been part of building some of the largest e-commerce ventures in the Asia Pacific Region. This is definitely not a job like any other. We are looking for someone who is daring, who is open for a challenge to be innovative, who has a “hustle” attitude, who is a results-driven, comfortable with ambiguity, is a self-starter and of course has a sense of humor. Within the   Customer Success team   here at UMAI, our focus is on delivering exceptional experiences and accelerating value for our customers through five core pillars;   Customer support, customer experience, education, account management and sales.   We are obsessed with providing exceptional service and understanding what is needed for each and every business to succeed. Next start date: June or July 2019 Min. duration: +5 months Compensation: 500RM or 750RM per month depending on your experience THE RESPONSIBILITIES: First and foremost, you will work on your own projects e.g. process optimization, retention, revenue predictability… Then we will set together with a focus for your stay with us on either of these areas: For Customer Success Your responsibility would include but not limited to: You will drive digital transformation, education and maximize the value realization for our customers You will plan a strategy and build success plans to drive loyalty, advocacy and minimize customer attrition. For Partnerships and Marketing Your responsibility would include but not limited to: You will be managing the relationships with all bloggers, magazines, and partners of our media network. You will be the product owner and formulate growth strategy for partnership. You will drive and manage our social media strategy and our official platforms For Data Analytics Your responsibility would include but not limited to: You will develop and implement databases, data collection systems, data analytics and other strategies that optimize returns for customers using UMAI’s products You will analyze data to answer key questions from stakeholders or out of self-initiated curiosity with an eye for what drives business performance, investigating and communicating areas for improvement in efficiency and productivity WHAT WE OFFER: Learn and work with some of the best entrepreneurs in the world. We give you insights to all relevant aspects of founding a company and the opportunity to build up a huge, international, meaningful network. A dynamic and highly motivated team with flat hierarchies Great working atmosphere with an international team coming from 14 nationalities Responsibility and ownership with your task and role - you telling us how you think it should be done. You will work on the company’s further improvement and development while understanding the need to do task that scale and some that don’t. We can only consider applications from candidates who are able to stay with us   at least 5 months , in order that you can take full ownership of your projects! We thrive on the diversity of our company with a team coming from over 14 different nationalities thus, no matter where you are in the world, we urge you to apply!

.responsible for Greet Customers,record orders,and serve food and Beverage with a consistenly positive and helpful attitude,including answering questions about the menu.

.responsible for Greet customers,record orders,and serve food and Beverages with a consistently positive and helpful attitude ,including answering qiestions about the menu.

POSITIONS AVAILABLE AT TESCO AMPANG, F&B OUT LATE ⏰Working hour, 3 shift, Morning 9am-6pm Middle 11am-8pm or 12pm-9pm Night 1.30pm-10.30pm (Working hours 8 hours + 1 hour break) Salary : RM 1300  📼 Allowance i.e. attendance  📟 RM100 attendance 🛵 RM50 transportation 📞Call/whatsapp : Afif - 017 492 4394

- To brew, to serve, and to maintain the cleanliness of the cafe - Must be able to communicate with customers and manage their expectations - Must be able to work long working hours - Good relationship skill is super plus point to have!  - Don't worry if you're new. It's okay if you don't have any experience for this job. Training will be provided. Life's too short to be to hesitate. Hit us up if you're a super ONZ person 

LOOKING FOR JOB OPPORTUNITY WE HAVE VACANCY FOR YOU ..... As servers/waiters at Menara Hup Seng.......  Walking distance to working place, FnB outlet inside Menara Hup Seng  Hostel / condominium provided  Selary RM 1100  

- Greeting customers and presenting them with menus and beverage lists - Advising on food and beverage choices - Taking orders for food and beverages and passing orders to kitchen  - Serving food and beverages to customers - Clearing tables and returning dishes and cutlery to kitchen - Presenting bills, accepting payment and operating point-of-sales machines and cash registers - Any ad-hoc duties as required by the manager

Responsible for serving guests, orders taking, keeping the cleanliness of working counters and dining tables. Able to provide good customer service to all customers. Able to upsell the outlet's food & beverage in order to achieve the outlet's sales target. Accountable of the outlet's environment, ambiance, customer service and food & beverage quality. Accountable for providing excellent customer service. Able to interact with the customers in a polite and professional manner under all circumstances.

Various Positions Available in both Front of House and Kitchen Looking for driven individuals who love food and have a great attitude and working ethics. Pay starts from MYR 1600.00 Staff Meal Provided Work in Shifts  Performance Incentives Location: Damansara Perdana, Petaling Jaya.

Salary: RM7,200 – RM8,100 per month   Receive training and perform duties in various sections of company’s operations such as Service Department, Kitchen Department, Supporting Function Department etc; Learn from experienced employees to acquire information about methods, procedures, and standards required to perform and excel in your training Progressively master the skills to run restaurant operations Consistently monitor individual performance and progression with your superior and management Provide support whenever needed in various departments; Perform ad-hoc duties as required by the your superior Upon completion of all basic training, set new goals and objectives with the management for your progression in the company

Company Info: Company: 5 -6 star Luxury Hotel in Macau Position: Casino Host  Basic Salary: MOP 17,300 (Exclude Tips)  Working hours: Rotating Shift | 8 hours per shift | 6 days work per week  Job Scope: Provide customer service to customer  Handle customer complaints Responsible in maintaining strong and professional on-floor presence of patrons/VIP patrons. To increase loyalty and generate return business by ensuring personalized excellent customer service is delivered at all times. Demonstrate and provide information on promoted products/services. Create a positive image and lead consumers to use it. Identify interest and understand customer needs and requirements. Adhere to all company policies and procedures. Report accidents, injuries and unsafe work conditions to supervisors. Perform other reasonable job duties as assigned by supervisors from time to time. Promote membership to customer 

Operations Executive - Dispatch   This position is perfect for someone  looking for an opportunity to demonstrate leadership in an operationally excellent environment and to innovate; contribute ideas to enhance the company’s business growth. Reports to -  Manager, Dispatch   Job Overview -   To ensure timely and careful sortation of orders and using state of art proprietary technology to effectively move thousands of meals daily. Regular routine includes efficient handling of dispatch, sorting customer orders, receiving stock, preparing operational reports and answering queries from internal customers.   Job description -   Handle production flow using defined techniques to match requirements Communicate with various stakeholders to update potential delays or exceptions Receive inbound stock of food; operational supplies, update records and store the items in the warehouse Work on various operational reports to assist management in gauging departmental performance  

Company                       : Famous F&B Group of Restaurants Working location           : Singapore area (Will be assign by HR) Job Title                      : Management Trainee - Chef Salary/Month              : SGD 2,300 - SGD 2,500 Working Hours/Week     : 44 - 54 hours per week 5.5 - 6 days per week Job Scope                    : Work as cook, prepare food according to order from customers Perform cutting, chopping and cooking duties. Work together with head chef as a team Able to work in fast pace, and high stress environment Able to work in hot environment Perform cleaning duties Other ad-hoc duties assigned Benefits                      : On-Job-Training provide Uniform provided Standard medical benefits such as Hospitalization Insurance Annual Leave entitlement

Company                          : Well-known Group of Restaurants based in Singapore Working location          : Singapore Area Position                         : Management Trainee Service Gross Salary                    : SGD2,400 Working Hours/Week     : 44 - 54 hours work per week 6 days work per week                           Benefits     : Meals is Provided  Uniform Top Provided  Provide on-job training Responsibilities             : Help customers to settle down and also take their orders  Process customers’ orders and generate their bills  Clean all tables after clients have left and get such tables prepared for the next set of clients  Serve, pack and deliver warm foods to clients in an effective manner and in strict accordance to the orders of such clients  Maintain the hygiene of restaurant