RM2,700 - RM5,000 monthly
Zhopper INternational Sdn Bhd
3rd Floor Wisma Dani, No. 1, Jalan Jejaka 4, Taman Maluri, 55100 Kuala Lumpur, W.P.
Assessing clients To evaluate clients' health conditions, dietary habits, and nutritional needs. This may involve reviewing medical history, analyzing food intake, and performing body composition analysis.
Creating meal plans To design personalized meal plans based on clients' lifestyle, budget, and preferences.
Educating clients To teach clients about the effects of food on their health, and the importance of nutrition in the context of diet and food.
Providing counseling To provide personalized nutrition counseling and support to clients.
Monitoring progress To monitor and record client progress, and may adjust diet plans and expectations when necessary