Production & Baking
Preparation & Scaling: Accurately measure, weigh, and mix ingredients.
Baking Operations:
Decorating & Finishing: Apply icings, glazes, fillings, and toppings to cakes, pastries, and baked goods.
Quality Control: Inspect ingredients for freshness and evaluate finished products.
Company: CLOUD CAFE ENTERPRISE
Address: No 33-1, Jalan SS 14/20,
46100 Petaling Jaya, Selangor
Contact: William Tong
Mobile: 012- 214 8622
Technical Baking Knowledge
Attention to Detail
Time Management