41 Restaurant-Food Service jobs

Work in Singapore as Management Trainee with Excellent Career Progression! Salary: SGD 2400 - 2500 Successful candidates will be offered Employment Pass in Singapore and you will be eligible for Singapore Permanent Resident application after 1 year. Job Scope: - Learn and understudy restaurant managers/operation managers - Equip with relevant skills in operating service lines in Singapore - Handle full operations of the restaurant outlet - Responsible for the hiring & retention of full-time and part-time crew members - Plan staff strength and roster - Lead a team of dedicated service providers - Manage inventory control and usage

The server is responsible for receiving orders and serving food and drinks to guests. They play an important role in guest satisfaction because they are also responsible for checking on customers to make sure they are enjoying their food and taking action to correct any problems. Pelayan bertanggungjawab untuk menerima pesanan dan menyajikan makanan dan minuman kepada tetamu. Mereka memainkan peranan penting dalam kepuasan tetamu kerana mereka juga bertanggungjawab untuk memeriksa pelanggan untuk memastikan mereka menikmati makanan mereka dan mengambil tindakan untuk membetulkan sebarang masalah.

Pelayan bertanggungjawab untuk menerima pesanan dan menyajikan makanan dan minuman kepada tetamu. Mereka memainkan peranan penting dalam kepuasan tetamu kerana mereka juga bertanggungjawab untuk memeriksa pelanggan untuk memastikan mereka menikmati makanan mereka dan mengambil tindakan untuk membetulkan sebarang masalah.

We are looking for new team members to join us at our dessert cafes - KAKIYUKI which are located at Pavilion KL, The Gardens Mall, and Taman Paramount. What you will do: Take orders Explain menu Make recommendation to customers Ensure cleanliness of front floor at all times Interact with our guests and provide a unique experience whilst you can keep having fun yourself!

Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant. Position : Kitchen Helper Locations: SS 15 Subang Jaya Responsibilities                                                                       Ensure cleanliness of kitchen by following cleaning sanitation guidelines. Wash the tables, utensils, cabinets and other equipment’s in the kitchen that are used for food preparation. Assist with food preparation. Ensure that food items are properly rotated in storage. Assist in managing food inventory and supplies. Inform superior on supplies once reached the minimum par level (before they run of stock)

Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant. Position : Operation Supervisor ( 2 px ) Locations: SS 15 Subang Jaya Responsibilities Admin:- Handle administration aspects including preparing offer letters, conducting induction briefings/new hire on-boarding and relevant manpower’s. Prepare and update organization charts Coordinate and monitor staff appraisals and handle all administrative functions related to staff confirmation Involve in payroll and administration Maintenance of personnel data and files and participate in other admin projects or initiatives from time to time Operation:- Supervised crew team on restaurant/ Café daily operation Conduct training/ counselling/ handling of crew member Crews working/ shift schedule Handling walked in customers complaint & enquiries Issuance of PO for raw material & packaging material

Our client is in F&B industry currently in the expansion seeking for Crew Member to join the growing organization. Modern concept Indonesia Halal Restaurant.  Position : Cashier cum Service Crew ( 5 px ) Locations: SS 15 Subang Jaya  Responsibilities Responsible for checking and ensuring all operation stocks used in the cashiering function are enough and replenished when needed. Must be willing and have the ability to operate Point Of Sale (POS) system. Verify all cash in the cashier drawer at the beginning of the shift to ensure that the float amount is correct. Willingness to great, interact and serve the customer with positive attitude in order to make their day.

Deskripsi krew perkhidmatan. Mengalu-alukan kedatangan pelanggan ke restoran kami. Membantu pelanggan untuk mengamibl temapt duduk dan mengambil pesanan Memproses pesanan pelanggan dan mengemukakan bil Membantu pelanggan dalam membuat pesanan dengan memberikan cadangan dan pendapat. Membuat pembersihan meja selepas pelanggan meninggalkan meja.

- Reports to head chef. - Responsible in maintaining the overall housekeeping and cleanliness of the kitchen area, cookware and utensils. - To ensure that utensils and cookware are clean. - Learn and help Demi/CDP on inventory reporting. - Reporting maintenance issue to relevant personals. - Follow all SOP set by the company closely.

Job Position STEAMER (HALAL FOOD RESTAURANT) MANAGER: HEAD CHINESE CHEF MIN 1 YEAR WORKING EXPERIENCE IN RELATED INDUSTRY SALARY : RM 1800- RM 2000 ROLES AND RESPONSIBLE -Ensure all food preparation meets standards -Prepare and present high quality food -Keep all working areas clean and tidy and ensure no cross contamination -Prepare all mis-en-place for all relevant menus -Assist in positive outcomes from guest queries in a timely and efficient manner -Ensure food stuffs are of a good quality and stored correctly -Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures -Report maintenance, hygiene and hazard issues -Comply with hotel security, fire regulations and all health and safety and food -safety legislation -Be environmentally aware -Ensure the grooming of each employee meet up the standard. -Determine the required mise-en-place in each section and check the store requisitions prepared by subordinates. -Support all hotel training activities. -Monitor the marination of all barbecued items and control the roasting so as to keep spoilage to a minimum.

Job Description *HOSTEL AND UNIFORM PROVIDED* ROLES AND RESPONSIBILITIES -Ensure all food preparation meets standards -Prepare and present high quality food -Supervise staff -Keep all working areas clean and tidy and ensure no cross contamination -Prepare all mis-en-place for all relevant menus -Assist in positive outcomes from guest queries in a timely and efficient manner -Ensure food stuffs are of a good quality and stored correctly -Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets -Assist other departments wherever necessary and maintain good working relationships -Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures -Report maintenance, hygiene and hazard issues -Comply with hotel security, fire regulations and all health and safety and food safety legislation -Be environmentally aware

ROLES AND RESPONSIBILITIES •Manage, organize and ensure the smooth running of your particular section •To maintain a good working relationship with all colleagues and other departments •To report daily to the Executive Sous Chef and cooperate with other members of the kitchen team •To prepare daily mise-en place, according to work lists or verbal instructions given by the Executive Sous Chef •Ensures that all acquired items are ready to go, well before service •Takes a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal •Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to •Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage •To maintain an organized, clean and hygienic work area •To ensure that fridges, storage and working areas are cleaned and maintained, ensured that chemicals are used according to manufacturer’s instructions and with minimum wastage •Leaves the work area clean and organized; then hands over to incoming shift workers •Reports any equipment malfunctioning and problems to the Executive Sous Chef •Makes every attempt to prevent any damage, breakage, theft or loss of hotel property •Assist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisitions and maintaining adequate stock levels •Reports to the Executive Sous Chef for correct disciplinary action to be taken against staff, fair and professionally, to maintain a high level of staff moral and discipline •Informs and consults the Executive Sous Chef of any problems, discrepancies and happenings with the kitchen operation •To order items from the stores or productions rooms and double check the requisitions, must do a physical check of the kitchen stock •To pass on all information to your Commis and to enhance their knowledge wherever possible REQUIRED SKILLS • Proven track of food preparation, presentation and preservation knowledge is an essential • Positively spirited and passionate about food • Committed to work together with the service team • Proven track of food preparation, presentation and preservation knowledge is an essential • Positively spirited and passionate about food • Committed to work together with the service team

ROLES AND RESPONSIBILITIES. •Ensures that the Cutter Section of the Seafood Kitchen operates smoothly and is able to support the operations of the kitchen. •Ensures that the trimming and cutting of meat are done according to requirements. •Ensures that preparation of ingredients and portioning are done according to requirements. •Ensures dish presentation is done well and with show piece if necessary. •Ensures that wastage is minimized at all times and strict portion control is exercised •Ensures optimum storage of perishable goods to ensure quality is maintained at all times. REQUIRED SKILLS • Good in receiving instructions • Can work under pressure during busy period

Pelayan bertanggungjawab untuk menerima pesanan dan menyajikan makanan dan minuman kepada tetamu. Mereka memainkan peranan penting dalam kepuasan tetamu kerana mereka juga bertanggungjawab untuk memeriksa pelanggan untuk memastikan mereka menikmati makanan mereka dan mengambil tindakan untuk membetulkan sebarang masalah.

Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finished goods to ensure that each item meets food safety and quality controls. Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service. Keeping records relating to deliveries, inventory, and production levels. Taking client information and ensuring that deliveries are fulfilled accurately and on time. Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Pelayan bertanggungjawab untuk menerima pesanan dan menyajikan makanan dan minuman kepada tetamu. Mereka memainkan peranan penting dalam kepuasan tetamu kerana mereka juga bertanggungjawab untuk memeriksa pelanggan untuk memastikan mereka menikmati makanan mereka dan mengambil tindakan untuk membetulkan sebarang masalah.

Woody Curry Rice (Johor Bharu) - Waiter & Kitchen Crew   Are you interested to be a part of Woody Curry Rice Restaurant Team near Taman Mount Austin, Johor?   We are looking for Waiter / Waitress or Kitchen Crew urgently   Part-time/ Full time position available.   We are looking for energetic individuals to be a part of our team!   [We will provide good career development, vocational training and promotion opportunity]   Address: 81, Jalan Mutiara Emas 2A, Taman Mount Austin, 81100 Johor Bahru   Qualification: Malaysian Have experience working in F & B If you have no experience, you are still welcome to apply Have to be able to start immediately   Interested applicants, please kindly submit your updated resume in to woodycurryrice@gmail.com   Please include the following information in your resume: 1)Education Background 2)Work Experiences in point form 3)Current & Expected Salary in RM (Ringgit Malaysia) 4)Date of availability   For more details and information or to send in your resume, you can contact us and Whatsapp us at 0164767327 or you can email us at woodycurryrice@gmail.com

Main Responsibilities: Take customers orders Prepare order customer according to SOP Clean your station thoroughly before, during and after each shift Open and close outlet (depending on shift) Respond to customer questions, concerns and complaints and make sure they leave satisfied Arrive on time for all shifts and stay until shift completion Maintain a fast speed of service, especially during rush times.

We are hiring Kitchen Crews. The candidate should ensure smooth kitchen operations with special details and attention to food cleanliness.  Responsibilities: Able to work in any position required in the kitchen, fast and follow accurate instructions on food preparations. Food preparation Keep the kitchen clean and safety, at all times. Follow all kitchen rules and regulations. For experienced Kitchen Crews, you are expected to be able to prepare, cook and plating. Attractive basic salary and remuneration are based on your proven experiences. Immediate positions available. Please email or contact us if you are interested. 

Woody Curry Rice Cafe (Johor Bharu)   We are Urgently Hiring Now!   We’re thrilled to announce that we are expanding our team and currently looking for Waiter / Waitress (age 18-46 years old)   Part-time/ full time position available.   We are looking for energetic individuals to be a part of our team!   [We will provide good career development, vocational training and promotion opportunity]   For applicant from other states, we will provide accommodation   Please include the following information in your resume: 1)Education Background 2)Work Experiences in point form 3)Current & Expected Salary in RM (Ringgit Malaysia) 4)Date of availability   For more details and information or to send in your resume, you can contact us and whatsapp us at 010-2057867