1. Food Preparation
2. Station Operation
3. Kitchen Hygiene, Safety & Maintenance
4. Create new recipes.
5. Calculating costs.
Technical & Kitchen Skills: Interns aren't expected to be master chefs, but you do need to know the basics so you can contribute immediately.
Trainability & Humility: A willingness to accept constructive criticism, follow exact instructions, and perform repetitive tasks.
Punctuality & Reliability: Showing up early, respecting the kitchen hierarchy, and managing your station's time efficiently.
Stress Tolerance: The ability to stay calm, focused, and organized during a high-volume rush.
Contact: William Tong
Mobile: 012- 214 8622
Company: Cloud Cafe Enterprise
Location: No 33-1, Jalan SS 14/20,
46100 Petaling Jaya, Selangor