71 Restaurant-Food Service jobs

Prepare food according to menu. Responsible for proper storage of food in respective areas. Adhere strictly to sanitation and safety measures. Maintain the cleanliness in the kitchen at all times. Assist in in-patients' food preparation in the kitchen.

JOB SUMMARY Provide, establish mise-en-place, preparing food and cleaning in respective areas. Assist to ensure the department meets or exceeds its objectives; and the mission, policies, objectives and core values of the Company are embraced and promoted in the workplace. RESPONSIBILITIES Be on time to start duties as per duty roster set by Executive, F&B. Provide daily checking of mise-en-place of all items and ensure maximum usage of raw material. Prepare food according to menu. Responsible for proper storage of food in respective areas. Adhere strictly to sanitation and safety measures. Maintain proper personal hygiene and appearance. Maintain a good working relationship with colleagues. Maintain the cleanliness in the kitchen at all times. Assist in in-patients' food preparation in the kitchen. Where required, attend meetings with departmental staff and other relevant staff to ensure smooth operation and implementation of departmental objectives and work together to achieve and maintain the hospital’s accreditation.

  JOB SUMMARY Provide, establish mise-en-place, preparing food and cleaning in respective areas. Assist to ensure the department meets or exceeds its objectives; and the mission, policies, objectives and core values of the Company are embraced and promoted in the workplace.   RESPONSIBILITIES    Be on time to start duties as per duty roster set by Executive, F&B. Provide daily checking of mise-en-place of all items and ensure maximum usage of raw material. Prepare food according to menu. Responsible for proper storage of food in respective areas. Adhere strictly to sanitation and safety measures. Maintain proper personal hygiene and appearance. Maintain a good working relationship with colleagues. Maintain the cleanliness in the kitchen at all times. Assist in in-patients' food preparation in the kitchen. Where required, attend meetings with departmental staff and other relevant staff to ensure smooth operation and implementation of departmental objectives and work together to achieve and maintain the hospital’s accreditation.  

Job Descriptions WAITER / WAITRESS/ BAR STEWARD/ ASSISTANT BUFFET STEWARD/ ASSISTANT PURSER POSITION VACANCY ON INTERNATIONAL CRUISE SHIP Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Responsibilities and Duties Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Follow all relevant health department regulations Provide excellent customer service to guests

Assist in preparing payment, invoicing , issue debit note/ credit note; Ensure all accounting records and related documents are properly kept/ filled; Handle day to day account, finance functions to support operational needs and business growth; Provide analytical support for the company financial decision making process; Coordinate with customer and suppliers on disputed invoices and resolve; Assist in planning and execute the system implementation, work flow procedure and internal control set up by the management; Handle any other ad-hoc duties assigned by the superior.

District 9 Bistro (Johor Bharu)   We’re Hiring Now!   We’re thrilled to announce that we are expanding our team and currently looking for: 1)Chef 2)Kitchen Crew 3)Waiter / Waitress 4)Café Manager   Part-time/ full time position available.   We are looking for energetic individuals to be a part of our team!   Interested applicants, please kindly submit your updated resume in to info@district9bistro.com   Please include the following information in your resume: 1)Education Background 2)Work Experiences in point form 3)Current & Expected Salary in RM (Ringgit Malaysia) 4)Date of availability   For more details and information or to send in your resume, you can contact us and whatsapp us at +6592284688 or 016-4767327 or 010-2057867 or email us at info@district9bistro.com

District 9 Bistro (Johor Bharu)   We’re Hiring… Urgent Hiring!!   We’re thrilled to announce that we are expanding our team and currently looking for Kitchen Crew to run the overall operation of the café.   Job Type: Full-time & Part-Time   We are looking for energetic individuals to be a part of our team! Apply now to join our team!   Interested applicants, please kindly submit your updated resume in to info@district9bistro.com   Please include the following information in your resume: 1)Education Background 2)Work Experiences in point form 3)Current & Expected Salary in RM (Ringgit Malaysia) 4)Date of availability   For more details and information or to send in your resume, you can contact us and Whatsapp us at 016-4767327 or 010-2057867 or +6592284688 or email us at info@district9bistro.com

Product knowledge, skills, recipe trend to “Taiwan/Japan Style”\ Assist in directing, controlling and coordinating the activities of preparation of bakeries, pastries, desserts, cakes, pies, cookies, and all type of bread for the operation Ensure all pastry and bakery products are prepared according to the requirements of the recipes and presentation is maintained with a commitment to quality Ensure the kitchen is always in safe condition

To manage the daily restaurant operations in order to achieve the company quality, policy and objectives Responsible for Human Resource management (manpower planning, handling HR issue and others) To ensure the quality, services and cleanliness of outlet under his supervision Training of staff and ensuring service quality for customers Motivate and supervise the operations team

Preparing raw materials for cooking, which involves chopping vegetables, stocking stations, organizing ingredients and partly cooking some foods Cook food items following Head Chef instruction Maintaining high standards of hygiene Rotating food, putting away inventory and dealing with deliveries Measuring ingredients and sizing portions accurately Learning about food safety techniques Avoid wastage of food Avoid cooking wrong item

Prepare alcohol or non-alcohol beverages Restock and replenish bar inventory and supplies Ensure cleanliness of working area Work well with all department to ensure best teamwork and service quality Comply with all food and beverage regulations.

Ensuring customers have a satisfying dining experience Greet customers, present menus, and explain daily specials to customers Answer questions related to menu items Take food and beverage orders from customers Carry trays of food or drinks from the kitchen to the dining tables Remove dirty dishes and glasses, and clean tables after customers finish meals Prepare itemized checks and take payments from customers Clean and set up dining areas, refill condiments, roll silverware into napkins, and stock service areas

We are a f&b group with Chinese (Non-halal) / Thai (Halal) Restaurant, we're looking for full time / part time waiter / waitress. Everyone is welcomed to apply.  Greet and welcome customers Take orders & serve food and beverages Provide proper dining manners Provide information and promote items on menu Cleaning of tables

We are a f&b group with Chinese (Non-halal) / Thai (Halal) Restaurant, we're looking for full time / part time waiter / waitress. Everyone is welcomed to apply.  Greet and welcome customers Take orders & serve food and beverages Provide proper dining manners Provide information and promote items on menu Cleaning of tables

We are a f&b group with Chinese (Halal) & Thai (Halal) restaurants around klang valley.  Greet and welcome customers Take orders & serve food and beverages Provide proper dining manners Provide information and promote items on menu Handling cash register Assist in completing sales & HR related reports Follow up purchase orders and delivery goods documentation

To explore new market for new product line. To manage and maintain customers' orders and to ensure the orders are shipped and delivered accordingly. To organise marketing events.

To explore new market for new product line. To manage and maintain customers' orders and to ensure the orders are shipped and delivered accordingly. To organise marketing events.

The management trainee program is a fast track program targeted at fresh grads who want to explore a career in F&B. This program aims to accelerate your growth and development to be a Store Manager by the end of the program. You will be trained to run the kitchen and front of house and eventually be trained to manage a team and the Store independently. Responsibilities and Duties Responsibilities: To provide a great experience to customers through friendly interaction, discovery & recommendation. To understand customers needs and helping them whenever possible. To prepare amazing burgers by ensuring the products are cooked, assembled and served according to the highest standard and quality set by myBurgerLab. To be able to adapt to constant changes and being able to handle stress working in a restaurant. To prepare the food according to the Standard Operating Procedures (SOP) to achieve great quality product while maintaining the highest standard of hygiene and keeping the kitchen organized. To take customers orders by interacting, discover and suggesting. To manage customer expectations when they dine at any myBurgerLab outlet.

Looking for candidates who are passionate in cooking and to grow with our company in our journey in serving healthy top quality food. Duties include: - overseeing daily kitchen operations - develop recipes and menus planning - lead and coach team - monitor sanitation practices and follow kitchen safety standards - other duties as assigned Salary $3000 - $4000 per month full timePlease contact us at  016-5516155  to express your interest! Thank you. Looking forward to hear from the newest addition to our team!     Read more at https://www.mudah.my/Chef+wanted-62497214.htm#ydFScAvdDvozGIXX.99